Angeethi By Sagar Massey is an Indian restaurant at 1835 Paisley Road West in Cardonald. Chef Sagar Massey draws on memories of Indian family cooking and professional experience to present traditional flavours in a contemporary setting, and the restaurant is recognised in the Michelin Guide.
The hearth suggested by the name is reflected in an open grill and tandoor. Dishes such as tandoori cauliflower and Punjabi spiced fried fish show how smoke, heat and careful marination shape the menu, while other small plates and chaat provide bright, crisp and tangy contrasts.
Curries range from paneer butter masala to South Indian garlic chilli lamb, supported by Hyderabadi biryani and a choice of breads and rice. Scottish produce is used through the lens of Indian techniques, allowing the kitchen to respect regional recipes while giving the finished plates an individual identity.
Vegetarian and vegan choices are clearly part of the offering, and desserts, tea, coffee and drinks provide a considered finish. Bookings, takeaway and delivery are all available, but the dining room and open cooking make eating at Angeethi the best way to experience its balance of fire, spice and precise presentation.
Address: 1835 Paisley Road West, Cardonald, Glasgow G52 3SX, Scotland
Angeethi By Sagar Massey Menu
Small Plates
Malabar Fried Chicken
Kerala spice, pickled mooli, curry-saffron mayo
Palak Bhajia
Onion, spinach, gram flour, warming spice
Chicken 65
Crisp chicken, curry leaves, mustard seeds, chilli, tamarind
Desi Aloo Tikki
Crispy potato patty, yogurt, tamarind, mint
Bambai Vada Pav
Potato fritter, soft bun, garlic chutney
Malai Chana
Creamed chana, spiced chana, pomegranate, mint, khakra
Chaat
Desi Aloo Tikki Chaat
Crispy potato patty, masala chickpea, yogurt, tamarind, green chutney
Angeethi Bhel Puri
Puffed rice, sev, chilli, onion, mint, tamarind
Papdi Chaat
Crisp papdi, masala chickpeas, yoghurt, tamarind, green chutney
Samosa Chaat
Crushed aloo samosa, masala chickpea, yoghurt, tamarind, green chutney
Tandoor Se
Authentic clay oven delicacies, marinated in spices and char-grilled to perfection.
Smoked Chicken Tikka
Smoky Chicken tikka, ginger, garlic, traditional spices
Kaali Mirch Malai Chicken Tikka
Chicken tikka, black pepper, yogurt, cardamom
Lehsooni Malai Broccoli
Broccoli, garlic, yogurt, mild spices
Tandoori Salmon
Salmon fillet, ajwain, mild masala
Ajwaini Jhinga
Shell-on king prawns, carom seed, chilli, lemon
Khajoor Bharwan Paneer Tikka
Paneer, dates, aromatic spices
Lamb Chops e Bahaar
Lamb chops, garam masala, chilli
Desi Tandoori Chicken Wings
Chicken wings, ginger, garlic, desi spices
Humble Curries
Authentic Indian curries, slow braised with traditional spices and balanced aromas.
Old Delhi Murgh Makhani (Butter Chicken)
Tandoori chicken, simmered in a rich tomato and cream sauce, infused with fenugreek
Kashmiri Lamb Rogan Josh
Tender lamb, Kashmiri spice blend, yogurt, rogan
South Indian Garlic Chilli Chicken
Chicken, fiery garlic and red chilli masala, curry leaves, mustard seeds
South Indian Garlic Chilli Lamb
Tender lamb, fiery garlic and red chilli masala, curry leaves, mustard seeds
Matar Keema
Minced lamb, green peas, aromatic spices, slow-braised
Murgh Saagwala
Chicken, fresh leafy greens, lightly spiced, slow-cooked
Gobi Musallam
Roasted cauliflower, traditional spice blend, slow-roasted in aromatic sauce
Malai Kofta
Paneer kofta, creamy cashew & tomato sauce, subtly spiced
Dal Makhani
Black lentils and kidney beans, simmered with cream and butter, delicately spiced
Pan-Fried Pomfret
Pomfret, curry leaves, ginger, mint, mustard seeds, carom seed curry sauce
Hyderabadi Biryani
An exquisite blend of fragrant basmati rice and marinated meat or vegetables, slow-cooked with saffron, caramelized onions, and traditional Hyderabadi spices. A royal feast from the kitchens of Hyderabad.