OGGI Simply Italian Menu

Toasted Italian bread topped with freshly and finely chopped tomatoes, garlic and basil.

Toasted Italian bread topped with spicy sausage and mozzarella gratin.

Toasted Italian bread with three different toppings (aubergine, peppers, courgette).

An assortment of delicious Parma ham, salami, mortadella, grilled courgette, aubergine, peppers with mozzarella, rocket and Parmesan. (Served with bread and grissini.)

Soup of the Day served with toasted bread.

Homemade chicken liver patè served with toasted bread and berry sauce.

Sliced tomatoes, mozzarella garnished with fresh basil and extra virgin olive oil.

Selection of delicious Parma ham, salami and mortadella, served with olives, grissini and parmesan cheese.

Fresh mushroom sautéed in garlic, white wine, parsley and cream sauce.

Grilled aubergine, courgettes and peppers, marinated with extra virgin olive oil, mint, garlic and chilli, served with mozzarella.

Pasta tubes with extra virgin olive oil, garlic, fresh chillies and parsley in tomato sauce.

Egg pasta sheets layered with beef ragu, béchamel sauce and mozzarella.

Potato dumplings in tomato sauce, topped with mozzarella gratin.

Classic Spaghetti dish with garlic, chilli, parsley and extra virgin olive oil.

Cylindrical type of Egg pasta baked with a ricotta cheese and spinach filling, covered with mozzarella, tomato and béchamel sauce.

Ribbon shaped egg pasta with red wine, bacon, shallots, garlic, chilli, and tomato sauce, topped with parmesan cheese.

Delicious pasta tubes cooked with smoked salmon, finely chopped shallots, a dash of brandy in a creamy sauce with a touch of tomato.

Delicious flat egg pasta with beef fillet strips, mushroom, brandy and cream sauce.

Classic Italian rice with mushroom, brandy and creamy Truffle Sauce.

Classic Italian rice with white wine, cherry tomato, baby squid, prawns and mussels.

An explosion of seafood flavours including prawns, mussels and squid cooked in white wine with fresh cherry tomatoes. Delicious!

Ribbon shaped egg pasta with pork ragu and nduja sausage.

Penne pasta with fresh spinach and blue cheese sauce.

Grilled chicken breast with garlic butter, lemon and green peppercorn.

Breast of chicken cooked with garlic, chill, oregano and fresh herbs in a tomato sauce.

Breast of chicken in Marsala wine, cream and sage.

Breast of chicken in white wine with peppers, garnished with courgettes and prawns, in our special aurora sauce.

Veal escalope cooked in white wine, sage and topped with Parma ham.

Veal cooked with wild mushrooms, a dash of brandy and a touch of cream.

Sliced Rack of lamb cooked in chianti wine sauce, rosemary and sun-dried tomatoes.

Grilled 9 oz. fillet steak with garlic butter.

9 oz. fillet steak on crouton base, topped with chicken liver patè with a port wine sauce.

9 oz. fillet steak cooked in a creamy blue cheese sauce.

9 oz. fillet steak in a green peppercorn sauce.

Fresh Scallops with white wine, parmesan, cream and mozzarella gratin.

Thinly sliced beef carpaccio with rocket, parmesan, olive oil, and lemon.

King Prawns cooked with white wine, garlic, chilli, fresh herbs in tomato sauce.

Fresh mussels, served with your choice of: 1) Mariniere – simmered in white wine, garlic, fresh herbs and a touch of cream or 2) Provencal sauce – cooked in a rich tomato sauce with Mediterranean flavours.

Creamy Burrata served on a bed of smoky grilled aubergine cherry tomatoes, fresh herbs and truffle paste.

Grilled strips of baby squid served with rocket and balsamic glaze.

Mozzarella cheese coated in breadcrumb and fried until golden served with tomato sauce.

Homemade beef meat balls cooked in tomato sauce garnished with fresh basil and shavings of Parmesan cheese.

Homemade ravioli filled with Pecorino cheese and black truffle in a creamy truffle sauce.

Casareeca pasta with nduja sausage, pork ragu and topped with flakes of parmesan.

Egg pasta with fresh lobster, cooked with our special aurora sauce.

Spaghetti tossed with king prawns, black olives, anchovies, and chillies, gently cooked in white wine with fresh herbs and a hint of tomato sauce.

Price: Market Price — Please ask a member of staff for size and price

Fresh fillet of Salmon, seabass, hake, scallops and Prawns.

Fresh Filet of Seabass, Lime sauce and Chives.

Fresh salmon fillet served with delicate water prawns in a creamy peppercorn sauce.

A fresh fillet of monkfish, bathed in a delicate white wine sauce, with bursts of sweet cherry tomatoes and fragrant fresh herbs.

Fresh fillet of hake served on a bed of creamy mashed potatoes, garnished with grilled lemon, sun-dried tomatoes, and rosemary.

Whole grilled sea bass served with fresh herbs, lemon and olive oil.

Golden pan fried chicken supreme in butter and sage with melting mozzarella.

Oggi’s very own recipe tiramisu, made fresh in our kitchen daily.

Traditional Italian dessert made with fresh cream, topped with berry sauce. Made freshly daily in our kitchen.

Soft choux pastries filled with tasty Chantilly and covered with chocolate cream.

Famous Italian ice cream based dessert with vanilla, pistachio, chocolate chip and fruit candies.

Vanilla ice cream topped with a shot of hot espresso.

Mixed ice cream

served with biscuits

A delightful prosecco, soft texture, clean as whistle, with green apple fruit, floral notes and a delicate finish.

This sparkling rose is made from Pinot Noir Grapes, using the spumante method. Its colour and scent recall those rose petals.

Dry and elegant white wine. Pale yellow in colour with greenish hints.

A lovely well balanced, fresh wine with a delicate fruited bouquet of apple and acacia flowers.

With a gentle floral aroma, good medium weight and a refreshing finish.

It has a spectacular concentration, intensity and elegance. The taste will surprise with depth and cleanliness and the incredible smoothness of its tannin. The richness of its fruit, its freshness and balance are signs of great longevity.

A soft wine, ruby red in colour, with a slightly herbaceous and fruity bouquet, which is reflected in its well balanced flavour.

Ruby red in colour with faint violet hues. Pleasantly tannic, full-bodied and harmonious palate making wine ideal pairing for pasta and red meat dishes.

Fresh strawberries and Prosecco.

Peach juice and Prosecco.

Aperol and Prosecco.

Equal parts of gin, vermouth and Campari.