Madha is a family owned Indian restaurant at 42 Albion Street in Glasgow. Opened in 2017, it brings the cooking traditions of northern and southern India together in one Merchant City dining room. The restaurant describes its approach as traditional but considered, using fresh ingredients, herbs and spices across a menu designed for full meals as well as smaller visits.
Regional variety gives the menu its identity. Kerala influences appear in dishes such as rasam, built around tomato, tamarind, pepper and garlic, while Kashmiri lamb shorba brings saffron and crushed spices. Seafood, meat and vegetable dishes draw from both coasts and inland traditions, so diners can compare different sauces, aromatics and cooking methods at the same table.
Madha offers an à la carte menu alongside small plates, vegan choices, a pre theatre selection, desserts and group set menus. That structure makes it possible to order a quick early meal, share several dishes or plan a longer dinner. The dedicated vegan menu adds meaningful plant based choice, though anyone with an allergy should still discuss ingredients and kitchen preparation with the team.
Wine and dessert lists complete the restaurant format, while the long afternoon and evening service suits lunch, pre theatre dining and later meals. The atmosphere is intended to feel welcoming and unhurried, with the family ownership reflected in its emphasis on hospitality and repeat visits. Madha is most useful to diners who want to explore more than one regional strand of Indian cooking without leaving central Glasgow.
Address: 42 Albion Street, Glasgow G1 1LH, Scotland
Madha Menu
Poppadoms
Poppadums & Dips
Two large crispy poppadums served with homemade chutneys and pickle.
Masala Poppadum (1 pc)
Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.
Poppadum (1 pc)
Indian Pickles
Naranga Achar
Homemade fresh lime pickle in traditional Kerala style. CONTAINS MUSTARD
Chilli Achar
Spicy, tangy and full of green chillies. CONTAINS MUSTARD
Soup
Mukkuvan Soopu
A traditional soup enjoyed by the coastal fishermen of South India — calamari, salmon and king prawns in coconut milk and coriander. CONTAINS CRUSTACEANS & FISH
Lamb Shorba
A warm and comforting soup made from bone marrow with saffron and crushed spices. A special from the Kashmir Valley of North India.
Makkai Palak Shorba
An aromatic soup of sweet corn and fresh spinach simmered in coconut milk.
Rasam
An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander. CONTAINS MUSTARD
Starters
Kanava Masala
Exquisite rings of calamari, pan-fried with aromatic spices. Served with tapioca masala. CONTAINS FISH & MUSTARD
Ajwaini Jheenga
King prawns delicately flavoured with carom, battered and fried to perfection. CONTAINS CRUSTACEANS & GLUTEN
Erachi Thenga Fry
Lamb pan-fried in South Indian spices finished with black pepper and grated coconut. Served with tapioca masala. CONTAINS MUSTARD
Kathi Roll
A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers. CONTAINS GLUTEN
Beef Ularthiyathu
Chunks of beef cooked till tender and sautéed with spices, coconut and spices. Served with tapioca masala. CONTAINS MUSTARD
Chicken Komal
Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.
Chicken 65
A famous South Indian street food snack of chicken with red chillies and curry leaves. Quite addictive! CONTAINS GLUTEN
Soya Varutha
Textured soy chunks tossed with aromatic spices and curry leaves. CONTAINS MUSTARD
Channa Samosa
An old Mughlai savoury pastry, filled with spiced vegetables and served with chickpea masala. CONTAINS GLUTEN
Pankaj Pyaz
Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.
Sharing Platter
A selection of prawns, chicken, lamb and vegetarian starters. CONTAINS CRUSTACEANS & GLUTEN
Tandoori Grilled
Badshah Ki Khana
A combination of monkfish, lamb, and chicken tikkas. CONTAINS MUSTARD FISH & DAIRY
Subzi Seekh
Potatoes, cauliflower, peppers and onions grilled for the discerning vegan.
