Al Dente Restaurant & Bar Menu

Crostini bread topped with tomato, garlic, red onion & fresh basil

Fried halloumi on crispy salad with honey mustard dressing

Pan fried garlic mushroom in creamy mustard sauce served with homemade bread

Grilled spicy beef sausage served on crispy salad & honey mustard dressing

Buffalo Mozzarella, Sliced Tomato Fresh Basil & Olive Oil Dressing

Deep fried squid with salad, tartar & sweet chilli dip

Homemade beef bolognese & mozzarella rice balls served with salad and sundried tomato dip

Falafel served with hummus and salad

King prawn in a creamy garlic sauce served with homemade bread

Mini samosas filled with potato and mixed vegtable served with salad and mint yoghurt dip

King prawns cooked in a garlic butter sauce with fresh chilli on a slice of homemade bread

Served with homemade bread

Pan fried fillet steak pieces tossed in olive oil and mixed spices served with hummus and homemade bread

breaded chicken strips served with salad and barbecue sauce

Penne pasta witn, garlic, chilli, basil & tomato sauce; add chicken or king prawn for £2.45

spaghetti with traditional beef ragu

Spaghetti with pancetta in a cream sauce; add chicken or king prawn for £2.45

Oven baked pasta layers with beef bolognese & béchamel sauce topped with mozzarella cheese

Salmon, garlic, dill and tomato sauce; add chicken or king prawn for £2.45

King prawns, red onion, mixed peppers, chilli & garlic in a lime and dill sauce

Crab and lobster ravioli in a creamy red pesto sauce

Mixed peppers, mushrooms, red onion & garlic in a cream and saffron sauce; add chicken or king prawn for £2.45, Add mixed seafood £3.45

Penne pasta with chicken & pancetta in a creamy mushroom sauce

Spinach & ricotta cheese filled ravioli in a garlic butter sauce

100% beef mince, cheese, lettuce, tomato, pickle, caramelised onion, burger sauce served with skinny fries

Chargrilled chicken breast,cheese, lettuce, tomato, pickle, caramelised onions & burger sauce served with skinny fries

Plant based burger, vegan cheese, lettuce, tomato, pickle, hummus & sweet chilli sauce served with sweet potato fries

100% lamb minced with mint and coriander with lettuce, red onion and mint yogurt sauce served with skinny fries

Wrapped with mixed leaves, red onion & mint yogurt sauce served with sweet potato fries

Breaded spicy chicken, lettuce and mayonnaise served with hash brown bites

Halloumi, avocado, lettuce & tomato with sweet chilli sauce and skinny fries

Salt & pepper chicken, mixed peppers with sweet chilli sauce and skinny fries

Fried halloumi, romaine lettuce, tomato, red onion with honey mustard dressing

Marinated grilled chicken, lettuce, croutons, parmesan cheese with caesar dressing

Romaine lettuce, tomato, red onion, avocado & cucumber with salad dressing

Grilled salmon, romaine lettuce, tomato, red onion, avocado & cucumber with salad dressing

Tuna, romaine lettuce, rocket, sweetcorn, sliced olives & honey mustard dressing

Served with a choice of chunky chips, skinny fries or mash with peppercorn sauce

Served with a choice of chunky chips, skinny fries or mash with pepper corn sauce

(Served in two pieces) 12.oz tender steak served with chips, skinny fries or mashed potato with peppercorn sauce

12 oz. tender steak served with chips & peppercorn sauce

Sliced fillet steak on a bed of arrabbita spaghetti

Grilled tender lamb chops on tortilla bed served with rice salad & mint yogurt dip

Oven roasted lamb shank on a bed of mashed potatoes with gravy

Battered chicken strips, garlic, onion, mixed peppers with salt & pepper served with rice and sweet chilli dressing

Marinated chicken breast on tortilla bed served with rice salad & mint yogurt dip

Battered chicken breast served with spaghetti arrabbiata

Breaded chicken strips served with salad, skinny fries and barbecue sauce

Chicken breast in a butter chicken curry sauce served with basmati rice

Salmon served on a bed of tender stem broccoli and chorizo with a chilli and garlic butter sauce

Battered jumbo king prawns, garlic, onion mixed peppers with salt & pepper served with rice and sweet chilli dressing

Seabass fillet with creamy mushroom risotto

Pan fried seabass with chips and salad

Seabass, salmon, king prawns, mixed vegetables & potato with garlic & olive oil

Mozzarella, tomato sauce with fresh basil

Margherita pizza with sundried tomato and basil dressing

Baby spinach, mushroom, cherry tomatoes & Parmesan with mozzarella and tomato sauce

