Paolo’s Restaurant Menu

Home made bread, Italian olives, with olive oil and balsamic vinegar.

Garlic butter and pizza bread

Mozzarella and garlic butter pizza bread

Avocado, fresh tomatoes and Mozzarella cheese, with extra virgin olive oil.

Oven baked asparagus, topped with butter, Parma ham and Parmesan cheese.

Oven baked avocado, with a tomato & besciamella sauce, Parmesan and Mozzarella cheese.

Mozzarella, Parma ham, cherry tomatoes and capers. Served on a bed of salad, topped with olive oil, balsamic vinegar and a shaving of Parmesan cheese.

Oven baked pancakes, filled with spinach, mushrooms and ricotta cheese, topped with a butter and Parmesan cheese.

Deep fried squid, served with a salad and tartare sauce.

Homemade Bread, topped with freshly chopped tomatoes, red onions, garlic, Mozzarella cheese, salad and olive oil.

Mixed Italian salami, cheese, tomatoes, artichokes, olives and bread.

Bacon, egg yolk, cream sauce and black pepper.

Minced beef and tomato sauce.

Smoked salmon, peppercorns, white pepper, cream sauce and fresh dill.

Mixed seafood, bacon, capers, cream, garlic, onions and parsley.

Mixed seafood, garlic, chilli, cherry tomatoes and touch of tomato sauce.

Bacon, onions, chilli, black pepper, tomato sauce, parsley and basil.

Chicken, mushrooms, asparagus, garlic, onions and cream.

Pepperoni, black olives, sun-dried tomatoes, peppers, garlic, onions, mushrooms and tomato sauce.

Prawns, black pepper, cream and tomato sauce.

Layers of egg pasta, oven baked with a Bolognese and besciamella sauce, topped with Mozzarella cheese.

Layers of aubergines, capers, egg, Parmesan, tomato sauce, oregano, topped with Mozzarella cheese.

Egg pasta stuffed with ricotta cheese and spinach, topped with a tomato & besciamella sauce, Parmesan and Mozzarella cheese.

Rolled pancakes filled with chicken, spinach, ricotta cheese, mushrooms, topped with a tomato & besciamella sauce, Mozzarella and Parmesan cheese

Sliced potatoes, chicken, onions, a garlic creamy sauce, topped with a Mozzarella cheese.

Oven baked gnocchi with Bolognese and cream sauce, topped with Mozzarella cheese.

Bacon, onions, garlic, chilli, capers, tomato sauce, parsley and basil.

Rich creamy sauce with four different cheeses.

Smoked salmon, courgette, onions, garlic, cream, white pepper and fresh dill.

Pepperoni, onions, garlic, black olives, capers, sun-dried tomatoes, Gorgonzola cheese and cream.

Italian rice cooked with button mushrooms, onions, asparagus, cream, truffle oil and saffron sauce.

Italian rice cooked with chicken, mushrooms, sun-dried tomatoes, onions, garlic, peppers, tomato sauce, black pepper and oregano.

Italian rice cooked with pepperoni, mixed seafood, cherry tomatoes, touch of tomato sauce, onions and garlic.

Italian rice cooked with mixed seafood, garlic, onions and tomato sauce.

Italian rice cooked with prawns, bacon, asparagus, garlic and onions, in a creamy tomato sauce.

Tomato, mozzarella, mushrooms, truffle oil and Parmesan cheese

Tomato, mozzarella, artichokes, ham & mushroom.

Tomato, mozzarella, pepperoni salami, olives & artichoke.

Tomato, mozzarella, artichoke, aubergine, olives & mushrooms.

Tomato, mozzarella, smoked salmon, capers and black olives

Tomato base pizza with four different cheeses.

Tomato, mozzarella, mushrooms, ham, pepperoni & olives.

Tomato, mozzarella, Parma ham & Parmesan cheese

Grilled chicken breast, topped with sliced ham and Mozzarella cheese. Served on a creamy onions, garlic and French mustard sauce.

Grilled chicken breast, ham and Mozzarella cheese. Served on a tomato sauce, black pepper, garlic and oregano.

Grilled chicken breast, topped with ham and Mozzarella cheese. Served with a creamy Gorgonzola sauce, cooked with onions and garlic.

Grilled chicken breast topped with ham and Mozzarella. Served with a creamy paprika sauce, cooked with onions and garlic.

Grilled escalopes of veal, served with a sauce cooked with onions, garlic, cream, mushrooms, black pepper and parsley.

Grilled escalopes of veal, topped with fried aubergines, oregano and Mozzarella cheese. Served with a tomato sauce.

Grilled escalopes of veal, served on a bed of sliced fried potatoes, with a creamy Gorgonzola cheese sauce, cooked with garlic and onions.

Grilled chain of fillet steak served with mushrooms, black pepper and garlic in a demi-glass sauce.

Grilled chain of fillet steak served with a creamy French mustard sauce, onions, garlic, peppercorn and black pepper.

Grilled chain of fillet steak, served on a bed of sliced potatoes, with creamy Gorgonzola cheese sauce, cooked with garlic and onions.

Tomato and red onions salad, dressed with olive oil.

Mixed salad, tomatoes, cucumber, red onions, olives, olive oil and balsamic vinegar.

Mixed salad, avocado, tomato, cucumber, olives, egg and tartare dressing sauce on the side.

Mixed salad, chicken breast, tomato, cucumber, olives, egg and tartare dressing sauce on the side.