Achari Paneer Tikka
Lightly charred slices of Indian cottage cheese and peppers with aromatic masalas. CONTAINS DAIRY
Murgh Ajari Tikka
Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. Quite spicy! CONTAINS MUSTARD & DAIRY
Malai Tikka
Soft succulent chicken breast with a rich creamy coating flavoured with cardamon and gently grilled. CONTAINS MUSTARD & DAIRY
Adraki Chops
Tender and juicy cuts of lamb chops flavoured with ginger and herbs. CONTAINS MUSTARD & DAIRY
Meen Pollichathu
Wrapped in a banana leaf, this whole sea bream is coated with spicy masalas and slow roasted for a juicy and flavoursome finish. CONTAINS FISH & DAIRY
Zaffrani Salmon
Scottish salmon with a light marinade of saffron, garlic and ginger to bring out its flavours. CONTAINS FISH & DAIRY
Machi Tikka
Succulent monkfish coated with dried herbs and tandoori masalas. A classic crowd pleaser! CONTAINS FISH & DAIRY
Kesari Jheenga
Giant tiger prawns infused with an elegant and graceful marinade of saffron and carom. CONTAINS CRUSTACEANS & DAIRY
Subzi Seekh
Potatoes, cauliflower, peppers and onions grilled for the discerning vegan.
Tandoori Mushroom
Mushrooms marinated in yogurt, herbs and spices, grilled over direct heat for that smoky flavour. CONTAINS MUSTARD & DAIRY VEGAN OPTION AVAILABLE
Al Faham Chicken
Grilled chicken prepared with a blend of middle-eastern spice mix along with yogurt and other spices making it succulent and juicy. CONTAINS MUSTARD & DAIRY
Murgh Ajari Tikka
Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. CONTAINS MUSTARD & DAIRY
Adraki Chops
Tender and juicy cuts of lamb chops flavoured with ginger and herbs. CONTAINS MUSTARD & DAIRY
Zaffrani Salmon
Scottish salmon with a light marinade of saffron, garlic and ginger to bring out the flavours of the fish. CONTAINS FISH & DAIRY
Choice of Sauces
Bhuna
A rich and thick sauce of onions and tomatoes with peppers. Quite spicy for that bit of heat.
Saagwala
A flavoursome sauce of spinach, aromatic spices with just a touch of cream. CONTAINS DAIRY
Makhani
A mouth-watering blend of tomatoes, cashew, butter and cream. Comfortingly rich! CONTAINS DAIRY & NUTS
Traditional Thali
A thali is a complete and well-balanced meal served all across India. Traditionally served on a round metal platter with an assortment of complementary delicacies in small round bowls. Chef’s choice of a starter, a variety of main dishes, rice, bread and dessert; all served together. (Not available Fridays and Saturdays after 6pm.) Dessert not included.
Vegetarian
CONTAINS GLUTEN, DAIRY, NUTS & MUSTARD
Non-Vegetarian
CONTAINS GLUTEN, DAIRY, NUTS & MUSTARD
Vegan
CONTAINS GLUTEN & MUSTARD
Dum Biryani
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions. Served with Sabzi Raita to complement the exquisite flavours of the biryani.
Mixed Vegetable
CONTAINS DAIRY & MUSTARD
Chicken Breast
CONTAINS DAIRY & MUSTARD
Tender Lamb
CONTAINS DAIRY & MUSTARD
King Prawn
CONTAINS DAIRY, MUSTARD & CRUSTACEANS
Dosa
A staple of South India, the dosa is a crêpe made from ground rice and lentils traditionally rolled around your choice of filling. Served with Sambar and Coconut Chutney.
Masala Dosa
The most popular filling — delicately spiced potatoes, peas and onions. CONTAINS MUSTARD
Kozhi Dosa
With soft shredded chicken flavoured with aromatic spices. CONTAINS MUSTARD
Madras Spread
Give your dosa some extra heat with this madras chutney spread.
Mamsam Dosa
Rolled with lamb, herbs and spices. CONTAINS MUSTARD
Masala Dosa
The most popular filling — delicately spiced potatoes, peas and onions. CONTAINS MUSTARD
Chicken Dosa
Filled with soft shredded chicken. CONTAINS MUSTARD
Lamb Dosa
Rolled with lamb, herbs and spices. CONTAINS MUSTARD
Thattu Dosa
Small, soft pancake-like dosa. (3x) CONTAINS MUSTARD
Masala Uttapam
Masala Uttapam
A thick rice pancake from South India topped with tomatoes, onions, green chillies and fresh coriander. Served with Sambar and Coconut Chutney on the side. CONTAINS MUSTARD
Idili Vada Sambar
Idili Vada Sambar
Idli is a traditional South Indian steamed savoury rice cake made from a fermented batter of rice and lentils. Vada is a South Indian fried fritter of stone-ground lentils, fragrant spices and curry leaves. A savoury doughnut! This dish has Idli and Vada. Served with Sambar and Coconut Chutney on the side. CONTAINS MUSTARD
Vegan / Vegetarian
Thoran
A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin. CONTAINS MUSTARD
Aloo Gobi
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.
