Fora Restaurant Menu

Marinated olives w/ herbs and garlic

Yoghurt w/ chopped cucumbers and fresh herbs and hint of garlic.

Puréed chickpeas w/ tahini, lemon juice, garlic and oil dressing.

Smoked cod roe caviar.

Crushed wheat w/ chopped tomatoes, onion, mint and parsley salad.

Cooked and chopped aubergine, peppers, tomatoes and garlic.

Vine leaves stuffed w/ rice, pine kernels and herbs served w/ yoghurt.

Finely chopped tomatoes, onions, parsley and peppers mixed w/ herbs and spices.

Smoked aubergine mixed w/ yoghurt, tahini, garlic and herbs.

Broad beans, chickpeas and vegetable fritters served w/ hummus.

Goat cheese covered in egg and breadcrumbs and fried. Served w/ orange marmalade.

Mushrooms sautéed w/ garlic, white wine and cream.

Grilled spicy Turkish sausage.

Filo pastry rolls filled w/ feta cheese and parsley.

Filo pastry parcels filled w/ spinach and feta cheese.

Grilled cyprus cheese served w/ garnish.

Marinated squid, served w/ tartare sauce.

Diced lamb fillet w/ pine kernels on a bed of hummus.

Sautéed king prawns w/ mushrooms, tomatoes, garlic w/ cream.

Oven baked layers of vegetables topped w/ béchamel sauce and cheese served w/ rice.

Potatoes, aubergines, peppers, green beans, courgettes, tomatoes, and mushrooms cooked in tomato sauce served w/ rice.

Broad beans, chickpeas and vegetable fritters, served w/ hummus and salad.

Grilled halloumi cheese skewered w/ onions and peppers, served w/ salad and rice.

Grilled courgettes, mixed peppers, shallot onions, tomato, aubergine and mushrooms served w/ salad and rice.

Courgettes, peppers, tomatoes, onion in tomato sauce.

Penne pasta w/ chicken or salmon and mushroom in creamy sauce w/ fresh herbs and spices.

Marinated cubes of monkfish, skewered w/ peppers, red onions, served w/ rice and salad.

Monkfish, salmon, king prawns, peppers and red onion on skewer, served w/ salad and new potatoes.

Marinated and battered squid, served w/ tartare sauce and salad.

Layers of filo pastry w/ pistachio and syrup, served with vanilla ice cream.

Serving of chocolate cake with chocolate sauce. Served with vanilla ice cream.

Ladyfinger cookies, espresso, mascarpone cheese, cream, sugar, cacao powder w/ amaretto liqueur.

Spanish speciality, drizzled with icing sugar and served with melted chocolate.

A chocolate vegan sponge with chocolate fudge sauce.

Creamy baked cheese with madagascan vanilla set on a digestive biscuit base.

Selection of ice creams.