Ambrosia Winchmore Hill is a restaurant and cocktail bar at 10 Station Road. The kitchen specialises in seafood, steak and dishes from the grill, using daily seafood deliveries and beef sourced for depth of flavour. Lunch, dinner, brunch and Sunday roast menus allow the restaurant to shift from a relaxed daytime meal to a more indulgent evening experience.
Starters introduce the seafood focus through crab cake, calamari, prawns and other plates suited to sharing. Careful grilling and simple accompaniments let the central ingredients remain clear, while salads, bruschetta and vegetarian choices add freshness. The wider table menu makes it possible to begin lightly before moving to the richer steak and shellfish dishes.
Fresh lobster can be grilled with garlic butter or prepared with a truffle Thermidor sauce. A whole or half lobster may be paired with fries, while the Ambrosia lobster adds cherry tomatoes, asparagus, mushrooms and broccoli in a house sauce. Mixed seafood skewers, octopus, salmon and other fish dishes extend the menu across several styles of cooking.
Dry aged steak is available in several cuts, with surf and turf combining Scotch fillet and grilled lobster. Burgers, lamb, chicken and a vegetarian risotto provide further choices, supported by sides such as truffle Parmesan fries, spinach, asparagus and creamy mash. Cocktails and wine are selected for the food, while weekend brunch and Sunday roast give regular diners a different reason to return.
Address: 10 Station Road, Winchmore Hill, London N21 3RB, United Kingdom