Channa Aloo Saag
Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty. CONTAINS MUSTARD
Bhindi Dopiaza
A delectable dish of okra pan-fried with plenty of onions and aromatic spices.
Avial
A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves. CONTAINS MUSTARD
Cottage Cheese
Paneer is a fresh, unsalted soft white cheese popular all across India. It is non-aged, non-melting and quite versatile.
Paneer Makhani
Indian cottage cheese in a smooth rich sauce of tomato, butter and cream. CONTAINS NUTS & DAIRY
Saag Paneer
Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices. CONTAINS DAIRY
Paneer Chettinad
A classic South Indian recipe of paneer cooked with onions, tomatoes, coconut and crushed black pepper. CONTAINS DAIRY & MUSTARD
Poultry Fare
Chettinadu Kozhi
A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper. CONTAINS MUSTARD
Murgh Kadai
Named for the wrought iron pot used in its preparation, this chicken dish has onions, peppers, tomato and an array of spices.
Palak Murgh
A robust chicken dish simmered in fresh spinach and finished with cream. CONTAINS DAIRY
Murgh Makhani
Soft and succulent tandoori roasted chicken breast pieces in a rich, buttery sauce of tomato, cashew and cream. CONTAINS NUTS & DAIRY
Kerala Kozhi Stew
Chicken with an assortment of vegetables cooked in coconut milk, flavoured with cardamom, cloves, cinnamon and bay leaf. A dish with a rich cultural heritage.
Kuttanad Rost
From the paddy fields of Kuttanad comes this juicy duck preparation with a unique blend of black pepper with local herbs and spice.
Tharavu Mappas
A duck delicacy from Kerala cooked with coconut milk and a range of fragrant spices. A favourite of the region’s old Syrian community.
Lamb Delights
Lamb Bhuna
A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.
Saag Gosht
Tender lamb cooked in a thick and velvety smooth sauce of mustard leaves, spinach and a touch of butter. CONTAINS DAIRY
Nadan Addu Curry
A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves. CONTAINS MUSTARD
Lamb Mappas
A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.
Nalli Gosht
Leg of lamb slow-cooked for six hours with plenty of ginger, garlic, fresh herbs, black pepper and spiced with green chillies for a sensational finish.
Fish & Seafood
Madha Konchu
A Malabari delight! Giant tiger prawns in an exquisitely flavoured creamy sauce of tomato and coconut milk. CONTAINS CRUSTACEANS & MUSTARD
Fish Molee
From the backwaters of Kerala, this dish of monkfish is simmered in rich coconut milk, onions, tomato and curry leaves. CONTAINS MUSTARD & FISH
Machhi Masala
Tender chunks of Scottish salmon in a delicately spiced sauce of tomato, onion and mustard. Rich and flavoursome. CONTAINS MUSTARD & FISH
Prawn Makhani
A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices. CONTAINS DAIRY, NUTS & CRUSTACEANS
Bovine Treats
Beef Bhuna
Chunks of beef sautéed with caramelised onions and fried spices. Rich and intense in character.
Kerala Beef Rost
Slow roasted tender cuts of beef in aromatic spices, coconut slices, and curry leaves. A Kerala classic!
Side Dishes & Salads
Sambar
A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds. CONTAINS MUSTARD
Peeli Dal
This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.
Cholé
A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.
Kappa Masala
A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves.
Sabzi Raita
A melange of onions, tomatoes and cucumber in homemade yogurt with a touch of spices.
Hara Salad
A salad of fresh vegetables — tomatoes, onions, cucumber, carrots, and crisp green lettuce.
Bread
Palappam
A South Indian pancake with thin lacy sides and a soft center, made of ground rice and coconut milk.
Roti / Chappati
Thin stone-ground wholemeal bread. CONTAINS GLUTEN
Naan
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven.
