Anokha Indian Bar Restaurant menu with up-to-date-prices

Anokha Indian Bar Restaurant Menu

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Anokha Indian Bar Restaurant is located at 2 Creechurch Lane in the City of London. Set within a historic former tea warehouse, it offers a polished dining room for business lunches, evening meals and group occasions. The kitchen brings traditional Indian recipes together with careful presentation and a broad choice of meat, seafood and vegetable dishes.

Starters range from samosa, onion bhaji, pakora and paneer tikka to chicken tikka, seekh kebab and lamb chops from the tandoor. Mixed platters make it possible to sample several preparations at once. Tandoori king prawns, salmon tikka seasoned with dill, fennel, ginger, honey and mustard oil, chilli squid and king prawn purée show the kitchen’s particular attention to seafood.

Main courses include house specialities alongside familiar curry styles, allowing diners to choose from gentle, rich or more assertively spiced sauces. Chicken, lamb, duck and seafood appear across the selection, with fish such as monkfish, salmon and sea bass used in regional preparations. Shahi Gosht biryani layers fragrant rice with spiced lamb, while dishes cooked in the tandoor provide a drier, smoky alternative to curry.

Vegetarian and vegan sections offer paneer, lentils, chickpeas and seasonal vegetables in recipes with enough depth to form the centre of a meal. Rice, naan, roti and other breads complete a shared table, while tasting menus provide a guided route through several courses. Wine, beer, cocktails and traditional drinks support Anokha’s combination of refined service and generous Indian cooking.

Address: 2 Creechurch Lane, City of London, London EC3A 5AY, United Kingdom

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Anokha Indian Bar Restaurant Menu

Appetizers

Bhel Poori Chaat

Bombay Mix, Onions, Potatoes and Tomatoes Tossed In Chutneys

Vegetarian
Lasooni Gobhi

Crispy Cauliflower Florets in a Zesty Garlic-Tomato Glaze

Vegetarian
Hara Bhara Kebab

Delicately Spiced Potatoes and Spinach Patties

Vegetarian
Vegetable Sampler

Vegetable Samosa, Paneer Pakora, Hara Bhara Kebab, and Vegetable Pakora

Vegetarian
Chicken 65

Spiced Chicken Sautéed with Southern Indian Spice Mix and Yogurt, Served with Radish Salad

Garlic-Herb Salmon
Cumin-Chili Prawns
Lamb Chops
Tandoori Chicken Tikka
Mint Chicken Kebob
Garlic Anardana Lamb
Vegetable Samosa

Spiced Potatoes and Petite Pea Turnover

Vegetarian
Paneer Pakora

Paneer Fritters on a Bed of Greens with Date-Tamarind Chutney

Vegetarian
Shrimp Koliwada

Jumbo Shrimp in a Konkan Style Spiced Batter

Chilli Paneer
Vegetarian

Vegetarian

Mattar Paneer

Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce

Vegetarian
Paneer Makhni

Homemade Cheese Cubes in an Aromatic Makhni Sauce

Vegetarian
Shahi Paneer

Homemade Cheese with Onions, Pepper, Tomatoes in a Spiced Cream Sauce

Vegetarian
Vegetable Korma

Mixed Vegetables in a Light Cream Sauce

Vegetarian
Malai Kofta

Paneer Dumplings Stuffed with Raisins in an Aromatic Cashew Sauce

Vegetarian
Dal Makhni or Dal Tarka

Slow Simmered Lentils with Butter, Fresh Garlic, Ginger and Tomatoes

Vegetarian
Channa Masala

Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce

Vegetarian
Corn Saag

Creamed Style Spinach with Corn

Vegetarian
Aloo Ghobi

Potatoes and Cauliflower Florets Sauteed with Tomatoes, Ginger and Garlic

Vegetarian
Bhindi Masala

Baby Okra Sauteed with Tomatoes, Onions, Peppers and Spices

Vegetarian
Saag

Creamy Spinach, Slow Simmered and Fragrant

Vegetarian

Lunch Entrées

Lunch Entrées are served with Choice of Soup or Salad, Chef’s Special Side Dish of the Day with Naan and Basmati Rice

Shahi Paneer

Homemade Cheese with Onions, Pepper, Tomatoes in a Spiced Cream Sauce

Vegetarian
Channa Masala

Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce

Vegetarian
Mattar Paneer

Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce

Vegetarian
Aloo Ghobi

Potatoes and Cauliflower Florets Sauteed with Tomatoes, Ginger and Garlic

Vegetarian
Bhindi Masala

Baby Okra Sauteed with Tomatoes, Onions, Peppers and Spices

Vegetarian
Goat Curry

Goat Meat on the Bone Braised in a Hearty Traditional Curry Sauce

Vegetarian
Vegetarian
£11
Paneer
Vegetarian
£12
Chicken
£12
Lamb
£13
Goat
£13
Seafood
£13

Traditional Specialties

Choice of Vegetarian, Paneer, Seafood, Chicken and Lamb

Tikka Masala

Creamy Aromatic Makhni Sauce

Korma

Aromatic Cashew-Almond Sauce with Hint of Saffron and Cardamom

Vin d’ Alho

Goan Style Curry with Chiles, Vinegar and Garlic, Spicy Hot

Biryani

Aromatic Basmati Rice with Touch of Saffron, Iris and Toasted Spices

Paneer
Vegetarian
£15
Seafood
£19
Chicken
£15
Lamb
£18
Combination
£19
Chettinadu Style Curry

A Traditional Southern Indian Style Spicy Curry

Sabjiwala

Fresh Mixed Vegetables Prepared in a Garlic Ginger Sauce

Vegetarian

Seafood

Seafood Masala

Tender Lamb Morsels in a Traditional Kashmiri Curry Sauce

Lamb

Lamb Coconut Curry

Tender Lamb Morsels with Southern Indian Style Spicy Sauce

Starters

Mixed Platter (St)

(Per Person) Chicken tikka, Sheek kebab, Vegetable samosa, Paneer tikka & Pakora

£14
Tandoori Platter (St)
£18

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