Coronation Restaurant Glasgow is a long standing fish and chip restaurant at 55 Gallowgate in the city’s East End. Alongside takeaway and delivery, it retains a spacious sit in area for breakfast, lunch or dinner in a traditional, informal setting decorated with local and Italian character.
Fish and chips lead the menu, with standard and special fish suppers joined by scampi, half chicken and other chip shop favourites. Black pudding, smoked sausage, spicy haggis, steak pie and fried pizza offer a recognisably Scottish range of substantial, straightforward meals.
Cooked breakfasts combine bacon, egg, potato scone, black pudding, sausage, beans and toast, with a larger version available for a bigger appetite. Filled rolls, burgers, pasta and sides broaden the choice beyond the fryer, while children have their own smaller meals.
Hot drinks, cold drinks and ice cream make it possible to stop for anything from a quick roll to a complete sit down meal. Guests with allergies should ask the restaurant about current ingredients and fryer arrangements, particularly for fish, gluten, dairy and shared oil.
Address: 55 Gallowgate, Glasgow G1 5AP, Scotland