Tiki Bar & Darts Den is a Thai food venue and rum bar at 214 Bath Street in central Glasgow. The renovated Tiki Bar occupies the lower level, while the upstairs Darts Den adds augmented reality games for groups. Food, drinks and entertainment share the same lively, informal atmosphere.
The kitchen focuses on Thai dishes served casually in the bar. Curry bowls include green, red and massaman styles with jasmine rice, while a separate snack menu provides smaller plates and Thai finger food for sharing. Collection is also available for diners who want the food without staying for cocktails or darts.
More than 140 rums form the foundation of the drinks selection, joined by draught beer and a large cocktail list. Many cocktails arrive in distinctive tiki mugs made in Glasgow, reinforcing the playful visual style of the room. Guests with allergies should speak with staff about the current dishes, particularly where curries, sauces or shared preparation may contain less obvious ingredients.
The Darts Den has five lanes and can accommodate both small groups and larger parties, with play booked in timed sessions. Diners can begin with food downstairs, combine snacks with a game or make cocktails the focus of the visit. Tiki Bar & Darts Den is best understood as a complete social venue where a substantive Thai menu supports the entertainment rather than an afterthought at a drinks only bar.
Address: 214 Bath Street, Glasgow G2 4HW, Scotland
Tiki Bar & Darts Den Menu
Starters
Chicken Satay
Skewers of marinated chicken lightly fried and served with peanut sauce and cucumber relish.
Prawn Tempura
Lightly Battered king prawns served with a sweet chilli sauce.
Honey Pork Ribs
Pork ribs in a sticky honey sauce.
Crispy Golden Spring Rolls
Crispy spring rolls stuffed with glass noodles, onion and coriander and served with sweet chilli sauce.
Corn Fritters
Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring.
Burgers
Why not upgrade your fries to salt & chilli fries – £1.00
Garlic & Pepper Beef Burger
A succulent beef patty infused with garlic and black pepper, served in a soft toasted brioche bun with fresh seasonal salad and a signature house burger sauce, served with fries and pineapple slaw
Grilled Chicken Satay Burger
Tender chargrilled chicken breast topped with a creamy satay sauce. Served in a brioche bun with crisp pineapple slaw and fries.
Katsu Chicken Dunk Burger
Crispy golden chicken breast, in a soft brioche bun with fresh seasonal salad and curry mayo. Served with a pot of katsu curry sauce for dunking.
Classic Beef Burger
A timeless favourite seasoned to perfection, served with crisp season salad and a signature house burger sauce, pineapple slaw and fries.
Five Bean Burger
Five bean patty, seasoned with fresh lime and coriander with a bit of a kick. Served in a toasted brioche bun, seasonal salad and pineapple slaw.
Burger Add-Ons
Pickles / Frickles
Cheese
Crispy Onion
Fresh Chilli
Beef Patty
Halloumi
For Sharing
Thai Platter
Chicken satay, prawn tempura, crispy golden spring rolls, corn fritters and crisp salad. Served with sweet chilli dip and cucumber relish.
Thai Veg Platter
Crispy golden spring rolls, corn fritters, tofu puffs smothered in satay sauce, and corn ribs served with plumb sauce, crisp salad, sweet chilli dip and cucumber relish.
Loaded Fries
Spice Bag
Salt and chilli chicken bites and crispy fries, tossed with peppers and onions. Served with a choice of: katsu sauce, massaman sauce
Satay Loaded Fries
Fries topped with succulent chicken in a rich satay sauce and topped with peanuts.
Salt & Chilli Chicken Loaded Fries
Fries topped with crispy chicken with a spicy kick. Add cheese for £1.50
Chips, Cheese & Gravy
Fries topped with mature cheddar cheese and rich red wine gravy
Thai Favourites
Thai Green Curry
Classic Thai green curry served with your choice of protein.
Red Thai Curry
Classic Thai red curry served with your choice of protein.
Massaman Beef Curry
A Southern Thai dish. Succulent slow cooked beef, potatoes & peanuts.
