Forno Di Napoli is a small Italian restaurant and Neapolitan pizzeria at 223 High Street in Acton. The dining room keeps its identity closely tied to Naples, with pizza at the centre and a concise selection of starters and sides around it. Evening service runs through most of the week, with lunch added on Friday and Saturday.
The menu begins with recognisable southern Italian ingredients and preparations. Homemade Neapolitan meatballs, aubergine parmigiana, bruschetta and arancini sit alongside buffalo mozzarella, burrata, tomatoes, basil and extra virgin olive oil. These plates can be shared before pizza or combined for a lighter meal.
Neapolitan pizza is defined by its dough, hot baking and restrained approach to toppings, allowing tomato, cheese and selected meats or vegetables to remain distinct. The restaurant’s compact format suits a straightforward pizza dinner rather than a long, highly formal meal. Diners with allergies should confirm the current dough, cheese and topping ingredients with staff and discuss possible cross contact before ordering.
Forno Di Napoli serves the local Acton community while offering a clear regional point of view. Its modest size, direct menu and High Street location make it practical for couples, families and small groups. The restaurant is most appealing when diners want a focused Neapolitan meal supported by carefully chosen antipasti rather than an oversized catalogue of generic Italian dishes.
Address: 223 High Street, Acton, London W3 9BY, United Kingdom