Gaucho Liverpool is an Argentinian steak restaurant at 7 Water Street. The restaurant occupies a Grade II listed former bank dating from the late nineteenth century, combining heritage architecture with contemporary detailing. A glamorous bar and substantial dining spaces make it suitable for celebrations, business meals and evening drinks.
Steak is the main event, with Argentinian beef cooked over high heat and offered in different cuts and sizes. The wider menu adds seafood, starters, salads and vegetable dishes, allowing a table to build a meal beyond the grill. Sauces and sides provide the customary choice of accompaniments around each steak.
Private dining is available in the intimate Banker’s Office and the larger Boardroom, while the bar and full venue can host bigger receptions. Seasonal menus and group formats add flexibility for organised occasions. Guests with allergies should review the current information and speak with the team before ordering.
Argentinian wine is a natural partner for the beef, joined by cocktails, beer, spirits and alcohol free drinks. Service is attentive and paced for a longer restaurant visit. Gaucho Liverpool combines open fire cooking, a serious wine programme and the architectural presence of one of Water Street’s historic commercial buildings.
Address: 7 Water Street, Liverpool L2 0RD, United Kingdom
Gaucho Liverpool Menu
Snacks
Gordal Olives
Large green olives
Cheese & Truffle Croquettes
Mozzarella, cheddar, truffle, piquillo dip
Pan de Bono
Cheese breads, chimichurri
Empanadas
Three cheese, Wagyu beef, Chicken and chorizo
Rosemary Focaccia
Cultured butter, chimichurri
Beef Tartare Tacos
Chimichurri, cornichon, shallots
Tuna Tartare Tacos
Honey, chilli, lime
Starters
Gazpacho Soup
Chilled tomato, cucumber, basil, olive oil
Ricotta & Parmesan Ravioli
Cacio e pepe, parmesan, crisp brioche
Burrata
Creamy burrata, grilled peppers, confit tomato, basil oil
Grilled Chicken Salad
Chargrilled chicken, gem lettuce, green beans, mint, chilli
King Prawns Sugo
King prawns, rich tomato sugo, rocoto, basil
Steak Tartare
Hand-cut beef, chimichurri, crispy wonton, cornichon
Crab on Toast
White crab, toasted sourdough, cucumber, apple, soft herbs
Fillet Steak Salad
Sliced fillet, gem lettuce, green beans, mint
Scallops
Cucumber, lemongrass, green chilli, mango purée
Tuna Tartare
Yellowfin tuna, avocado, citrus, ají amarillo
Mains
Seabream
Pan-fried seabream, corn humita, salsa macha
Ricotta and Parmesan Ravioli
Cacio e pepe, parmesan, crisp brioche
Aubergine Milanese
Crisp aubergine, piquillo peppers, confit tomato
Flat Iron Chicken
Half chicken, salsa macha mayo, salsa macha, watercress, lime
Gaucho Steak Pie
Slow-braised beef, mushroom, creamed mash, red wine jus
Salmon Fillet
Seared salmon, rich puttanesca sauce
Fillet Steak Salad
Sliced fillet, gem lettuce, green beans, mint
The Gaucho Burger
Beef patty, smoked ketchup, melted cheese, chimichurri, chips
Grilled Chicken Salad
Chargrilled chicken, gem lettuce, green beans, mint, chilli
Steaks
Selected prime cuts of grass-fed beef
Sirloin
Tender with a strip of juicy crackling
Ribeye
Delicately marbled for superior flavour
Fillet
Lean and tender with a delicate flavour
Rump
Lean with a pure, distinctive flavour
Signature Marinated Cuts
Iconic cuts, each expertly marinated with authentic spices and fresh herbs for a bold flavour
Churrasco Rump
Spiral cut, marinated in garlic, parsley, olive oil
Churrasco Sirloin
Spiral cut, marinated in garlic, parsley, olive oil
Churrasco Fillet
Spiral cut, marinated in garlic, parsley, olive oil
Chimichurri Ribeye
Spiral cut, slow grilled with chimichurri
Large Cuts
Perfect for sharing
Chateaubriand
Centre cut of fillet, slow grilled
The Gaucho Platter
Sirloin, rump, ribeye and fillet
Sides
Chips
Green Salad
Garlic-Roasted Wood Mushrooms
Sautéed Spinach
Latin Mac and Cheese
Tomato Salad
Mashed Potato
Green Vegetables
Green beans, peas, salsa verde
Chargrilled Baby Gem
Caesar dressing, pancetta lardons, Parmesan
Toppings & Sauces
Fried Egg
'Nduja Butter
Truffle & Black Pepper Butter
Grilled King Prawns
Crispy Bacon
Chimichurri
Peppercorn
Béarnaise
Malbec and Bone Marrow Jus
Firecracker
Set Menu
Two courses 18.95 | Three courses 20.95. Available Monday – Saturday, 12pm – 6.30pm.
Gazpacho Soup
Chilled tomato, cucumber, basil, olive oil
Three-Cheese Empanada
Rocket, pickled red onion, chimichurri
Squid Chicharrón
Crispy squid, sweet and spicy aji amarillo chilli sauce, pickled red onions, jalapeños
Rump and Chips
The leanest cut with a pure, distinctive flavour. Served with chips, chimichurri
Mussels and Chips
Green chili and lemongrass salsa, shallots, white wine. Served with chips
Miso-Chipotle Crispy Tofu Salad
Ancient grains, avocado, green beans, roasted corn, pickled onion, cucumber, mint, chili and mustard dressing
Milk Chocolate Mousse
Dulce de leche sauce, toasted cashew nuts, sea salt
Sorbet Selection
Lemon and raspberry
Coconut Panna Cotta
Served with mango and passionfruit
Cocktails & Aperitivo
Peach Royale
Ketel One Vodka shaken with Briottet Peach Liqueur, citrus and topped with Chandon
Lavender Gin & Tonic
Bombay Sapphire Gin shaken with lavender, lemon, cucumber and topped with Double Dutch Skinny Tonic
Passion Fruit Bloom
Grey Goose Vodka shaken with Aperol, hibiscus, passion fruit and citrus
Hugo Spritz
St-Germain Elderflower Liqueur, Prosecco, fresh mint and Double Dutch Soda Water
Paloma
Patrón Silver Tequila built with lime juice and pink grapefruit soda, served with a salt rim
Mezcalita Fresca
Illegal Joven Mezcal shaken with Cointreau, cucumber and lime
Negroni
Bombay Sapphire Gin stirred with Campari and Regal Rouge Red Vermouth
Sparkling Wine
125ml glass