Chicken with Chilli Jam
Sliced chicken and vegetables stir fried with chilli jam and holy basil.
Pad Thai
Classic Thai stir-fried noodle dish cooked with vegetables and egg. Topped with ground peanuts, chilli flakes and served with a wedge of lime.
Sides
Jasmine Rice
Egg Fried Rice
Salt & Chilli Fries
Roti Bread
Frickles
Thai Style Prawn Crackers
Desserts
Mixed Ice Cream
A refreshing trio the classic flavours! Strawberry, chocolate and vanilla.
Cheesecake of the Week
Ask your server for the details.
Sticky Toffee Pudding
Warm sponge cake served with rich toffee sauce and vanilla ice cream.
Mango & Coconut Rice
Sweet coconut rice infused with mango.
Pre Theatre Menu
2 Courses = £14.95, 3 Courses = £16.95. Monday to Friday 5pm-7.00pm
Satay Ayam
Skewers of marinated chicken lightly fried and served with peanut sauce and cucumber relish.
King Prawn Tempura
Lightly Battered king prawns served with a sweet chilli sauce.
Crispy Golden Spring Rolls
Crispy spring rolls stuffed with glass noodles, onion and coriander and served with sweet chilli sauce.
Corn Fritters
Lightly battered fritter of sweetcorn, onion and coriander with Thai flavouring.
Thai Green Curry
Classic Thai green curry served with your choice of protein. Choose Chicken Or Prawns (Prawns +£1.50)
Thai Red Curry
Classic Thai green curry served with your choice of protein. Choose Chicken Or Prawns (Prawns +£1.50)
Chicken with Chilli Jam
Sliced chicken and vegetables stir fried with chilli jam and holy basil.
Vegetarian Pad Thai
Classic Thai stir-fried noodle dish cooked with vegetables and egg. Topped with ground peanuts, chilli flakes and served with a wedge of lime. (Add Chicken Or Prawns +£3.00 Supp)
A Choice of Burger from The Main Menu
Kids Menu
All meals are served with fries, a fruit shoot & ice cream. £8.50
Fish Fingers
Chicken Nuggets
Beef Burger
Cheese Burger
Breaded Chicken Burger
Darts Den Snack Menu – Loaded Fries
Crispy fries topped with your choice of: Chicken Satay, Massaman Beef, Red Thai Chicken Curry, Satay Loaded Fries, Salt & Chilli Chicken. £9.5
Loaded Fries
Crispy fries topped with your choice of: Chicken Satay, Massaman Beef, Red Thai Chicken Curry, Satay Loaded Fries, Salt & Chilli Chicken
Darts Den Snack Menu – Spice Bag
Served with a choice of: Katsu Sauce, Massaman Sauce. £9.5
Spice Bag
Salt & chilli chicken bites and crispy fries, tossed with peppers and onions. Served with a choice of: Katsu Sauce, Massaman Sauce
Darts Den Snack Menu – Fries
Plain Fries
Salt & Chilli Fries
Sweet Chilli & Cheese Fries
Mozzarella Sticks
Darts Den Snack Menu – Chicken Strips or Wings
Served with your choice of dip: Sweet Chilli, Chilli & Lime, Chilli Jam. Add Salt & Chilli for £1.00. £8.5
Chicken Strips or Wings
Served with your choice of dip: Sweet Chilli, Chilli & Lime, Chilli Jam. Add Salt & Chilli for £1.00
Darts Den Snack Menu – Thai Platter
Thai Platter
Chicken satay, prawn tempura, crispy golden spring rolls, corn fritters and crisp salad. Served with sweet chilli dip and cucumber relish.
Darts Den Snack Menu – Thai Veg Platter
Thai Veg Platter
Crispy golden spring rolls, corn fritters, tofu puffs smothered in satay sauce, & corn ribs served with plumb sauce, crisp salad, sweet chilli dip & cucumber relish.
