Manuel’s Restaurant and Bar Menu

Zuppetta alla Pescatora

Capesante con Limone e Spinaci con Aglio

Gamberoni alla Diavola

Cozze alla Marinara

St. Daniele ham with melon

Parmigiana di Melanzana

Verdure Arrostite con Caprino Fondente

Cocktail di Gamberi e Granchio con Avocado

Calamaro alla Griglia con Aglio e Peperoncino

Pane con aglio e olio

Vine tomato, buffalo mozzarella and avocado salad

Toasted bread with cherry tomatoes, basil, garlic and olive oil

Carciofi alla Griglia con Peperoncino e Aglio Grilled artichokes with chilli and garlic

Minestrone

Dried and cured Italian meat and Grilled vegetable

Risotto or Linguine ai Frutti di Mare

Risotto con Funghi di Bosco

Linguine all’Aragosta

Rigatoni al Ragu’ di Manzo

Spaghetti alle Vongole Veraci

Casareccia alla Siciliana

Gnocchi Fatti in Casa con Pomodoro con Basilico

Gnocchi Fatti da Noi ai 4 formaggi

Ravioli con l’Aragosta e Granchio al Burro e Salvia £20/£26

Homemade Ravioli with Spinach and Ricotta cheese with butter and sage

Tagliatelle con Fruitti di Mare

Fritto Misto di Pesce e Crostaci con Zucchine

Sogliola de Dover alla Griglia £40-£45

.Coda di Rospo alla Livornese £28-£29.50

Branzino alla Griglia

Ali di Raya con Capperi and Burro alla Grilglia £27-£28.50

Charcoal grilled Beef Filet with green pepper sauce

Charcoal grilled Beef Filet with Wild Mushroom

Breaded veal escalope, served with home made spaghetti with tomato and basil

Charcoal grilled calves liver with butter and sage

Charcoal grilled corn fed baby chicken with garlic and chilli

Charcoal grilled beef filet on a laurel skewer

Breaded Chicken Breast Escalope, served with home made spaghetti with tomato and basil

Rack of Lamb with red wine sauce Charcoal Grill

Cerbiatto alla griglia con Mural Funghi

Green or Mix Salad

Fried Corgette

Spinach with garlic

Tiramisu

Pannacotta with Mix Berries

Orange Crème Brulee’

Mango Cheese Cake

Pear Tart

Chocolate Hazelnut and Amaretto Cake

Brioche Bread and Butter Pudding

Mix Italian Cheeses

Cocktail di Gamberi e Granchio con Avocado

Calamaro alla Griglia con Aglio e Peperoncino

Home made ravioli with lobster and crab with butter and sage £20/£26

Whole charcoal-grilled Dover Sole £40-45

Charcoal grilled monkfish with lemon sauce with cherry tomato, samphire, black olives and capers £26/29

Whole charcoal grilled sea bass

Ali di Raya con Capperi and Burro alla Grilglia £27-£28.50

Charcoal grilled beef filet on a laurel skewer

Rack of Lamb with red wine sauce Charcoal Grill

Roast Lamb Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding

Rib Eye Roast alla Italiana Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding.

Fagiano all’arrosto

Cointreau- Tequila- Lime You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Gin- Vodka – Vermouth You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Campari-Gin- Vermouth You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Vodka- Kahlua- Coffee You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Rum-Brandy- Cointreau- Lime You can add a Cocktail Glass with a deposit of £10 x glass with the refund of £9 when the glass is returned.

Prosecute Superiore di Valdobbiadene D.O.C.G. Brut Glass 125ml / £8.00

PROSECCO CUVÉE 1821 DOC Glass 125ml / £7.5

Rich baked apples, notes of buttery caramel and pastry; lively and fresh. Makes a heavenly pre-dinner drink and works well with fish and creamy sauces.

The robe is strong pink : an invitation to the eyes. Strong on the nose with hints of strawberry, this “gourmandaise” Champagne develops intensively fruity aromas. The Chardonnay that represents half of the blend is giving it freshness, but also longevity.