Malabari Parotta
Soft, flaky and ribbony toasted flat bread of finely milled white flour. CONTAINS GLUTEN, DAIRY & EGGS
Lachha Paratha
Layered, flaky wholemeal bread. Soft, buttery and a touch crispy. CONTAINS GLUTEN & DAIRY
Aloo Paratha
Whole wheat flatbread stuffed with delicately spiced mashed potatoes. CONTAINS GLUTEN
Paper Dosa
This is a spectacularly large, thin, crispy crêpe made from rice and lentils. A South Indian signature! A SIDE TO SHARE
Roti / Chappati
Thin wholemeal bread. CONTAINS GLUTEN
Plain Naan
Soft Indian refined flour flatbread.
Garlic Naan
Soft Indian refined flour flatbread topped with garlic.
Paper Dosa
A SIDE TO SHARE. This is a spectacularly large, thin, crispy crêpe made from rice and lentils. A South Indian signature!
Roti / Chappati
Stone-ground wholemeal bread. CONTAINS GLUTEN
Plain Naan
Soft Indian refined flour flatbread. CONTAINS GLUTEN
Garlic Naan
Soft flatbread topped with garlic. CONTAINS GLUTEN
Malabari Parotta
Soft multi-layered tasted bread. CONTAINS EGGS, DAIRY & GLUTEN
Palappam
A pancake of rice and coconut milk with lacy sides and a soft center.
Poppadums & Dips
Two large crispy poppadums served with chutneys and pickle.
Rice Selection
Suriyani Fried Rice
Aromatic basmati rice tossed with fresh vegetables, herbs and spices. CONTAINS MUSTARD
Jeera Pulao
Fragrant basmati rice infused with cumin.
Chamba Rice
Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthly flavor and health benefits.
Sada Rice
Steamed premium basmati rice.
Soup & Starters
Poppadums & Dips
Two large crispy poppadums served with homemade chutneys and pickle.
Masala Poppadum
Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.
Poppadum
Naranga Achar
Homemade fresh lime pickle in traditional Kerala style. CONTAINS MUSTARD
Chilli Achar
Spicy, tangy pickle full of green chillies. CONTAINS MUSTARD
Channa Samosa
Classic Mughlai savoury pastry, served with chickpea masala. CONTAINS GLUTEN
Pankaj Pyaz
Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.
Soya Varutha
Textured soy chunks tossed with aromatic spices and curry leaves. CONTAINS MUSTARD
Makkai Palak Shorba
An aromatic soup of sweet corn and fresh spinach simmered in coconut milk.
Rasam
An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander.
Sauces on the side
Bhuna
A rich and thick sauce of onions and tomatoes with peppers. Quite spicy for that bit of heat.
Makhani
A mouth-wateringly rich blend of tomatoes and cashew. CONTAINS NUTS
Thali
Vegan Thali
Chef’s choice of a starter, a variety of main dishes, rice, and bread; all served together. CONTAINS MUSTARD
Vegetarian
CONTAINS GLUTEN, DAIRY, NUTS & MUSTARD VEGAN OPTION AVAILABLE
Non-Vegetarian
CONTAINS GLUTEN, DAIRY, NUTS & MUSTARD
Vegetables
Thoran
A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin. CONTAINS MUSTARD
Aloo Gobi
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.
Bhindi Dopiaza
A delectable dish of okra pan-fried with plenty of onions and spices.
Peeli Dal
This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.
Cholé
A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.
Channa Aloo Saag
Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty. CONTAINS MUSTARD
Avial
A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves. CONTAINS MUSTARD
Sambar
A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds. CONTAINS MUSTARD
Kappa Masala
A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves.
Tofu/Soya Chunks
Makhani
Tofu / soya chunks in a smooth rich sauce of tomato, cashewnut and herbs. CONTAINS NUTS
Saag
Tofu / soya chunks simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices.
Chettinad
A classic South Indian recipe with tofu / soya chunks cooked with onions, tomatoes, coconut and crushed black pepper. CONTAINS MUSTARD
South Indian
Masala Dosa
A crêpe made from ground rice and lentils rolled around delicately spiced potatoes, peas and onions. Served with Sambar and Coconut Chutney. CONTAINS MUSTARD
Idli Vada Sambar
Idli (savoury steamed rice cake) and Vada (doughnut-shaped fritter of rice and lentils) soaked in Sambar, with Coconut Chutney served on the side.
