Kebabeesh is an Indian and Pakistani restaurant at 165 New Line in Greengates, Bradford. Its cooking draws on traditions associated with both countries and the wider Mughal influence, bringing chargrilled dishes and familiar curry styles into a full evening restaurant format. Collection and delivery are available alongside dining in.

Sizzling starters introduce the grill, with marinated lamb chops, paneer pakora, vegetable samosas and other small plates suited to sharing. Main courses span house specials, balti, masala, bhuna, madras, jalfrezi, makhani, rogan josh and korma preparations. Diners can select chicken, lamb, minced meat or vegetable combinations across several of these styles.

Biryani, thali combinations, vegetable dishes, rice and breads make it possible to assemble either an individual meal or a broader table of contrasting flavours. The menu can move from mild, creamy sauces to more direct chilli and spice, so guests should ask for guidance if they have a preferred heat level. Allergies and dietary requirements should be discussed with staff before ordering.

Cocktails, mocktails, beer, fresh juices and soft drinks accompany the food, giving the restaurant a broader evening role than a takeaway counter. Kebabeesh works particularly well for groups that want to share starters and compare several curries. Its long established Greengates premises and wide menu make it a substantial Bradford dining option for both familiar favourites and regional house dishes.

Address: 165 New Line, Greengates, Bradford BD10 0BN, United Kingdom

Kebabeesh Menu Menu updated on 21 Jun 2026

Meat and Fish Starters

SHEEK KEBAB

Juicy minced lamb kebabs, mixed with fresh ginger, coriander, spices and chili

CHICKEN BOTI TIKKA

Chicken tikka pieces marinated in spicy yoghurt then barbecued over hot charcoal.

LAMB CHOPS

Tender lamb chops coated in a secret Kebabeesh marinade,then chargrilled to perfection and served with a tangy tamarind sauce.

MASSALA FISH

Deep-fried haddock, marinated overnight in a spicy gram flour batter and served with fresh crisp salad & mint sauce.

CHICKEN LIVER

Rich and flavoursome liver coated in a marinade of crushed chillies, lemon and cumin, then cooked on a Tawa Asian griddle.

GOLA KEBAB

Tender Minced lamb mixed with mozzarella, selected herbs & spices, & grilled to perfection.

KING PRAWN TIKKA

Succulent King Prawns marinated with olive oil, crushed cumin & coriander seeds.

MEAT SAMOSA

Deep fried crispy pastry parcels stuffed with keema lamb

MIXED KEBAB

A mixed BBQ starter of Sheek Kebab, Shami Kebab and Chicken Tikka

TANDOORI HADDOCK

Finest fillets of haddock coated in crushed garlic cloves, coriander and crushed pomegranate then grilled over hot charcoal.

KEBABEESH SPECIAL

A mixed starter of Chicken Boti Tikka, Masala Fish, Sheek Kebab, Lamb Chop & Onion Bhaji served with mint sauce.

Vegetable Starters

PANEER TIKKA

Skewers of onions, peppers and spicy Indian cheese, cooked in a Tandoori clay oven.

ONION BHAJI

Onions mixed in spicy gram batter, then deep fried until crisp & golden.

MUSHROOM PAKORA

Juicy mushrooms coated in a spicy gram flour & deep fried.

VEGETABLE SAMOSA

Pastry filled with spicy potatoes, peas, cumin seeds & coriander.

Balti

A north western Indian curry, cooked in a thin pressed steel wok like dish called a ‘Balti’. Balti curries are cooked quickly over high heat in a stir fry style using garlic, onion, turmeric and garam masala and garnished with chopped coriander.

CHICKEN

LAMB

KEEMA (MINCED LAMB)

CHICKEN CHILLI

VEGETABLE

KING PRAWN

FISH (HADDOCK)

KEBABEESH SPECIAL BALTI

Chicken, Lamb, Mushrooms & Potatoes

Traditional Dishes

Available with CHICKEN, LAMB, VEGETABLE or KING PRAWN

MASALA

The staple original Indian Curry.

KORMA

Mild creamy and sweet curry using coconut

MADRAS

Hot and packed with spice

ROGAN JOSH

Thick curry sauce with a tomato base

BHUNA

Thick dry masala sauce

DOPIAZA

Rich, medium sauce with sliced onion

JALFREZI

Sliced onions, peppers, coriander in Masala Sauce

MAKHANI

Rich creamy sauce mixed with butter and spices.

Biryani

Basmati rice cooked using the traditional method from the province of Sindh using mixed spices and garam masala, served with raita or curry sauce.

CHICKEN

LAMB

VEGETABLE

KING PRAWN

House Specials

BUTTER CHICKEN

Tender grilled chicken in a velvety curry. A classic from the Indian subcontinent, a perfect blend of rich flavours, a taste of tradition in every bite.

LAMB AND POTATO

Tender pieces of lamb cooked with new potatoes.

SUKHA RAILWAY CURRY

Embark on a journey with our Indian railway curry. Tender mutton in a rich dry blend of traditional spices. Capturing the essence of Indian train travel.

LAMB AND SPINACH

Lamb cooked with fresh spinach leaves, fenwgreek and ginger. A beautifully flavoured dish.

CHICKEN AND SPINACH

Chicken cooked with fresh spinach leaves and chefs special ingredients.

CHICKEN TIKKA & KEEMA

Grilled chicken tika pot roasted with minced lamb, ginger, garlic in a soft Punjabi sauce.

KING PRAWN & CHICKEN TIKKA

Marinated king prawns, cooked over charcoal combined with a balti with grilled chicken, garlic, ginger, plum tomatoes & green chillies.

CHICKEN TIKKA MASALA

Chicken pieces marinated in yoghurt then barbecued over charcoals and tossed inside a creamy balti sauce of garlic, ginger, crushed peppers & spices to create a rich vibrant classic.

CHICKEN OR LAMB NAHARI

A rich flavoursome traditional speciality from Lahore, tender pieces of chicken or lamb slow cooked in a thick spicy sauce infused with delicate herbs and spices. Served with a tray of sliced ginger, coriander, fried onions & lemon to garnish yourself.

GINGER CHILI CHICKEN

A deliciously hot curry with a hint of sweetness. Tender chicken is cooked with aromatic spices, fiery red chillies then topped with ginger.

CHICKEN SHASLIK

Chicken skewers marinated in spicy yoghurt then chargrilled along with peppers, mushrooms & onions. Served with naan, pilau rice and a rich shashlik sauce.

LAMB DESI (ON THE BONE)

Tender pieces of on the bone lamb infused with aromatic spices & cooked in a flavoursome spicy sauce until the meat falls off the bone.

SEAFOOD SPECIAL

Juicy tiger king prawns, haddock, warm water prawns cooked with pomegranate & coriander seeds in a thick spicy sauce, dressed with coriander.

BOMBAY FISH

Aromatic haddock curry cooked with fresh coconut, curry leaves & cracked mustard.

FISH & SPINACH

Tender chunks of haddock cooked with spinach leaves & fenugreek in a smooth sauce.

SAMUNDER SEAFOOD PLATTER

Grilled King prawns, Masala fish & Tandoori Haddock served on a bed of salad with boiled rice and Kebabeesh own seafood sauce.

Vegetable Dishes

Available as a main dish or a side dish

DALL TARKA

Yellow lentils cooked with fresh green chillis, garlic and turmeric in a spicy sauce.

Kebabeesh Menu