Oven baked layers of aubergine and ham, topped with tomato sauce, Mozzarella and Parmesan cheese.

Deep fried white bait, served with salad and tartare sauce.

Sea-bass served on a bed of potato, courgettes, green beans and touch of pesto sauce.

Grilled Chicken Breast topped with sliced ham and mozzarella cheese. Served on a creamy onion and garlic sauce with truffle oil and mushrooms.

Layers of egg pasta, baked with a bolognese & besciamella sauce, topped with mozzarella cheese.

Layers of aubergines, capers, egg, Parmesan, tomato sauce, oregano, topped with Mozzarella cheese.

Oven baked penne pasta, with Bolognese and cream sauce, topped with mozzarella cheese.

Mince beef, tomato sauce and oregano.

Bacon, egg yolk, cream sauce and black pepper.

Chicken, mushrooms, asparagus, garlic, onions and cream sauce

Bacon, onions, chilli, garlic, black pepper, tomato sauce, parsley and basil.

Bolognese sauce, ham and touch of cream.

Tomato, mozzerella and oregano.

Tomato, mozzerella, and pepperoni.

Tomato, mozzerella and mushrooms.

Tomato, mozzerella, ham and mushrooms.

Our signature house-made tiramisu features layers of coffee and liqueur-soaked savoiardi biscuits, rich mascarpone cream, and a dusting of the finest cocoa

A rich, moist chocolate sponge layered with decadent fudge. Served warm with a scoop of Smooth vanilla ice cream

Delicate choux pastry filled with silky Chantilly cream, generously topped with smooth chocolate sauce. Served with whipped cream

Lemon Ice Cream with a runny lemon centre coated with crushed meringue. Served with whipped cream

Please ask for today’s selection

2 scoops of vanilla ice cream with one shot of espresso

Please ask for this week’s special

Choose one scoop of ice cream Vanilla/Chocolate/Strawberry

Herbal Earl Grey/ English/ Decaf

Concentrated beverage brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans

Double shot of espresso

Made out of espresso with a small amount of milk

Prepared by adding hot water to espresso, similar strength, but different flavour

Made with espresso and steamed milk

Italian coffee drink prepared with espresso, hot milk and steamed milk foam

Steamed milk and chocolate, topped with whipped cream

Espresso, steamed milk and chocolate, topped with whipped cream

Coffee with a shot of liqueur, topped with double cream

Soft, plummy, damson nose. Spicy, herbal flavours. Sour cherry and mineral hints with firm dry tannins.

Aromatic nose with blackberries and spice and a well-rounded, fruit-driven finish on the palate.

Ruby red with intense aromas of black berry fruits. Has loads of juicy dark fruit flavours and goes perfectly with grilled red meats, charcuterie and cheese.

A terrific example of this North-East Italian red which is flavour-boosted by re-fermenting the wine on the skins of grapes used to make Amarone. Reminiscent of incense and the sweet-sour intensity of dried cherries.

Bright ruby red with violet reflections. It has an intense and ample bouquet with hints of red fruits and floral notes of violets. Perfect with first courses of pasta and dishes based on red meats.

Fully intense red colour & it’s complex bouquet. This wine is characterised by pine aromas that go from mature fruit to spicy notes. This wine goes well with meat & other dishes.

Well balanced and ruby-red, with good structure and a velvety texture. Aromas of cherries, plums, and iris.

Red berry, dried rose, truffle and a hint of scorched earth aromas come together on this solid Barolo. Delivers wild cherry, ripe strawberry alongside firm ripe and fresh acidity.

Rich glossy, full bodied wine produced from dried-grapes; packed with flavours of raisins, black cherry and chocolate

Lifted, brightly fruity aromas with tropical notes and citrus undertones. Fabulously fresh. Dry and refreshing with pink grapefruit, cut grass and passion fruit flavours.

Delicately fruity, relatively full and ample with an ensemble of aromas and great finesse.

Medium-sweet and warming with sustained but well-balanced acidity, pleasant aftertaste of almond Fresh flowery hint of white grape and elder flowers, with ripe pale white fruit such as apple and pear

Vibrant yellow with lively exotic and citrus fruit aromas. Fresh and crisp with pineapple and lemony flavour.

One of Rome’s classics, a superb golden dry white wine with a fresh subtle aroma.

Fresh and intense, suggestions of elderflower and sage.

Pale yellow in colour with a delicate and lingering aroma. Dry, fresh, nicely acidic with good fruit and a subtle aftertaste, which last pleasantly in the mouth.

Straw yellow in colour with subtle green reflections. A delicately aromatic and soft nose precedes a crisp and floral palate with peachy undertones and well balanced structure.

It is a fresh, clean and crisp wine with a touch of spice. A great match for light pasta, fish or seafood dishes.

Attractively intense, very fruity and aromatic, with hints of Rennet Apples.

330ml, 5.1%vol

330ml, 4.6%vol

330ml, 4.6% vol

500ml, 4.5% vol

568ml, 4.5% vol

330ml, 0% vol

50ml of Aperol, 35ml Campari or 35ml Limoncello, Prosecco, soda water on ice and fresh orange.

25ml Archers, 25ml Vodka, cranberry juice and dash of lime.

Vodka 25ml, coffee liquor 25ml and freshly brewed espresso. Topped with coffee beans.

London Gin 25ml, Campari 25ml, Martini Rosso 25ml, on ice and a slice of lemon.