Amber Regent is an established Cantonese restaurant at 50 West Regent Street in central Glasgow. Trading since 1988, it has built its identity around polished service and traditional Chinese cooking in a comfortable dining room. Lunch, dinner and celebratory meals all fit naturally within its broad à la carte format.
Seafood and shellfish are particular strengths, with Scottish produce combined with classic Cantonese sauces and techniques. Soups and appetisers lead into fish, prawns, scallops, chicken, duck, beef and pork dishes, supported by rice, noodles and vegetable plates. Steaming, crisp frying, roasting and sizzling preparations provide contrasting textures across a shared meal.
Aromatic crispy duck offers a communal centrepiece, while black bean, ginger and spring onion, Szechuan and sweet citrus sauces show the menu’s range. Gluten free adaptations are marked for a number of dishes, though they are not necessarily prepared that way as standard. Diners with allergies or intolerances should tell the restaurant before ordering so the team can explain current preparation and cross contact risks.
The lunch menu provides a shorter way to experience the kitchen, while the main selection rewards a table ordering several dishes to share. Wine and other drinks are chosen to accompany both delicate seafood and richer roasted or spicy flavours. Amber Regent offers a confident, longstanding expression of Cantonese dining shaped by excellent Scottish ingredients.
Address: 50 West Regent Street, Glasgow G2 2RA, United Kingdom
Amber Regent Menu
Appetisers
Nibbles and starters. Dishes marked (GF) are not gluten free as standard but can be made at your request.
Prawn Crackers
Gourmet Mixed Starters
For two or more & includes: Chicken Satay (N), Barbecued Spare Ribs (N), Sesame Prawn Toast, Special Spring Rolls, Salt & Pepper King Prawns, Crispy Beef Ball with Satay Sauce (N)
Yuk-Sung (Lettuce Wrap)
Choose from: Chicken, Prawn, Vegetable. (N) (GF)
Barbecued Spare Ribs
(N)
Chicken Wings in Honey
Crispy Duck Rolls
with Hoisin Sauce
Crispy Beef Balls
with Satay Sauce (N)
Special Spring Rolls
Deep Fried Szechuan Chicken
with Chilli Peppers (N)
Chicken Satay
(N)
Beef Satay
(N)
King Prawn Satay
(N)
Crispy Belly Pork
served with bao
Sesame Prawn on Toast
Vegetable Spring Rolls
Stuffed Chilli Peppers
with Mashed Prawn in Black Bean Sauce (GF)
Salt & Pepper
Choose From: Soft Shell Crab, King Prawn, Squid, Spare Ribs, Chicken Wings, Aubergine, Cauliflower. (GF)
Crystal King Prawns
with a Lemon Sauce
Crab Claw
stuffed with mashed prawn
Fresh Mussels
in Black Bean Sauce
Steamed Scallops
Choose from: Black Bean Sauce, Ginger Spring Onions, Vermicelli Noodles & Garlic
Seaweed with Dried Seafood
Paper Wrapped Chicken
Paper Wrapped Prawns
Prawn Cocktail
(GF)
Fresh Ogan Melon
(GF)
Dim Sum (6)
Choose one of the following: Har Kau (Prawn), Sui Mai (Pork & Prawn), Vegetable, Grilled Wor Teap (Chicken & Vegetable)
Dim Sum Platter (12)
Soup
Chicken & Sweetcorn
(GF)
Crabmeat & Sweetcorn
(GF)
Hot & Sour
Mongolian Mushroom & Crispy Rice
Seafood & Mixed Vegetable
(GF)
Chicken Noodle
Won Tun
Chinese Mushroom & Mixed Vegetable
(GF)
Chicken
Lemon Chicken
(GF)
Chicken in a Creamy Sauce
Kung Po Chicken
(N)
Chicken with Cashew Nuts
in Yellow Bean Sauce (N)
Crispy Chicken
with a Sweet Chilli Sauce (in a light batter)
Deep Fried Szechuan Chicken
with Chilli Peppers (N)
Salt & Pepper Chicken
(GF)
Chicken with Green Peppers
in Black Bean Sauce (sizzling) (GF)
Chicken Szechuan Style
Chicken in Mandarin Sauce
(sizzling) (N)
Chicken with Ginger & Spring Onions
Shredded Crispy Chicken
(N)
Duck
Barbecued Sliced Duck
with Orange Sauce
Barbecued Sliced Duck
with Ginger & Spring Onions
Barbecued Sliced Duck
with Garlic & Plum Sauce
Stuffed Crispy Duck
with Mashed Prawns & Oyster Sauce
Aromatic Crispy Duck
Beef & Pork
Fillet Steak
with Black Pepper & Garlic Sauce (sizzling)
Fillet Steak Chinese Style
(sizzling) (N)
Fillet Beef in Mandarin Sauce
(sizzling) (N)
Barbecued Char Sui
Fillet Beef with Ginger & Spring Onions
Fillet Beef with Green Peppers
in Black Bean Sauce (sizzling) (GF)
