Bangkok Cafe Canton Menu

Marinated grilled chicken slivers with a peanut sauce and a chilli and cucumber dip.

Homemade vegetable spring roll filled with a delicious vermicelli, vegetable, and mushrooms.

Deep-fried dumplings made with a thin wrapper filled with assorted vegetables.

Thai style calamari served with sweet chilli sauce.

Red-curry-flavoured fish cakes.

Spicy and sticky pork ribs. Delicious.

Spicy beef salad with Thai herbs.

Northern style minced duck with chilli and Thai herbs served in lettuce wraps

Spicy prawn soup with lemongrass, galangal and coriander. Once tried, never forgotten!

Slices of roast duck stir fried with basil and chilli. Served with yellow rice & steamed green vegetables.

King prawns with Thai herbs, chillies and red peppers and vegetable tempura & rice.

Deep-fried battered chicken breast, cashew nuts and roasted chillies and a spicy mushroom soup & rice.

Comforting stir-fried beef with oyster sauce served with steamed jasmine rice and a spicy mushroom soup.

Stir fried chicken breast with ginger, spring onions and mushrooms. Served with rice and tempura vegetables.

Half a chicken marinated in a special sauce with sticky rice and Som Dam salad served with a delicious dipping sauce.

Slices of rib eye marinated in a typical northeastern sauce with steamed rice and crispy vegetables.

‘Pork 2 Ways’ – marinated grilled pork skewers with a dip and pork ‘yam’ salad served with sticky rice.

Grilled Emperor Prawns with a tamarind sauce served with steamed jasmine rice and stir-fried spring greens.

Traditional hot green chicken curry served with vegetable tempura and jasmine rice.

Spicy red curry with roasted duck, pineapple, grapes, and basil served with steamed vegetable and rice.

Southern style lamb curry with peanuts, and potatoes served with steamed vegetable and rice.

Southern style dry curry of spicy beef with ground peanuts and coconut served with vegetable tempura and jasmine rice.

Prawn and pineapple red curry served with steamed vegetable and rice.

The classic Thai noodle dish. Soft ribbon noodles stir fried with bean sprouts & leeks. Served with chilli powder and ground peanuts.

Fine Rice noodles tossed with prawns, squid, pak choy, baby corn and spring onions with a hint of curry. Yummy!

Duck noodle soup with spring greens and bean sprouts.

‘Drunken Noodles’ Ribbon noodles pan fried with chicken, chillies, fresh peppercorns and holy basil.

Mixed mushrooms with garlic stir fried in oyster sauce.

Thailand’s favourite salad. Shredded fresh green papaya, green beans, carrots, peanuts, garlic, chilli and lime juice.

Broccoli and seasoned greens in light soy sauce.

Thai style tempura. Mixture of deep-fried vegetables In a light batter.

Chicken breast in a crispy coating with two sauces – served with steamed Thai rice, stir fried vegetables and a spicy mushroom soup.

Whole sea bass fried until golden served with yellow rice, green vegetables and a chilli and lime sauce.

Lightly poached Emperor Prawns in a reduced red curry sauce with coconut cream, lime leaves and served rice and stir-fried vegetables.

With Bamboo shoots, served with rice and steamed vegetables.

Thai marinated pork shoulder served with a Thai spicy dipping sauce, steamed vegetable, and coconut rice.

Steamed Seabass in lime and chilli sauce served with jasmine rice and steamed green vegetables with a coconut and garlic dressing.

Crispy fried duck served with tamarind sauce. People travel for miles for this dish!

Salmon in a reduced red curry sauce with coconut cream, lime leaves and served rice and stir-fried vegetables.

Salmon stir fried with basil and chilli. Served with yellow rice & vegetable tempura.

A spicy stir-fried seabass with spices and herbs served with steamed jasmine rice and spicy mushroom soup.

Egg fried rice

Chicken fried rice

Prawn fried rice

Egg fried jasmine rice with pineapple, onion, tomato, prawn, and a touch of curry powder

Deep fried sweet corn fritters with a side of spicy cucumber salad with shallots, cherry tomatoes and chilli.

Delicate, mild soup with coconut milk, baby corn, galangal and lemongrass. Light and lemony.

Tofu deep fried until golden and crispy, served with an all-time favourite satay sauce.

Homemade vegetable spring roll filled with vermicelli, vegetable, and mushrooms, served with a sweet chilli sauce.

Spicy mushroom soup with lemongrass, galangal and coriander.

Famous Thai noodles with leeks, spring onion, spring greens, broccoli stem, bean sprouts and red peppers. Ground peanuts and chilli flakes on the side.

Stir fried medley of mushrooms with chilli and basil served with jasmine rice.

Crispy tofu with chillies and red peppers and fresh green vegetables with a coconut dressing and steamed jasmine rice.

Mild yellow coconut curry of pumpkin, white radish and green beans served with fresh green steamed vegetables with a coconut dressing and steamed jasmine rice.

Southern style curry with peanuts and potatoes with tofu. Served with cucumber relish and fresh green vegetables with coconut dressing and steamed jasmine rice.

Jungle curry made with Jackfruit and vegetables served with vegetable tempura and steamed jasmine rice.

Traditional vegetable hot green curry served with vegetable tempura and jasmine rice. Tofu option is available.

Spicy cucumber salad with shallots, cherry tomatoes, chilli, light soy sauce and lime.

Thailand’s famous spicy salad of shredded fresh green papaya, green beans and carrots with, peanuts, garlic, chilli and lime juice.

Thai style crispy vegetables with sweet chilli sauce.

Stir-fried vegetables in light soy sauce.