Trattoria Rustica Menu

Homemade Italian bread mixed herbs served with olive oil and balsamic vinegar.

Tuscan garlic bread with cheese and tomato sauce. (Vegan without cheese)

Mixed pitted olives with chopped pickled vegetables/spices.

Fried battered courgettes and onions served with cocktail sauce

Daily made vegan tomato soup with garlic, tomato sauce and fresh basil with cream and foccacia bread. (Vegan without cream and gluten free without bread)

Free range chicken wings marinated in garlic and italian herbs, coated in bread crumbs deep fried served with sweet chilli sauce

Butter sautéed mozzarella sandwich, served with tomato and basil sauce.

Grilled Tuscan bread topped with marinated courgettes, garlic, diced tomatoes, baby leaves and balsamic sauce.

Pancake filled with four cheeses coated in breadcrumbs deep fried served with tomato & cheese

Grilled Tuscany bread, topped with mushrooms cooked in garlic, white wine, cheese and parsley. (Vegan without cheese)

Grilled Tuscany bread, salami Napoli, diced tomatoes, cheese, basil, garlic, green leaves and olive oil.

Carnaroli rice ball stuffed with Mozzarella, peas and tomato, coated in bread crumbs, deep fried. Served with tomato sauce.

Fried squid rings coated in batter served with garlic mayonnaise and a wedge of lemon.

Crispy frogs legs marinated in garlic and fresh herbs, coated in bread crumbs, fried in olive oil, served with garlic mayonnaise.

Shell-off king prawns in spicy tomato sauce, white wine, onions, garlic and foccacia bread. (Gluten free without bread)

Shell-on mussels cooked in their own juice in a light olive oil, garlic, spicy tomato sauce, white wine, fresh parsley and focaccia bread. (Gluten free without bread)

Shell-on mussels cooked in their own juice in a light olive oil, garlic, cream sauce, white wine, fresh parsley and focaccia bread. (Gluten free without bread)

For two to share A selection of parma ham, salami, olives, marinated courgettes, mushrooms, cheese, tomatoes with chefs’ special tapas served with focaccia bread.

Country style risotto made with creamy curry sauce, Chicken, spicy tomato, courgettes. onions, garlic and white wine. (Can be made Gluten Free or Vegan)

Wild porcini mushroom sauce, field mushrooms, olive oil, garlic, cream, white wine and parsley. (Can be made Gluten Free or Vegan)

Rustic recipe with, chicken, chorizo, saffron, chillies, peas, peppers, onions, garlic, tomato sauce and white wine.

Delicately creamy with king prawns, asparagus, cream, tomato and white wine.

Sardinia’s most popular risotto with king prawn, squid, mussels, mixed sea food, garlic, hot chillies and tomato.

Delicious paella style, king prawn, mixed sea food, spicy chicken, saffron, chillies, peppers, peas, white wine, garlic and tomato.

Fisherman’s style with mussels, tomato sauce, olive oil, chillies, garlic, white wine and basil.

King prawns, ham, capers, garlic, cream, nutmeg, black pepper and parsley.

Smoked salmon, brandy, cream, butter, tomato, asparagus, nutmeg and black pepper.

King prawns, asparagus, cognac, cream, tomato sauce, garlic, olive oil, marjoram and parsley.

King prawns, squid, mussels, baby clams, white fish, langoustines cooked in a light olive oil, garlic, hot chillies, white wine and parsley sauce.

King prawns, white wine, garlic, spicy salami, peppers, peas, tomato sauce and parsley.

King prawns, mussels, langoustines, capers, baby clams, white wine, thyme, cream and garlic.

King prawns, squid, mussels, langoustines, mixed sea food, garlic, hot chillies, white wine, tomato sauce and basil.

Pancetta, choriza, onions, hot chillies, olive oil, garlic, tomato sauce, basil, white wine and parmesan.

Pancetta, butter, egg yolks, cream, parmesan and black pepper. (Can be made without cream)

Ham, mushrooms, butter, cream, black pepper, white wine and parmesan. (Can be made vegetarian)

Penne pasta cooked with chicken, cream, four cheeses and parmesan. (Can be made vegetarian)

100% prime minced beef, tomato sauce, onions, rosemary, oregano and parmesan.

Meat balls (100% beef), tomato sauce, garlic, onions, parmesan and oregano.

Diced chicken fillet, garlic, hot chillies, peppers, curry, cream, flat parsley, tomato and parmesan. (Can be made vegetarian)

Diced chicken fillet, pancetta, onions, tomato sauce, peas, wine, garlic and parmesan. (Can be made vegetarian)

Chicken, asparagus, field mushrooms, porcini mushroom sauce, cream, garlic and parmesan. (Can be made vegetarian)

Fresh egg pasta, 100% prime minced beef, white sauce, mozzarella, parmesan and tomato sauce. (Gluten free £1 extra)

Cannelloni pasta stuffed with spinach, ricotta, topped with tomato sauce, cream, mozzarella and parmesan.

Layers of lasagne sheets, spinach, pepper, onions, courgettes, garlic, aubergines & tomato sauce

Pancake filled with spinach, cheese, topped with asparagus, broccoli, mushrooms, cream and parmesan.

Pancake filled with chicken, cheese, spinach, topped with broccoli, mozzarella, parmesan, cream and tomato.

Traditional potato pasta with four cheeses, broccoli, spinach, black pepper, saffron, nutmeg and cream.

