Anokha Indian Bar Restaurant is located at 2 Creechurch Lane in the City of London. Set within a historic former tea warehouse, it offers a polished dining room for business lunches, evening meals and group occasions. The kitchen brings traditional Indian recipes together with careful presentation and a broad choice of meat, seafood and vegetable dishes.
Starters range from samosa, onion bhaji, pakora and paneer tikka to chicken tikka, seekh kebab and lamb chops from the tandoor. Mixed platters make it possible to sample several preparations at once. Tandoori king prawns, salmon tikka seasoned with dill, fennel, ginger, honey and mustard oil, chilli squid and king prawn purée show the kitchen’s particular attention to seafood.
Main courses include house specialities alongside familiar curry styles, allowing diners to choose from gentle, rich or more assertively spiced sauces. Chicken, lamb, duck and seafood appear across the selection, with fish such as monkfish, salmon and sea bass used in regional preparations. Shahi Gosht biryani layers fragrant rice with spiced lamb, while dishes cooked in the tandoor provide a drier, smoky alternative to curry.
Vegetarian and vegan sections offer paneer, lentils, chickpeas and seasonal vegetables in recipes with enough depth to form the centre of a meal. Rice, naan, roti and other breads complete a shared table, while tasting menus provide a guided route through several courses. Wine, beer, cocktails and traditional drinks support Anokha’s combination of refined service and generous Indian cooking.
Address: 2 Creechurch Lane, City of London, London EC3A 5AY, United Kingdom
Anokha Indian Bar Restaurant Menu
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Appetizers
Bhel Poori Chaat
Bombay Mix, Onions, Potatoes and Tomatoes Tossed In Chutneys
Lasooni Gobhi
Crispy Cauliflower Florets in a Zesty Garlic-Tomato Glaze
Hara Bhara Kebab
Delicately Spiced Potatoes and Spinach Patties
Vegetable Sampler
Vegetable Samosa, Paneer Pakora, Hara Bhara Kebab, and Vegetable Pakora
Chicken 65
Spiced Chicken Sautéed with Southern Indian Spice Mix and Yogurt, Served with Radish Salad
Garlic-Herb Salmon
Cumin-Chili Prawns
Lamb Chops
Tandoori Chicken Tikka
Mint Chicken Kebob
Garlic Anardana Lamb
Vegetable Samosa
Spiced Potatoes and Petite Pea Turnover
Paneer Pakora
Paneer Fritters on a Bed of Greens with Date-Tamarind Chutney
Shrimp Koliwada
Jumbo Shrimp in a Konkan Style Spiced Batter
Chilli Paneer
Vegetarian
Mattar Paneer
Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce
Paneer Makhni
Homemade Cheese Cubes in an Aromatic Makhni Sauce
Shahi Paneer
Homemade Cheese with Onions, Pepper, Tomatoes in a Spiced Cream Sauce
Vegetable Korma
Mixed Vegetables in a Light Cream Sauce
Malai Kofta
Paneer Dumplings Stuffed with Raisins in an Aromatic Cashew Sauce
Dal Makhni or Dal Tarka
Slow Simmered Lentils with Butter, Fresh Garlic, Ginger and Tomatoes
Channa Masala
Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce
Corn Saag
Creamed Style Spinach with Corn
Aloo Ghobi
Potatoes and Cauliflower Florets Sauteed with Tomatoes, Ginger and Garlic
Bhindi Masala
Baby Okra Sauteed with Tomatoes, Onions, Peppers and Spices
Saag
Creamy Spinach, Slow Simmered and Fragrant
Lunch Entrées
Lunch Entrées are served with Choice of Soup or Salad, Chef’s Special Side Dish of the Day with Naan and Basmati Rice
Shahi Paneer
Homemade Cheese with Onions, Pepper, Tomatoes in a Spiced Cream Sauce
Channa Masala
Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce
Mattar Paneer
Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce
Aloo Ghobi
Potatoes and Cauliflower Florets Sauteed with Tomatoes, Ginger and Garlic
Bhindi Masala
Baby Okra Sauteed with Tomatoes, Onions, Peppers and Spices
Goat Curry
Goat Meat on the Bone Braised in a Hearty Traditional Curry Sauce
Vegetarian
Paneer
Chicken
Lamb
Goat
Seafood
Traditional Specialties
Choice of Vegetarian, Paneer, Seafood, Chicken and Lamb
Tikka Masala
Creamy Aromatic Makhni Sauce
Korma
Aromatic Cashew-Almond Sauce with Hint of Saffron and Cardamom
Vin d’ Alho
Goan Style Curry with Chiles, Vinegar and Garlic, Spicy Hot
Biryani
Aromatic Basmati Rice with Touch of Saffron, Iris and Toasted Spices
Paneer
Seafood
Chicken
Lamb
Combination
Chettinadu Style Curry
A Traditional Southern Indian Style Spicy Curry
Sabjiwala
Fresh Mixed Vegetables Prepared in a Garlic Ginger Sauce
Seafood
Seafood Masala
Tender Lamb Morsels in a Traditional Kashmiri Curry Sauce
Lamb
Lamb Coconut Curry
Tender Lamb Morsels with Southern Indian Style Spicy Sauce
Starters
Mixed Platter (St)
(Per Person) Chicken tikka, Sheek kebab, Vegetable samosa, Paneer tikka & Pakora
Tandoori Platter (St)
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