Vantra Menu

Thai hot and sour, Irish moss, tomato, seaweeds, mixed mushroom & vegetables soup.

Korean spicy fermented vegetable, Irish moss, tofu, seaweed soup.

Japanese fermented soya, Irish moss, mushroom and tofu, seaweed soup.

Cabbage, seaweed, mixed seeds with sesame miso chilli (optional).

Fermented soya natto, mixed seeds, salad with wasabi sesame sauce.

Leaves, cucumber, root veggie, tomato, mixed seeds with guacamole & coconut yoghurt.

With mixed seeds, tomato, sesame & tingling spicy fermented black bean sauce.

With sunflower/pumpkin cheese, mango and mint.

With avocado, tomato, pineapple, chilli and coriander.

With tomato, sunflower/pumpkin seed cheese, olive and basil.

With tomato, sunflower/pumpkin seed cheese, olive and basil.

With sesame (optional) coconut spicy sauce.

With coconut yoghurt, mustard, sesame (optional) on chapati.

Chickpea-based street food snack with a tangy twist.

Japanese brown rice noodle soup with seaweed, sesame (optional), mushroom and tofu.

Malaysian spicy coconut soup with brown rice noodle with fruit, vegetables & seaweed.

Sweet potato noodle soup with mixed veg, seaweed, mushroom, soya, balsamic vinegar & sesame (optional) with spicy tingling soup.

Cantonese saucy brown rice noodle with tamari soya sauce (optional) green vegetable, sesame (optional) and mushroom.

Brown rice noodles, peas, tamari soya sauce (optional) fermented vegetables with tongue-tingling spicy sesame sauce.

Vibrant layers of aubergine and avocado draped over a nori- wrapped roll with a rich, savoury filling. A showstopper – completely plant-based, utterly irresistible.

A toasted nori bun cradles seasoned brown-rice sushi and a hearty plant-based patty. Japanese craft meets burger comfort – and it works beautifully.

A crisp nori shell packed with seasoned sushi brown rice and bold plant-based fillings. East meets West, and neither side holds back.

Nori-wrapped sushi roll hugging a smoky pea protein sausage. Comfort food meets Japanese craft- all plants, all flavour.

Serve with rice. Peas, jackfruit, squash/pumpkin, cabbage, pepper, coconut, pineapple – medium spicy.

Serve with quinoa. Pepper, aubergine, tomato, corn, and sunflower coconut seed cheese.

Serve with mash potato. Seaweeds, vegetable floret, seaweeds in sunflower seed cream sauce.

Serve with rice. Yam, mixed potato, sweet corn, tomato, peas, sunflower coconut seed cheese & masala spice.

Serve with quinoa. Vegetables, mushrooms, seaweed, peas, corn, root veg, and sesame.

Fruits & vegetables, seaweed, tomato, sesame, mixed seed and fermented bean sauce.

Vegetables, fruits, seaweed noodles with sesame, mixed seeds, spices. & herbs – medium spicy.

Green Leaves, celery, courgette, seaweed, sprouts cucumber, green apple, mashed avocado, seed cheese, citrus, wasabi and olive oil.

Nutritious and wholesome rice option.

Protein-rich quinoa, a nutritious staple.

Mixed sweet potato, potato, pumpkin/ squash.

Flatbread made without gluten.

With soya sauce and sesame oil.

Chocolate biscuit base topped with chocolate truffle mousse, finished with cubes of chocolate brownie & crumbs.

Ginger crumb base with a layer of rhubarb & chocolate filling, finished with a sprinkling of chocolate flakes and a dusting of raspberry powder.

A biscuit base with a chocolate & raspberry flavoured filling finished with a raspberry swirl.

baked with almond flour with raspberry.

Rich, velvety donut filled with chocolate and hazelnut.

Crisp donut topped with sweet toffee and apple pieces.

Orange, mango, apple, passion fruit, & ginseng.

Apple, blueberry, currant, raspberry & gotu kola.

Celery, cucumber, kale, apple, lime & supergreen.

Apple, blueberry, currant, mint, raspberry, lime, jasmine & ginko.

Celery, cucumber, kale, apple, ginger, mint, lime & supergreen.

Orange, lemon, lime, chili, mint, passion fruit, salt, coconut nectar & echinacea.

Raspberries, passion fruit, mint, lemon, apple & coconut nectar.

Jasmine, strawberries, mango, lychee, lemon, orange, apple, pomegranate, & coconut nectar.

Cucumber, lime, mint, matcha, apple & coconut nectar.