Darts Den Snack Menu – Pizzas
Salt & Chilli Chicken
Margherita
Pepperoni
Cocktails
Cocktails can take a short time to expertly craft. Grab a Rum ‘n’ Ting while you wait | £4
SATURN
A luscious libation of Gordon’s Sicilian lemon gin, falernum, orgeat, lemon bitters, passionfruit and lime juices. “A drink from the 1967 IBA’s World Cocktail Championship.”
FROZEN DAIQUIRI
Sunshine in a glass. Your choice of Strawberry or Banana with Bacardi Carta Blanca rum and lime.
BEACH BUM
The crowd pleaser. Smirnoff vodka with Pomegranate and citrus. Topped with prosecco and a cloud of candy floss.
RUM BONGO
The adult version of the fruity fusion. Bacardi Carta Blanca rum, mango, guava, passion fruit, orange and lime juices. Pre-packaged and chilled to perfection. “So when it comes to sun and fun and goodness in the jungle, they all prefer the sunny funny one they call Um Bongo!”
HEI-TIKI
Smirnoff vodka, Kiwi, citrus, and grapefruit soda. Topped with a cone of Strawberry flavoured Boba balls. Served Frozen. “Hei-Tiki – a greenstone treasure of the Māori”
CHERRY CUBA LIBRE
A twist on the classic. Kraken spiced rum, cherry, citrus and coke. Served semi frozen. “Cuba libre translates as FREE CUBA used while toasting in the Cuban war of independence”
TROPICAL JUNGLE BIRD
A bittersweet symphony of Bacardi Carta Oro rum, Campari, pineapple, passion fruit and citrus. The national cocktail of Malaysia – created by Jeffrey Ong of the Kuala Lumpur Hilton in 1979.
SMOKEY OLD FASHIONED
A grown-up, sophisticated drink. Smoked Dewars 12 YO whisky, sugar and bitters – Served bottled with orange spiked lumps of ice.
VOLCANO
Bacardi spiced rum mixed with pineapple, falernum, cinnamon and vanilla. Topped with Jamaican ginger beer. Serves 2-4 Perfect for sharing!
GLASVEGAS KISS
A sweet, sour and tangy concoction of Smirnoff vodka, Crème de Peche, pineapple, citrus and IRN BRU. Serves 2-4 Perfect for sharing!
MAI TAI
Trader Vic’s version of the World’s top Tiki Tipple. With a hand-picked blend of fine Caribbean rums; oak aged and shaken up with orange curacao, lime, almond syrup and Falernum. “Careful Daddy, those Mai Tais can be mighty powerful!” Angela Lansbury in the 1961 Elvis movie, Blue Hawaii.”
GIN & JUICE
Gordons gin, fresh mint, lime, falernum, apple juice and Jamaican ginger beer. “Rollin’ down the street, sippin’ on Gin & Juice, laid back!”
PINA COLADA
Bacardi Carta Blanca rum, Bacardi coconut rum, pineapple and coconut cream. Served in a hollowed-out pineapple. “If you like Pina Coladas, and getting caught in the rain. If you’re not into yoga and have half-a-brain.” Rupert Holmes, The Pina Colada song
ZOMBIE
Tiki Bar’s version of Don Beach’s burley brew. A blend of fine Caribbean rums, apricot brandy, falernum, grenadine, cinnamon, absinthe, pink grapefruit, pineapple, and lime juices. “Have you ever tried a Zombie? They’re amazing – you actually get drunk from the bottom up!” Billy Connolly (Please note that a maximum of two Zombies will be served per person)
BLUE HAWAIIAN
Smirnoff vodka, blue curaçao, pineapple juice and crystal meth (House blue sherbet). This drink is s’great because it’s blue. “You wanna know something – on you, Wet is my favourite colour.” Elvis Presley, Blue Hawaii 1961
CHERRY MARGARITA
Jose Cuervo silver tequila, cherry, and citrus. Served Frozen with salted cherries. Or make it without the fuss and go for a Classic frozen margarita.
PENICILLIN
Liquid therapy combining Jack Daniels honey whisky, ginger, and lime with a splash of smoky Laphroaig. Tangy, sweet and smoky all at once with a Scottish attitude.