Jaipur Spice Menu

An Appetising Range Of Full Flavoured Chicken, Gosht & Onion Bhaji’s

Cubed Off The Bone Tender Pieces Of Chicken Or Gosht, Marinated In Tandoori Spices, Freshly Beaten Yoghurt With A Touch Of Tamarind And Charcoal Grilled To Perfection For A Marvellous Flavour

Lean Minced Gosht, Delicately Spiced With Fenugreek Leaves, Special Herbs And Charcoal Grilled In The Clay Oven

Classic Crispy Spiced Onions, Deep Fried

Mashed Subzi Or Minced Gosht Steamed In Herbs And Spices, Fresh Coriander And Wrapped With Light Pastry, Crispy Fried. Served With Thetoi Sauce

Spiced Mince, Shallow Fried, Served With Salad

Small Sea Prawns Stir-fried In A Goan Style With Finely Chopped Spring Onions And Tomatoes In Medium Spices Served With Home Made Bread Fried In Clarified Butter Garnished With A Slice Of Lemon

Diced Tender Pieces Of Chicken Breast Flavoured With A Tamarind Sauce, Served With A Puri And A Slice Of Lemon

Minced Crab Meat Tossed With Onions Mashed Potato And Aromatic Spice. Excellent Crab Starter In A Goan Style

Finely Chopped Spinach, Sweet Potato, Black Pepper And Fenugreek Bound Together With Spicy Gram Flour Deep Fried To Perfection

Tiger Prawns Flavoured With Cocktail Sauce And Coriander, Served With Mushrooms

Sliced Mushrooms Gently Cooked Indian Style With Garlic And Garnished With Fresh Coriander

Deep Fried Squid, Marinated In Punjabi Spices Garlic And Ajwain

*New* Spicy King Prawns With Sliced Garlic And Lemon, Served On A Bed Of Crunchy Salad

*New* Delicious And Crunchy Chicken Appetiser Made With Cubed Chicken, Ginger, Garlic, Herbs & Spices

*New* Succulent Lamb Or Mutton Chops Marinated In A Rich Blend Of Yoghurt, Garlic, Ginger, And Traditional Tandoori Spices, Then Chargrilled To Perfection In The Clay Oven. Smoky, Tender, And Bursting With Flavour — A True North Indian Classic.

The Famous Chicken Tikka Massala, Found In Most Indian Restaurants, Prepared With The Jaipur Special Fenugreek, Minced Meat, Tomatoes And Massala Sauce. Gently Cooked With Cream. Mild In Flavour

Chicken Marinated And Cooked With Milk And Cream. A Superb Chicken Dish. Mild In Flavour

Morsels Of Succulent Pieces Of Chicken Marinated With Ginger, Garlic, Yoghurt And Charcoal Grilled. Gently Cooked With Cream And A Blend Of Two Indian Cheeses. Mild In Flavour

Boneless Tandoori Chicken Cooked In A Creamy, Buttery Sauce, Made With A Touch Of Coconut, Onions, Cream And A Touch Of Tomato To Give A Slightly Sweet Buttery Cream Feel

Specially Prepared Chicken Tikka Cooked With Banana, Pineapple, And Coconut Flakes With A Touch Of Butter And Mild Spices

Juicy Pieces Of Marinated Chicken Or Gosht, Cooked In Purified Indian Butter And Mild Spices With A Dash Of Cream To Give A Mild Sweet Flavour

Giant King Prawns From The Bay Of Bengal Are Baked In The Clay Oven Then Gently Simmered In A Spicy Red Massala Sauce. Mild To Taste

A Traditional Dish Cooked With Fried Mince Gosht And Grilled Off The Bone Tandoori Chicken In A Spicy Thick Curry Sauce. Medium Hot

A Traditional Dish Cooked With Sambuca And Fried Minced Gosht And Grilled Off The Bone Tandoori Chicken In A Spicy Thick Curry Sauce. Medium Hot

