Ashoka Finnieston Menu

The crispy and crunchy onion fritters is one of the popular street food in India. Tasty little onion patties flavoured with chopped ginger, green chillies, curry leaves and turmeric. Vegetarian Option Available; Mild

Chicken pieces coated with spicy Indian gram flour batter and deep fried. Served with sweet chilli sauce. Chef’s Special; Medium

South Indian style deep fried chicken starter, crisp on the outside, juicy and tender inside. Highly Recommended; Hot

Deep fried vegetable patty made with spinach, kale, garden peas, potato, and Indian spices. Vegetarian Option Available; Hot

Deep fried filo pastry filled with a savoury potato filling.

A deep fried starter fish delicacy from Amritsar in North India. Strips of fish are marinated with spices, flavoured with ajwain(carom seeds) and coated with a thick batter of gram flour. Hot

Delicious and fragrant curry made with aubergine, cooked with green chillies and Indian spices. Chef’s Special; Vegan Option Available; Gluten Free; Hot

Spiced potatoes & onion are cooked with grated coconut and tempered with mustard & cumin seeds, fenugreek and dried red chillies. Vegetarian Option Available; Vegan Option Available; Hot

Lentil curry cooked with ginger, garlic and Indian spices, finished with a touch of fresh coriander. Vegan Option Available; Gluten Free; Hot

A popular Indian dish made with paneer (Indian cottage cheese), onions, and bell peppers, cooked in a spicy onion-tomato gravy, flavoured with freshly ground Kadhai masala. Highly Recommended; Vegetarian Option Available; Hot

A delicious curry made with a rich sauce. The chicken is marinated in yogurt and spice mix and then cooked in a rich creamy sauce, finished with finely chopped spinach and garlic. Chef’s Special; Gluten Free; Medium

Delicious slow cooked lamb mince and lamb chunks curry made with tomatoes, garlic and garam masala to give an oasis of flavour. Hot

Delicious spicy and fragrant curry inspired by the Dhaba’s (local roadside restaurants) that line the motorways in Northern India. Dhaba’s are characterised by food that’s unique and has a rustic homemade feel to it. Vegetarian Option Available; Gluten Free; Medium

A fiery and flavourful rich tomato based gravy cooked with minimal spices and garnished with cream. Vegetarian Option Available; Gluten Free; Hot

This is a classic Indian dish made with mildly spiced tomato gravy, single cream, and a host of Indian spices like green cardamom, cinnamon stick and white pepper. Chef’s Special; Vegetarian Option Available; Gluten Free; Medium

This truly lip-smacking tangy, creamy and spicy curry is a beautiful combination from the flavours of tender pieces of chicken or lamb, that is intermixed with the goodness of grated coconut, garlic, ginger, cloves, black pepper, coriander seeds, curry leaves, red chilli powder and other flavourful spices. Highly Recommended; Gluten Free; Hot

Rice tempered with mustard seeds, curry leaves and desiccated coconuts. Highly Recommended; Vegan Option Available; Hot

Rice tempered with mustard, turmeric and lemon juice. Chef’s Special; Vegan Option Available; Hot

Rice with mushrooms, peas tempered with Indian spices. Chef’s Special; Vegan Option Available; Mild