Al Forno Restaurant & Inn Menu

Bread topped with fresh tomatoes, garlic, mixed pepper, mozzarella & rocket, and dressed with olive oil

Marinated mixed olives, served with bread

Fried squid served on a bed of salad with tartare sauce

Served with onion, olives, olive oil and oregano

Oven baked pankakes filled with spinach, mushrooms, ricotta cheese and topped with butter and parmesan cheese

Whitebait served on a bed of salad with tartar sauce

Bacon, butter, egg yolks, white sauce and black pepper

Homemade meatballs cooked with onion and garlic in a tomato sauce with oregano

Minced beef and tomato sauce

Mixed seafood cooked in white wine with garlic and tomato sauce, hot chilli, olive oil and parsley

Smoked salmon with a cream sauce, with peppercorn and fresh dill

Tomato sauce, garlic, parsely, chilli *optional

Spicy pepperoni, olives, sun-dried tomatoes, pepper, garlic, mushrooms and tomato sauce

Prawns, white wine and tomato sauce cooked with garlic, black pepper and cream

Chicken, mushrooms, asparagus, garlic, onions and cream

Mushrooms, roast mixed peppers and olives cooked with white wine in a tomato sauce with parsley, garlic, black pepper and cream

Pepperoni cooked with onion, black olives, capers and a touch of cream, gorgonzola cheese and sun-dried tomatoes

Chicken, mushrooms and black olives cooked with cream and gorgonzola cheese

Layered aubergine, capers, parmesan cheese, tomato sauce, basil and oregano, topped with mozzarella cheese, egg

Egg pasta stuffed with ricotta cheese and spinach, baked in tomato and besciamella sauce, topped with parmesan and mozzarella cheese

Layers of egg pasta, baked with a bolognaise sauce and besciamella, topped with mozzarella cheese

Oven- baked gnocchi with bolognaise and cream sauce, topped with mozzarella cheese

Rolled pancakes filled with chicken, spinach, ricotta cheese, mushrooms, baked in a tomato and besciamella sauce, topped with parmesan and mozzarella cheese

Sliced potatoes, pan-fried chicken, onion, garlic and cream sauce, topped with mozzarella cheese and slowly oven baked

Grilled chicken breast cooked with cream, French mustard, sliced bacon and topped with mozzarella cheese

Grilled chicken breast cooked with onion, Gorgonzola cheese and cream sauce

Grilled chicken breast topped with mozzarella cheese and ham, served on a tomato sauce with black pepper, garlic and oregano

Grilled chicken breast topped with mozzarella and ham, served with a creamy paprika sauce, cooked with onions and garlic

Italian fish stew with prawns, mussels, garlic, onions, hot chilli, white wine and tomato sauce, served with bread

Crunchy mixed salad leaves, tomato, red onion, olives, cucumber with extra virgin olive oil and balsamic vinegar

Tomato and onion salad dressed with extra virgin olive oil, with black olives and fresh basil

Italian rice cooked with chicken, mushroom, sun-dried tomatoes, mixed peppers and tomato sauce, served with black pepper and permesan cheese

Italian rice cooked with mushroom, fresh tomato, onion and courgette

Italian rice cooked with prawns, asparagus, white wine, cream and tomato sauce

Italian rice cooked with mixed seafood, white wine and tomato sauce with hot chilli (optional)

Fresh seasonal vegetables dressed with olive oil and oregano seasoning

Sautéed new potatoes cooked with fresh rosemary

Soft, plummy, damson nose. Spicy, herbal flavours. Sour cherry and mineral hints with firm dry tannins.

Defined scents of bitter almonds and wild berries.

A wine dedicated to Sabelli, an ancient population who began the cultivation of the grapevine, an intense red colour with a well balanced flavour which is smooth on the palate, perfectly paired with meat and other dishes.

A fully intense red colour and a complex bouquet. This wine is characterized by pine aromas that go from mature fruit to spicy notes. This wine goes well with meat & other dishes.

This Bardolino is a rich ruby red in colour and displays a wonderful aroma of ripe red fruits. On the palate, there is a soft, lingering finish. A true all rounder throughout the whole meal.

A beautifully balanced wine, an intense deep. Well balanced and dry, with good structure and a velvety texture.

Lifted, brightly fruity aromas with tropical notes and citrus undertones. Fabulously fresh. Dry and refreshing with pink grapefruit, cut grass and passion fruit flavours.

Delicately fruity, relatively full and ample with an ensemble of aromas and great finesse.

With a delicate bouquet, this wine depicts fresh notes of ripe tropical fruits. Balanced and smooth mouth feel with a medium body and lengthy finish. Great as an aperitif or served with light fishdishes and summer salads.

Pale yellow in colour with a delicate and lingering aroma. Dry, fresh, nicely acidic with good fruit and a subtle aftertaste, which last pleasantly in the mouth.

Fresh and intense, suggestions of elderflower and sage.

It is a fresh, clean and crisp wine with a touch of spice. A great match for light pasta, fish or seafood dishes.

With delicate white stone fruit and lemon flavours and fine bubbles.

A champagne offering ripe fruit notes with a classic biscuity finish, a careful blend of Pinot Noir, Pinot Meunier and Chardonnay grapes come together to create this outstanding cuvee.

300ml, 5.1% vol

300ml, 4.6% vol

500ml, 4.5% vol

568ml, 4.5% vol

660ml

Still or sparkling (500ml)

(300ml Bottle)

(275ml Bottle)