Chicken Or Gosht Cooked With Steamed Spinach And Coriander. Medium Hot

A Fairly Hot Stew Dish Prepared With Shanks Of Grilled Gosht Gently Simmered In A Yoghurt And Tamarind Sauce And Mixed With Pickles. A Superb Gosht Dish With Plenty Of Strong Flavours

Chicken Tikka Or Gosht Tikka Cooked With Plenty Of Sliced Green Chillies, Onions & Green Peppers. Fairly Hot Spices And Herbs Together With A Thick Curry Sauce, Garnished With Fresh Coriander

Chicken Or Gosht Tikka Cooked Deep Pan Style With Cubed Onions, Peppers, & Punjabi Spices. Medium

Diced Chicken Or Gosht Marinated In Mild Exotic Spice, Roasted On Skewers In The Tandoori An Then Cooked In A Special Creamy Sauce With Honey Sprinkled On Top With Flake Coconut

A Medium To Mild Dish Cooked In Aromatic Mango Sauce, Cream And Butter

Marinated King Prawns Cooked With Sliced Onions, Peppers And Chilli In A Sauce. Fairly Hot In Flavour

Tender Pieces Of Chicken Or Gosht Immersed Overnight Together With Mustard Seeds, Onions, Peppers And Tomatoes Grilled And Gently Cooked Goan Style – Medium Hot

Tender Pieces Of Chicken Tikka Delicately Marinated In Spiced And Cooked With Cream And Butter. Mild In Flavour

Chicken Or Gosht Cooked With Shredded Onions, Kashmiri Spices And Garnished With Fried Spicy Tomatoes And Fresh Coriander – Medium

Arakan People Live In The Hilly South East Part Of Bangladesh. These People Eat Gosht Using The Hottest Green Chilli & Calamansi. Hot To Taste

A Gujrati Dish Cooked With Channa Dal And Fresh Lemon Juice

Prepared With Boneless Chicken From The Charcoal Fire And Cooked With Fresh Green Chillies, Coriander, A Touch Of Massala Sauce, Onions, And Spices To Give Slightly Hot Taste

This Dish Is Cooked With A Mixture Of Chicken Tikka, Gosht Tikka, Tandoori Chicken, Prawns And Mushrooms. Prepared With Thick Curry Sauce, Fresh Fried Garlic, Onions, Green Peppers And Medium Spices.

This Dish Is Cooked With Tandoori Chicken Off The Bone, Minced Meat, Small Chick Peas, Mushrooms, Bullet Chillies. Tasting Slightly Hot. Served With Sambuca To Give A Punch

Selection Of Tandoori Specialities, Stir Fried With Saffron Rice And Served With Vegetable Curry Sauce

A Slightly Hot Beef Curry Made With Fresh Tomatoes, Ground Black Pepper, Fresh Birds Eye Chillies, Grounded Coriander, Tumeric And Fresh Garlic, Garnished With Coriander Leaves

Slow Cooked Beef Cooked In A Spicy Sauce With Caramelised Onions, Fried Spices, Cardamom Pods, Black Peppercorns, Bay Leaves, Green Chillies, Tamarind, Tomatoes, Lemon And A Pinch Of Sugar

Chicken Breast Or Gosht Slowly Simmered In Onion And Tomato Gravy Tempered With Onion Seeds And Potatoes

Diced Tender Pieces Of Chicken Breast, Cooked With Chips, Spiced Onions, Peppers In Tandoori Spices.