Classic margherita topped with Italian pepperoni

Italian pepperoni, caramelised onion, jalapeños, mozzarella, tomato sauce

Pepperoni, pancetta parma ham with fresh rocket

Goats cheese, caramelised onion with mozzarella cheese & tomato sauce

Marinated chicken, red onion & jalapeños topped with BBQ sauce

Margherita pizza with salt & pepper chicken

Goats cheese, mozzarella, cheddar & parmesan with green basil dressing

Diced peppers, red onion, jalapeños, olives with vegan cheese and tomato sauce

Chicken, pancetta, pepperoni, mozzarella served with beef bolognese sauce & salad

Served with ice cream

Served with ice cream

Served with ice cream

Served with ice cream

Served with vanilla ice cream

Served with ice cream

Served with ice cream

Served with ice cream

served with vegan vanilla ice cream

Served with homemade bread

Pan fried mushrooms in a creamy garlic & mustard sauce served with homemade bread

Served with salad and honey mustard dressing

Toasted crostini with chopped tomato & onion salad

Crispy chicken strips served with salad & BBQ sauce

Beef sausage served with salad and honey mustard dressing

Fried falafel with hummus and side salad

Tomato sauce with garlic, chilli & parsley (add chicken or prawn £2.50)

Slow cooked ragu beef with tomato sauce & parsley (add chicken or prawn £2.50)

Pan fried pancetta in a cream sauce

Margherita pizza with sundried tomato & basil dressing

Marinated sliced chicken with romaine lettuce, croutons, parmesan & Caesar dressing

Tuna, romaine lettuce, rocket, sweetcorn, sliced olives & honey mustard dressing

Battered king prawns with onions, mixed peppers, chilli, garlic and salt & pepper seasoning served with rice

Marinated chicken breast, served with salad, rice & mint yogurt dip (£3 supplement)

2 pieces of fillet seabass served with salad & chunky chips (£3 supplement)

Italy. Dry, crisp and fruity with a wonderful hint of lemon.

Chile. Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish that is clean on the palate.

New Zealand. Apple-green hue with pungent aromas of guava and melon interlaced with tomato leaf and ripe nettle greens. Shows all the hallmarks of Marlborough and its benchmark varietal, Sauvignon Blanc.

Italy. Lemon green in the glass, this wine leaps out of the glass with fruity aromas of white peach, apricot and apple. The palate is rounded and ripe whilst retaining a refreshing crispness. A beautiful partner for fish or shellfish.

Chile. This attractive Merlot displays varietal aromas of cassis and liquorice. The palate is fleshy and mouth filling with flavours of plum, sweet spice and a hint of chocolate.

Argentina. Beautiful ruby colour with aromas of redcurrants, cherries, plums and a hint of spice. A fresh and fruity wine.

Spain. Striking plum above other various red berries, classic vanilla with a touch pepper, kicking at the end. Medium body making justice to its ageing and good.

Australia. Deep red in colour with a purple hue, this Shiraz combines vibrant blackberry and liquorice aromas with ripe berry flavours and soft tannins, producing a wine with richness and complexity.

Italy. Medium bodied with a lovely salmon colour. This off dry rosé wine has juicy flavours of raspberry, cherry and subtle tropical fruit aromas. Fantastic as an apértif or with lightly spiced foods.

Italy. Fruity and fragrant bouquet, with hints of strawberry and cherry. Fresh, balanced and persistent. Slightly fruity notes, fine and thin perlage.

France. The epitome of the Castelnau style. Our flagship champagne, the Brut showcases the prolonged ageing that defines the signature. Aged for a minimum five years in the cellars, to taste this Brut champagne is to appreciate refined bright Chardonnay character, around a core of ripe yellow-stone fruits, and the fleshy full-flavour of Pinot Noir. A blend of wines from the current harvest and 30% reserve wines.

France. This iconic rosé Champagne has great depth and freshness with hints of fresh strawberries, raspberries and wild cherries.

Vodka, archers, orange juice, and cranberry juice

Vodka, gin, bacardi, tequila, triple sec, lemon juice, Diet coke

Vanilla vodka, passion syrup, passion puree served with a shot of prosecco

Vodka, chambord liqueur, pineapple juice

Mint, lime, sugar & soda

Pineapple juice, cranberry juice raspberry puree & lime juice

Lychee syrup, Elderflower tonic with fresh mint leaves