The Gwaelod y Garth Inn menu with up-to-date-prices

The Gwaelod y Garth Inn Menu

September 7, 2026
by
1 min read

The Gwaelod y Garth Inn is a village pub, restaurant and small inn on Main Road in Gwaelod-y-Garth. Set at the foot of Garth Mountain on the northern edge of Cardiff, it sits at the centre of its community and also welcomes walkers and overnight guests. The mood is warm and informal rather than city centre formal.

Food is prepared with fresh local produce and served in both the bar and a more intimate upstairs dining room. The menu follows the seasons and the traditions of a good Welsh country pub, balancing comforting dishes with more considered restaurant cooking. This gives visitors a choice between a straightforward meal and a longer occasion.

Sunday lunch and changing specials are natural reasons to plan a visit, while the inn also hosts food, drink and community events through the year. Dogs can join diners in the downstairs bar, making that area useful after a walk, while the upstairs room offers a quieter experience. Families and groups can choose the setting that best fits their meal.

Local beer, wine, spirits and seasonal drinks support the food and the inn’s role as a village meeting place. Accommodation allows dinner to be combined with a stay close to the mountain. Because dishes change with availability, guests with allergies or dietary requirements should discuss the current menu with staff when reserving.

Address: Main Road, Gwaelod-y-Garth, Cardiff CF15 9HH, Wales

The Gwaelod y Garth Inn Menu

Appetizers

Rosemary & Garlic Olives (vg)
£4.50
Basket of Bread & Salted Butter
£4.50

Starters

Soup & Wedge of Bread (vg)
£7

wedge of bread

Korean Fried Cauliflower (vg)
£9

gochujang, seasame, pickled red onion

Sharing Camembert (v)
£12

honey, cornichons, fig chutney & crusty bread

Smashed Prawn & Spinach Fritters
£9.50

bloody mary ketchup

Provençale Fish Soup (gfo)
£9.50

rouille sauce, parmesan & crouton

Giant “Scallop”
£10

black pudding crumb, pea puree

Baked Garlic Mushroom Pot (vgo)
£9

sourdough crostini

Chicken & Nduja Croquetas
£9.50

smoked paprika aioli, aged parmesan

Mains

All meals are served with Chips, New Potatoes or Mash unless stated. Cheesy Chips +£1

Roasted Salmon (gfo)
£23

samphire, cockle & laverbread sauce

Seabass Fillets (gfo)
£24

fennel sauce & wilted spinach

Roasted Hake
£24

caper beurre noisette

Beer Battered Cod (gfo)
£19

garden peas & lemon

Glamorgan Sausages (v)
£16

cheddar & leek sausages, salad & house chutney

Beef Lasagne
£17

garlic bread & salad

Skin on Chicken Supreme
£23

tarragon & mushroom sauce, crispy skin

GyG Ruby Murray
£16

Chickpea & Sweet Potato Curry (vg) or Creamy Chicken Curry, pilau rice, poppadom & bhaji

Rack of Lamb (gfo)
£30

herb crumb, red wine jus & roasted roots

Tournedos Rossini
£38

fillet steak, fried bread, pate, port sauce

Fillet of Beef Stroganoff
£26

wild rice

Steak, Mushroom & Ale Pie
£17.50

puff pastry

GyG Burger
£16 / extra pattie + £4

cheese, bacon, GyG sauce & seasoned fries

8oz Fillet Steak
£34

field mushroom, vine tomato & garlic butter

10oz Sirloin Steak
£30

field mushroom, vine tomato & garlic butter

Sides

Chips
£4.50
Cheesy Chips
£5.50
Seasoned Fries
£4.50
Garlic Bread (gfo +50p)
£4
Cheesy Garlic Bread (gfo +50p)
£4.50
Seasonal Vegetables
£3
Side Salad
£4.50
Beer Battered Onion Rings (gfo)
£4.50
Creamy Peppercorn Sauce
£4
Stilton Sauce
£4

Sunday Lunch Mains

All meals are served with roasties, seasonal vegetables & gravy

Roast Free Range Turkey (gfo)
£18.50

pig in blanket & stuffing

Roast Shoulder of Pork (gfo)
£18.50

crackling & stuffing

Sirloin of Beef (gfo)
£20

yorkshire pudding; (cooked rare, medium or well done)

Cranberry & Nut Roast (vg) (gfo)
£17

veggie gravy

Glamorgan Sausages (v)
£16

cheddar and leek sausages ŵ veggie gravy & yorkie pud

Roast Leg of Lamb (gfo)
£19.50

yorkshire pudding

Roasted Salmon (gfo)
£23

samphire, cockle & laverbread sauce

I WANT IT ALL!
£24

A Slice of Beef, Pork, Lamb & Turkey ŵ Yorkie Pud, Pig in Blanket, Stuffing & Crackling

Children's Starters

Garlic Bread
£2
Bowl of Soup
£4

Children's Mains

£8

The Best Chicken Nuggets in the World

with chips and peas

Pork Sausages

with mash and peas

Battered Cod Fillet

with chips & peas

Beef Lasagne

with chips & salad

Glamorgan Sausage (v)

with chips & salad

Children's Roasts

available on Sundays, £12

Beef, Lamb, Pork or Turkey or Glamorgan sausage

Children's Ice Cream

Ice Cream
a scoop £3

(Strawberry, Chocolate or Vanilla)

Chocolate Brownie with Vanilla Ice Cream
£4

Desserts

All £8

Raspberry & Hazelnut Roulade (gf)
Sticky Toffee Pudding (gf)

Toffee Sauce & Vanilla Ice Cream

Affogato (vgo)

Ice Cream – Espresso – Amaretti Biscuit

Vanilla Crème Brûlée (gf)
Warm Chocolate Fudge Cake

Vanilla Ice Cream

Cheesecake

Double Cream

Ice Cream & Sorbet

Ice Cream
a scoop £3

Vanilla, Chocolate, Strawberry, Honeycomb

Sorbet
a scoop £3

Mandarin, Cherry, Raspberry

Whiskies

Laphroaig
Highland Park
Aberlour
Ardbeg
Penderyn

Port

Graham’s Ruby
Graham’s Tawny
Graham’s White

Welsh Cheeseboard

Welsh Cheeseboard
£10

One Hard, One Soft, One Blue; Crackers and Ale Chutney

Whet Your Whistle

Negroni
£10

hensol gin, campari, martini rosso

Sparkling Raspberry & Basil Shrub
£9.50

raspberry shrub & prosecco

Hugo Spritz
£10

St Germain, Prosecco & Soda

After Dinner Cocktails

Flat White Espresso Martini
£10.50

Vodka – Baileys – Espresso

GyG Old Fashioned
£10

Woodford Reserve – Demerara – Bitters

Tiramisu White Russian
£10.50

Kahlua – Vodka – Rum – Cream

Coffee

Americano
Cappuccino
Latte
Espresso
Flat White
Macchiato
Liqueur Coffee

Irish, Tia Maria, Cointreau, Brandy, Dark Rum, Baileys

Tea

Breakfast
Earl Grey
Peppermint
Green
Camomile
Hot Chocolate (vgo)

Brandy

Courvoisier
Remy Martin VSOP
Janneau Grand Armagnac