Naughty Piglets menu with up-to-date-prices

Naughty Piglets Menu

September 8, 2026
by
1 min read

Naughty Piglets is a small neighbourhood restaurant and wine bar at 28 Brixton Water Lane in South London. Margaux Aubry opened it in 2015, and the intimate room has evolved into a home for guest chefs whose residencies give regular diners a different culinary perspective every few weeks.

Each chef shapes a temporary dinner menu, so the cooking can travel between regions and techniques rather than staying within one fixed cuisine. Sharing plates and a close view of the kitchen encourage guests to explore the residency as a complete experience rather than return for one permanent signature dish.

Daytime service retains an in house favourite in the form of jambon beurre sandwiches, available to eat in or take away on selected days. Saturday lunch offers the full menu, while a private dining cellar provides space for a small group away from the main restaurant.

Every residency is accompanied by its own wine selection, continuing the venue’s established interest in characterful bottles and relaxed hospitality. Because the chef and menu change frequently, diners with allergies or dietary requirements should contact the restaurant before booking to confirm that the current residency can accommodate them.

Address: 28 Brixton Water Lane, London SW2 1PE, England

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Naughty piglets Menu

Fergus Sample Menu

Seasonal British residency by Fergus Wilford, 21/07/2026 — 29/08/2026. Dinner Tuesday–Saturday 18:00–21:30, Lunch (full menu) Saturday 12:00–14:30.

BBQ pork ribs, sesame, apple yogurt
Potato wotsits, sour cream & chives
Beef tartare, tarragon mayo
English tomato, ricotta, red pepper gazpacho
Cured Salmon ponzu, cucumber horseradish
Beef sando, pickled shallots
Grilled Octopus, buffalo sauce, semi dried tomatoes
Sirloin steak, whipped beef fat butter
Roasted hispi, marmite butter, yeast crumb
Crispy potatoes
Mixed leaves salad
British strawberry tartlet
Chocolate choux bun, coffee parfait, hazelnuts

Faris Sample Menu

Residency by Faris Ghazzawi, 01/09/2026 – 03/10/2026. Dinner Tuesday–Saturday 18:00–21:30, Lunch (full menu) Saturday 12:00–14:30.

Smoked eel taco, apple marigold, shiso
Smoked cod, cured ewe’s yolk and salt-and-vinegar crisps
Isle of Wight tomatoes, tomato miso, smoked ricotta and basil
Grilled beans, summer savoury, gooseberry and shiso
Cured Sea bream, Turkish peppers, fermented strawberry, habanero oil
Thai green curry beef tartare, water spinach, tempura wasabi leaf
Charred Hispi cabbage, hazelnuts, truffle hollandaise, Old Winchester
Sole meunière, reduced cider, white soy, smoked butter
Lamb Adana, garlic flatbread, labneh, chermoula
Elderflower Panna cotta, melon and sake granita
Shiro Miso Basque cheesecake, Capezzana olive oil