Masala Uttapam
A thick rice pancake from South India topped with tomatoes, onions, green chillies and fresh coriander. Served with Sambar and Coconut Chutney on the side.
Rice
Suriyani Fried Rice
Aromatic basmati rice tossed with vegetables, herbs and spices. CONTAINS MUSTARD
Jeera Pulao
Fragrant basmati rice infused with cumin.
Chamba Rice
Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthly flavor and health benefits.
Sada Rice
Steamed premium basmati rice.
Sada Rice
Steamed premium basmati rice.
Jeera Pulao
Fragrant basmati rice infused with cumin.
Chamba Rice
Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthy flavor and health benefits.
Salad
Hara Salad
A salad of fresh vegetables — tomatoes, onions, cucumber, carrots, and crisp green lettuce.
Light Bites
MONDAY TO FRIDAY 12:30 – 17:00
Fish Cutlet
Crispy fish cake spiced with traditional Indian flavors coated in breadcrumbs, and deep fried to golden perfection. CONTAINS GLUTEN
Chicken 65
Deep-fried chicken pieces with punchy red chillies of curry leaves, ginger, garlic, and red chillies. CONTAINS GLUTEN
Lamb Kathi Roll
A street-food wrap stuffed with skewer-roasted lamb and peppers.
Soya Pepper Fry
Nutritious soya bean chunks, pan-fried with curry leaves and black pepper.
Paneer Amritsari
Cottage cheese, aromatic spices and herbs, deep fried in a chickpea batter. CONTAINS DIARY
Pankaj Pyaz
Soft and crunchy at the same time — onion dipped in batter and deep fried.
Vada Chammanthi
Fritter of stone-ground lentils, fragrant spices and curry leaves topped with spicy chutney.
Idli Sambhar
Soft, steamed rice cakes soaked in a traditional mixed vegetable and lentil broth. A South Indian classic!
Karak Chai
A strong version of masala chai thats rich and creamy with evaporated milk and spices. CONTAINS DAIRY
South Indian Filter Coffee
Hot milk and sugar infused with a percolation brewed from finely ground coffee powder. CONTAINS DAIRY
Small Curries
Varutharacha Kozhi
Succulent chicken breast cooked in a blend of roasted coconut aromatic spices. CONTAINS MUSTARD
Murgh Makhani
Tandoori roasted chicken breast chunks in a rich, buttery sauce of tomato, cashew and cream. CONTAINS NUTS & DAIRY
Lamb Bhuna
A Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.
Nadan Addu Curry
A South Indian lamb preparation with toasted coconut, ginger, cardamom and curry leaves. CONTAINS MUSTARD
Prawn Malabar
A king prawn delicacy in a rich sauce of coconut cardamom and finished with curry leaves. CONTAINS DAIRY, NUTS & CRUSTACEANS
Kingfish Molee
Kingfish simmered in coconut milk, onions, tomato and curry leaves. A Kerala classic! CONTAINS MUSTARD & FISH
Aloo Gobi
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.
Avial
A South Indian dish of seasonal vegetables and grated coconut, with coconut oil and curry leaves. CONTAINS MUSTARD
Mattar Paneer
Green peas and cottage cheese simmered in onions, tomatoes, herbs and spices CONTAINS DAIRY
Saag Paneer
Indian cottage cheese simmered in a sauce of mustard leaves and spinach with herbs and spices. CONTAINS DAIRY
Cholé
A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin.
Peeli Dal
This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic.
Special Rice Meal
Pothi Choru
Brown Chamba rice with fried seasonal fish, vegetable thoran, an omelette and spicy Indian pickle. The traditional Kerala workman’s meal! CONTAINS MUSTARD
Kuzhi Mandi
Tandoori chicken with delicately spiced rice, served with mint sauce and vinaigrette chilli. A South Indian favourite from the Middle East. CONTAINS MUSTARD
Desserts
Gulab Jamun
India’s most popular sweet! Deep-fried dumplings of reduced milk soaked in a light sugary syrup. Served warm with vanilla ice cream. CONTAINS DAIRY & GLUTEN & NUTS
Semiyan Payasam
A delicious dessert of sweetened milk with luscious, sweet, silky vermicelli and cashew nuts. CONTAINS DAIRY, GLUTEN & NUTS
Kulfi
India’s own unique style of ice cream. Thicker and creamier! Choice of Mango or Cardamom or Pistachio flavours. CONTAINS DAIRY & NUTS
Real Dairy Ice Cream
Choice of Vanilla, Strawberry or Chocolate. CONTAINS DAIRY
Lime & Coconut Cheesecake
Delightfully creamy and all vegan.
