Anokha Indian Bar Restaurant is located at 2 Creechurch Lane in the City of London. Set within a historic former tea warehouse, it offers a polished dining room for business lunches, evening meals and group occasions. The kitchen brings traditional Indian recipes together with careful presentation and a broad choice of meat, seafood and vegetable dishes.
Starters range from samosa, onion bhaji, pakora and paneer tikka to chicken tikka, seekh kebab and lamb chops from the tandoor. Mixed platters make it possible to sample several preparations at once. Tandoori king prawns, salmon tikka seasoned with dill, fennel, ginger, honey and mustard oil, chilli squid and king prawn purée show the kitchen’s particular attention to seafood.
Main courses include house specialities alongside familiar curry styles, allowing diners to choose from gentle, rich or more assertively spiced sauces. Chicken, lamb, duck and seafood appear across the selection, with fish such as monkfish, salmon and sea bass used in regional preparations. Shahi Gosht biryani layers fragrant rice with spiced lamb, while dishes cooked in the tandoor provide a drier, smoky alternative to curry.
Vegetarian and vegan sections offer paneer, lentils, chickpeas and seasonal vegetables in recipes with enough depth to form the centre of a meal. Rice, naan, roti and other breads complete a shared table, while tasting menus provide a guided route through several courses. Wine, beer, cocktails and traditional drinks support Anokha’s combination of refined service and generous Indian cooking.
Address: 2 Creechurch Lane, City of London, London EC3A 5AY, United Kingdom