*NEW* Lean Spiced Mincemeat Cooked Deep Pan Style With Potatoes, Cubed Onions, Peppers & Northern Punjabi Spices

*NEW* Tender Tandoori-grilled Lamb Chops Simmered In A Thick, Aromatic Bhuna Sauce Made With Caramelised Onions, Tomatoes, Garlic, And A Blend Of Warming Spices. A Rich, Hearty Dish With Deep, Slow-cooked Flavours And A Hint Of Heat — Perfect For Curry Lovers

*NEW* Cubed Chicken Cooked Using Mustard Seeds And Paste, Green Chillies And Fresh Yoghurt

Cubes Of Fish Steak Marinated Over Several Hours In Ginger, Red Peppers, Chilli, Lemon Juice And Broiled In The Clay Oven, Cooked Gently With Spinach In A Medium Hot Spicy Sauce

This Is A Traditional Moni Puri Fish From The Eastern Region Of Bangladesh. Stuffed With Garlic, Black Pepper, Red & Green Chillies. A Tribal Dish Cooked In A Massala Sauce. Garnished With Fresh Coriander & Sesame Seeds. A Superb Massala Fish Dish

Giant Kulna Prawns Cooked Using Home Made Mustard Paste, Green Chillies And Fresh Yoghurt For A Distinctive Flavour

Juicy Pieces Of Chicken Breast, Off The Bone Or Shanks Of Tender Gosht, Marinated In Herbs And Spices, Charcoal Grilled To Perfection

An Imaginative And Delightful Mixed Grill

Giant King Prawns Marinated And Char-grilled

Barbecued Peppers, Onions, Tomatoes & Marinated Chicken Or Gosht

Sweet , Sour & Hot

Mild, Creamy Curry Dish

Medium Hot, Slightly Sweet And Sour Curry

Creaminess Of Lentils Together With The Tang Of Tamarind Sauce.

Classic Indian Dish Made With Caramelised Onion

Hot And Spicy Curry Dish

Mild Cooked With Pineapple And Banana

A Thick, Intensely Flavoured Sauce.

Cooked With Tomatoes Mildly Spicy, With Hints Of Sweet

Fiery And Tangy Balance

Cooked In A Spicy Sauce

A Classic Naan Bread Baked With A Topping Of Your Choice With Tomatoes , Cheese And Spices

Tiny Salmon Pink Lentils Gently Tempered With Tumeric And Clarified Butter, Garnished With Fresh Fried Garlic, Cumin And Mustard Seed.

Spinach Leaf Steamed Together With Pauia, Garlic And Aniseed, Stir Fried With Sliced Onions. Garnished With Fresh Coriander

Sliced Aubergine Gently Pan Fried, Cooked With Garlic And Medium Spices

Stir Fried Spinach, Served With Baby Potatoes

Spicy Fried Green Okra, Cooked With Onions And Tomatoes

An Assortment Of Mixed Vegetables Cooked In Bombay Style

Mushrooms Cooked In A Goan Style Recipe

Small Chick Peas Cooked In Lemon Juice And Tamarind Sauce

Steamed Potatoes With Cauliflower, Stir Fried In Aromatic Spices

Steamed Potatoes Cooked With Fresh Herbs And Garlic

Stir Fried Spinach, Cooked With Baby Potatoes

Spinach With Mustard Leaves, Spices And Cheese

Steamed, White Basmati Rice

Fragrantly Cooked Rice Given An Aromatic Appeal With The Addition Of Cinnamon Cloves, Cassia Leaf A Nd Aniseed

Stir Fried Ghee Rice, Lightly Flavoured With Fresh Lemon

Mixed Vegetable, Stir Fried With Rice

Steamed Mushrooms, Stir Fried With Ghee And Rice

Small Prawns And Vegetables, Stir Fried In Aromatic Spices.

Contains Nuts

Minced Meat

Stuffed With Vegetables

Stuffed With Cheese And Onions

Stuffed With Garlic

Brown Bread Freshly Baked In The Clay Oven

Pan Fried Flaky Bread Stuffed With Vegetables

2 Mixed Starters 1 Rajasthani Gosht 1 Chicken Hyderabadi 1 Saag Aloo 2 Pilau Rice 1 Plain Naan

4 Tandoori Mixed Starters 1 Chicken Tikka Massala 1 Chicken Tikka Makhani 1 Gosht Karahi 1 Gosht Rajasthani 1 Saag Aloo 1 Tarka Daal 4 Pilau Rice 2 Plain Naan