Chocolate Brownie
Warm, chocolaty and a seriously good treat. And it’s vegan!
Affogato
Vanilla ice cream topped with Disaronno Amaretto liqueur and a shot of coffee. CONTAINS DAIRY & NUTS
Vegan Ice Cream
Go vegan with our acclaimed vanilla ice cream.
Pre-Theatre Menu
£15.95 per person. Surcharges may apply. AVAILABLE MONDAY TO SATURDAY — 12:30 – 18:00
Poppadums & Dips
Two large crispy poppadums served with homemade chutneys and pickle.
Masala Poppadum
Crispy poppadoms topped with chopped tomatoes, onions, green chillies, fresh coriander and spices.
Poppadum
Naranga Achar
Homemade fresh lime pickle in traditional Kerala style. CONTAINS MUSTARD
Chilli Achar
Spicy, tangy and full of green chillies. CONTAINS MUSTARD
Soya Varutha
Textured soy chunks tossed with aromatic spices and curry leaves. CONTAINS MUSTARD
Pankaj Pyaz
Soft and crunchy at the same time — onions dipped in a ground chickpea batter and deep fried.
Ajwaini Jheenga
King prawns delicately flavoured with carom, battered and fried to perfection. CONTAINS CRUSTACEANS & GLUTEN
Chicken Komal
Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.
Chicken 65
A famous South Indian street food snack of chicken with red chillies and curry leaves. Quite addictive!
Kathi Roll
A popular North Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers. CONTAINS GLUTEN
Chettinadu Kozhi
A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper. CONTAINS MUSTARD
Palak Murgh
A robust chicken dish simmered in fresh spinach and finished with cream. CONTAINS DAIRY
Murgh Makhani
Soft and succulent tandoori roasted chicken breast pieces in a rich, buttery sauce of tomato, cashew and cream. CONTAINS NUTS & DAIRY
Lamb Bhuna
A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.
Lamb Mappas
A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.
Nadan Addu Curry
A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves. CONTAINS MUSTARD
Bhindi Dopiaza
A delectable dish of okra pan-fried with plenty of onions and aromatic spices.
Channa Aloo Saag
Curried chickpeas, mustard greens and potatoes create this classic Punjabi dish. Heavy on spices and quite hearty. CONTAINS MUSTARD
Aloo Gobi
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander.
Saag Paneer
Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices. CONTAINS DAIRY
Prawn Makhani
A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices. CONTAINS DAIRY, NUTS & CRUSTACEANS
Mixed Vegetable Biryani
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions. Served with Sabzi Raita to complement the exquisite flavours of the biryani. CONTAINS DAIRY & MUSTARD
Chicken Breast Biryani
An aromatic, mouth-watering North Indian dish of layered basmati rice, rose water, fragrant spices and caramelized onions. Served with Sabzi Raita to complement the exquisite flavours of the biryani. CONTAINS DAIRY & MUSTARD
Masala Dosa
A staple of South India, the dosa is a crêpe made from ground rice and lentils traditionally rolled around a filling. The most popular filling — delicately spiced potatoes, peas and onions. Served with Sambar and Coconut Chutney. CONTAINS MUSTARD
Idli Vada Sambar
Idli is a traditional South Indian steamed savoury rice cake made from a fermented batter of rice and lentils. Vada is a South Indian fried fritter of stone-ground lentils, fragrant spices and curry leaves. This dish has Idli and Vada soaked in Sambar, with Coconut Chutney served on the side.
Roti / Chappati
CONTAINS GLUTEN
Plain Naan
CONTAINS GLUTEN
Garlic Naan
CONTAINS GLUTEN
Malabari Parotta
Soft, flaky and ribbony toasted flat bread of finely milled white flour. CONTAINS EGGS, DAIRY & GLUTEN
Sada Rice
Steamed premium basmati rice.
Jeera Pulao
Fragrant basmati rice infused with cumin.
Suriyani Fried Rice
Aromatic basmati rice tossed with fresh vegetables, herbs and spices. CONTAINS MUSTARD