100% Insolia grapes from Sicily, aged on natural yeasts. This lively yet elegant full flavoured wine followed by a fresh finish. Glass 175 / £7.50 Glass 125ml / £6.50

100% Pinot Grigio Glass 175 ml/8.50 Glass 125ml /7.50

VINIFICATION soft pressing, alcoholic fermentation at controlled temperature in stainless steel tanks, bottle aging PERFUMES fine, intense, fruity and floral with sensations of fresh fruit and white flowers TASTE dry, fragrant, pleasantly fresh, it has the right flavor and a well-structured body COMBINATIONS appetizers and saffron dishes

Canicatti,Sicilia,100% Catarratto

100% Grillo grapes, aged for 4-6 months on lees and for a further few months in the bottle. Grillo is straw-yel- low in colour with greenish reactions. It displays citrus, pineapples aromas and overtones of menthol. This wine is complex, full in body with floral, herbal flavours.

100% estate grown Sauvignon grapes, the harvesting time is determined by their pH value. Selected yeasts are introduced to bring out its aromas. This is followed by a period of aging on “fine lees”. This intense and persistent wine is the purest manifestation of its varietal. Elegant and well-pronounced fruity and floral aromas on the nose: pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. The palate matches the nose with a good acidity.

This Vermentino displays white peach, lime and pink grapefruit aromas with subtle notes of crushed rocks and citrus zest. On fresh, light bodied and well balanced.

Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

The faint pinkish hue tends towards light copper. Fresh delicate aromas that open up in the glass and an excellent balance between mellow fruit and fresh acidity on the palate. Glass 175ml / £7.50 Glass 125ml / £6.50

100% Nero d’Avola grapes from Sicily, aged in oak barrels. Bold fruit-driven flavours of black cherry and notes of almond. Well balanced and full bodied. Glass 125 ml / £6 Glass 175 ml / £7

Blend of Montepulciano and Sangiovese grapes from Abruzzo aged in Slavonian oak casks. Deep red colour with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the finish. Glass 175ml / £7.50 Glass 125ml / £6.50

This medium-bodied, well-balanced wine is approachable and aromatic, with classic Chianti aromas of violet and wonderful cherry fruit flavours. It finishes with spicy hints of wild cherry and hazelnut. It retains these fresh and fruity flavours since it receives no wood ageing

100% handpicked Barbera grapes aged for 8 months in small French oak barrels, followed by a further three months in the bottle before being released in to the market. Ruby-red col¬our and red fruit driven wine, fresh and full-fla¬voured. It has a long finish and it is well balanced

Sassed is made of 100% Primitivo grapes from selected vineyards lying in calcareous stones soil, harvested the first week of September, with some of the berries having over-ripened on the vine and fermented in stainless steel tanks. This Cru has a strong personality and reflects the characteristic of its land. Today, it is one of the most internationally successful wines from Apulia. On the nose, it displays aromas of plums and red fruit jam. It is a full bodied wine, with notes of blackberries, backed ripe fruits and spices and soft tannins. This is an excellent, well balanced wine with a long finish.

Intense red colour with violet shades. Its bouquet is intense and warm, dominated by fruit, and in the mouth it is structured and elegant with great texture.

The "ripasso" stage occurs for 15 days together with the Amarone skins before being stored in wooden barrels for 9 months, and with a further 4-6 months maturation in the bottle. The result is a ruby red colour with violet reflections, and a complex bouquet with vinous and spicy aromas, and hints of red fruits. Harmonious, full-bodied and velvety smooth on the palate, with ideal tannin and acidic balance.

Paesi Tuoi Vite Colte, Piemonte, 100% Nebbiolo

Brigaldara, Veneto, 70% Corvina 20% Rondinella 5% Sangiovese 5% Others

The grapes are dried for 1-2 months before fermentation to reach 12% alcohol vol. Golden colour with an intense and persistent, rich, fruity nose with floral notes. Persistent and harmonic Glass 125 ml / £14.5