Shredded Crispy Beef
(N)
Fillet Beef Szechuan Style
Crispy Belly Pork
served with bao
Sweet & Sour
Served in fresh pineapple – £5 supplement
Sweet & Sour Pork
(GF)
Sweet & Sour King Prawns
(GF)
Sweet & Sour Chicken
(GF)
Satay
Beef Satay
(N)
Chicken Satay
(N)
King Prawn Satay
(N)
Seafood Satay
(N)
Mixed Satay
(N)
Curry
Combination Curry
(N)
Chicken Curry
(N)
Beef Curry
(N)
King Prawn Curry
(N)
Seafood
Lobster
with Ginger & Spring Onions Price: Seasonal Price
Whole Sea Bass
steamed with Ginger & Spring Onions (GF)
Steamed Sea Bass Fillets
with Fresh Chillies
Steamed Salmon
Ginger, Spring Onions & Soy or Black Bean (GF)
King Prawns in Cream Sauce
King Prawns Szechuan Style
King Prawns Salt & Pepper
(GF)
King Prawns with Green Peppers
in a Black Bean sauce (sizzling) (GF)
King Prawns with Ginger & Spring Onions
Scallops with Ginger & Spring Onions
Scallops with Black Bean Sauce
(sizzling) (GF)
Scallops with Fresh Asparagus
Squid with Ginger & Spring Onions
Squid with Green Peppers
in a Black Bean Sauce (sizzling) (GF)
Salt & Pepper Squid
(GF)
Mixed Seafood
in a Black Bean Sauce (sizzling) (GF)
House Special Dishes
Lamb with Spring Onions
(sizzling) (GF)
Lamb with Black Pepper and Garlic
(sizzling)
Aromatic Crispy Lamb
Claypot Dong Po
Braised Belly Pork
King Prawns & Scallops
with XO Sauce
King Prawns & Scallops
with a Black Truffle Sauce
Monkfish
with Fresh Asparagus (GF)
Monkfish
in Black Bean Sauce (GF)
King Prawn & Chicken with Green Beans
in a Garlic Soybean Sauce
Grill
Fillet Steak
served with Mushroom, Tomato & Fries
Vegetarian
Mixed Vegetables
in a Black Bean Sauce (GF)
Vegetable Satay
(N)
Roasted Cauliflower
with Spicy Sake Sauce
Mixed Vegetables
Szechuan Style
Kung Po Vegetables
(N)
Salt & Pepper Tofu
(GF)
Sides
Boiled Rice
(GF)
Egg Fried Rice
(GF)
Chow Mein
Singapore Rice Noodles
(N)
Mixed Vegetables
(GF)
Pak Choi in Oyster Sauce
(GF)
Special Fried Rice
Set Dinner
Minimum of two people – £52.95 per person. Includes appetisers, middle course, main course (pick one dish per person, dishes can be changed), served with fried rice & noodles, dessert selection from dessert list, and Chinese tea or La Cafetiere.
Gourmet Mixed Starters
(N)
Aromatic Crispy Duck
Szechuan Chicken
Beef in Mandarin Sauce
(N)
King Prawn in XO Sauce
Quick Fried Lamb & Spring Onion
Mixed Meat Satay
(N)
Steamed Sea Bass with Fresh Chilli
Fried Rice & Noodles
Selection from Dessert List
Chinese Tea or La Cafetiere
Lunch Menu
2 courses – £19.95. A la carte menu available on request. All dishes served with fried or boiled rice. If chow mein is preferred – £1.50 extra.
Chicken Mushroom Soup
(GF)
Chicken Noodle Soup
Chicken & Sweetcorn Soup
(GF)
Hot & Sour Soup
Mongolian Mushroom & Crispy Rice Soup
Prawn Cocktail
(GF)
Fresh Melon
(GF)
Special Spring Roll
Barbecued Spare Ribs
(£1 Extra) (N)
Vegetable Spring Roll
Salt & Pepper Tofu
(GF)
Sesame Prawn on Toast
Chicken Curry
(N)
Chicken Mandarin Sauce
(N)
Crispy Shredded Chicken
(N)
Lemon Chicken
(GF)
Chicken Creamy Sauce
Kung Po Chicken
(Chilli Sauce) (N)
Satay Chicken
(Skewered) (N)
Salt & Pepper Chicken
(GF)
Chicken & Green Peppers in Black Bean Sauce
(GF)
Chicken Szechuan Style
Sliced Duck with Orange Sauce
(£3.00 Extra)
King Prawn Curry
(N)
King Prawn Szechuan Style
(Spicy)
King Prawn Kung Po
(Chilli Sauce) (N)
King Prawn Satay
(Skewered) (N)
King Prawn in Oyster Sauce
King Prawn & Green Peppers in Black Bean Sauce
(GF)
Sweet & Sour Pork
(GF)
Sweet & Sour Chicken
(GF)
Sweet & Sour Prawn
(GF)
Satay Vegetable
(N)
Mixed Vegetable Chow Mein
Mixed Vegetables in Black Bean Sauce
(GF)
Mixed Vegetables Szechuan Style
Salt & Pepper Aubergine
(GF)
Beef Curry
(N)
Tender Beef in Mandarin Sauce
(N)
Tender Beef in Oyster Sauce
Tender Beef in Satay Sauce
(Skewered) (N)
Tender Beef & Green Peppers in Black Bean Sauce
(GF)
Crispy Shredded Beef
(N)
Szechuan Style Beef
(Hot & Spicy)
Barcecued Pork in Honey & Soya
Special Chow Mein
Chicken or Beef Chow Mein
Desserts
£3.50
Lychee Ice Cream
Lemon Sorbet
(GF)
Banana Fritter
Chocolate Fudge Cake with Ice Cream
(N)
Cheesecake of the Day
Tea & Coffee
£2.40