The Florence Menu

Locally sourced bread, softened butter, hot honey, smoked salt, chives

Marinated Spanish olives

Smashed avocado, tomato, red onion, lime, chopped herbs, tortilla chips

Garlic flatbread, beef marrow bone, chives

Crispy fried cauliflower, lemon & tahini dressing, buffalo sauce, toasted hazelnuts, coriander

Honey, cranberries, pecans, thyme, warm bread

Chopped pork & herbs wrapped around a soft-boiled egg, deep-fried, homemade brown sauce

Crispy pork belly, honey soy dressing, toasted peanuts, coriander

Crab risotto balls, lemon & confit garlic aioli, parmesan

Slow-cooked spiced lamb shank, homemade Rogan Josh sauce, toasted almonds, fluffy rice, garlic flatbread

Boneless chicken thighs, white wine cream sauce, spinach, sun-dried tomatoes, bacon lardons, parmesan, herb roasted new potatoes

Cod loin, king prawn, mussels, cockles, in a rich fish & tomato broth, samphire, toasted sourdough

Creamy gnocchi, thyme & garlic roasted mushrooms, parmesan, sage, confit garlic, rocket, herb oil

Ground lamb with rich red wine gravy, mash, cheddar, toasted breadcrumb, braised red cabbage

Toasted brioche bun, breaded halloumi, homemade chilli jam, smashed avocado, rocket, fries

Homemade pie, mash, gravy, herb-crusted carrot

Astle’s butcher sausages, wholegrain mustard mash, gravy, crispy onions, minted peas

Astles 6oz beef patty cooked over fire, wholegrain mustard mayo, tomato, lettuce, pickles, toasted sesame seed bun, fries

10oz steak, recommended medium-rare, roasted tomato, portobello mushroom, rocket salad, fries, peppercorn sauce OR chimichurri