Traditional potato pasta, broccoli, courgettes, peppers, peas, mushrooms, onions, garlic and tomato sauce.

Traditional potato pasta with spicy salami, onions, pancetta, tomato, mushrooms, chillies and garlic.

Potato pasta with chicken, tomato sauce, broccoli, chillies, basil, garlic, onions, white wine, cream and mozzarella.

Mozzarella, tomato, basil, oregano and parsley.

Mozzarella, tomato, pepperoni sausage, oregano and basil.

Bacon, egg, white sauce, mozzarella, black pepper and parmesan (made without tomato).

Mozzarella, tomato, capers, anchovies, olives, basil and garlic.

Mozzarella, mushrooms, peppers, courgettes, spinach, onions and tomato. (Vegan without cheese)

Ham, mushrooms, pineapples, tomato sauce, mozzarella, oregano and black pepper.

Mozzarella, tomato sauce, pepperoni, olives, mushrooms, capers and oregano.

Mozzarella, tomato sauce, chicken, ham, hot chillies, garlic, mushrooms and oregano.

100% minced beef meatballs, mozzarella, tomato sauce, oregano, parsley and garlic.

Mozzarella, tomato, King prawns, peperoni sausage oregano, black pepper and basil sauce.

Chicken coated in bread crumbs, topped with parma ham, fontina cheese, grilled, served with spaghetti in tomato sauce.

Chicken cooked with mushrooms, porcini mushroom sauce, garlic, white wine and cream.

Chicken cooked in garlic, parma ham, hot chillies, onions, pancetta, peppers, red wine and tomato sauce.

Lamb liver cooked in olive oil, garlic, bacon, cherry brandy, sweet marsala wine, onions, cream and sage.

Lamb liver cooked in olive oil, garlic, chillies, red wine, onions, tomato sauce and rosemary.

Free range pork fillet escallops, parma ham, flamed with brandy, sage, butter, white wine and cream.

Free range sliced pork loin cooked with sliced pineapples, sage, flamed with cognac, dill, butter and cream.

Free range sliced pork loin coated In bread crumbs, cooked in butter and sage served with spicy tomato spaghetti.

Leg of lamb casserole cooked with mixed vegetables, onions, red wine, mint, tomato sauce and hot chillies.

Pan fried Cod fillet, King prawns, mussels, mushrooms, garlic, onions, tomato sauce, parsley & white wine

Italian real fish stew with king prawn, mussels, squid, seasonal seafood, garlic, onions, hot chillies, white wine and tomato sauce, served with Italian bread. (Gluten free without bread)

Chopped mixed salad leaves, tomatoes, olives, extra virgin olive oil and balsamic vinegar.

Tuscany garlic bread with cheese and tomato sauce.

Fresh sliced tomatoes and basil sauce salad, olives, onions, olive oil, balsamic vinegar. Served with croutons.

Broccoli topped with cream, mozzarella, herbs and parmesan, oven baked.

Sliced potatoes fried in butter with rosemary and mixed herbs sprinkled with parsley and Balsamic vinegar.

Feather-light mascarpone cream with Baileys liqueur and layers of traditional savoiardi sponge fingers holding Italian coffee. Finished with a sprinkling of cocoa powder.

A delightful typical ground coconut and cream Italian dessert infused with vanilla pods and caramel. Dressed with a wild berry coulis. (Gluten free)

Italian vanilla ice cream soaked in a double espresso coffee, Amaretto di Saronno, chocolate and whipped cream. (Contains nuts)

Choux pastry filled with mascapone cream and coated in a light chocolate mousse.

Italian style cheesecake consisting of a biscuit base made with delicate soft mascarpone cheese topped with the chef’s choice of fruit pureé.

Italian Vanilla ice cream served with chocolate or caramel sauce.

Light pastry parcels filled with nutella cream, sprinkled with vanilla icing sugar, cooked to order.

A refreshing sorbet infused with powerful fruity Limoncello liqueur served with wild berry compote. (Gluten free and vegan)

Homemade gluten free Amalfi cake sprinkled with Limoncello, served with vanilla ice cream and caramel sauce

(for birthday parties or other occasions, minimum order 8 people at least 24 hours in advance). Feather-light mascarpone cream with Baileys liqueur and layers of traditional savoiardi sponge fingers holding Italian coffee. Finished with a sprinkling of cocoa powder.

330ml Bottle Alc/Vol 5%

330ml Bottle Alc/Vol 4.6%

330ml Bottle Alc/Vol 5%

500ml Bottle Alc/Vol 4.1%

A blend of blue raspberry syrup, Limoncello di capri, Prosecco and ice.

A blend of Double shot Aperol, Prosecco, club soda, sliced orange and ice.

A blend of peach Nectar, Archers, Prosecco and ice.

A blend of Limoncello, elderflower cordial, Sicilian lemonade, lime cordial, sliced lemon and ice.

Intense ruby red in colour with purple reflections, the aroma gives mature black berry fruits and spices. Full bodied and rounded on the finish with light tannins.

Dark fruit flavours and savoury tastes. Dark, purple colour with intense blueberry, raspberry and cherry flavours.

Bursting with ripe fruit flavours this famous wine maintains a superbly rich texture and concentrated after taste.

Amaretto | Irish whisky | Grappa | Tia Maria | Baileys | Rum with fresh cream float.