Mumbai Square Menu

Sheek kebab, lamb tikka, chicken tikka and king prawn.

Onion bhajee, vegetable samosa and paneer chilli.

Lamb chops marinated in special sauce and cooked in the tandoor.

Pieces of salmon subtly marinated in tantalizing spice.

Cubes of paneer (Indian Cheese) stir-fried with fresh green chilli and spring onions.

1/4 chicken marinated in a selection of spice and then cooked in the tandoor.

Minced lamb marinated in authentic spices and baked in the tandoor.

Cooked in a thick sauce with onions and garlic. Served on a puri.

Meat or Veg

Spiced and crispy deep fried onion.

Chicken cooked in chef’s own recipe with garlic butter.

Skewered king prawns grilled in the tandoor with garlic flavour.

With crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

Crunchy samosa is served with chickpeas tangy and spicy with yoghurt and chutneys.

Deep-fried crisp flatbreadfilleds with a mixture of flavored water, potatoes and chickpeas.

Marinated in yogurt and mild spices.

Salmon fish cooked in the tandoor with tomat o, capsicum, and onions.

1/2 chicken marinated in a selection of spice before being grilled and served with sizzling onions.

Homemade cottage cheese marinated and shaped into chunks and grilled.

Marinated and baked in the tandoor with green peppers, tomatoes and onions.

Marinated and grilled in the tandoor.

Marinated in mild spices and grilled with green peppers, tomatoes and onions.

A selection of king prawn, chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

Tandoori lamb chops served with chef’s special curry sauce.

Tomato, onion and chilli presented in sizzling korai.

Tender chicken tikka cooked with coconut and cream along with selected herbs and spices. Medium hot.

Cooked with coconut, sugar, almond and cream.

Chicken tikka cooked with whole fresh chilies and topped with garlic.

Pieces of marinated lamb cooked in tantalizing mango pickle masala.

Tender pieces of chicken or lamb, marinated with yoghurt and chilies. Cooked in the creamy pasanda sauce made with roasted almonds.

Chicken tikka cooked with coconut, sugar, and ghee. Topped with butter.

Marinated and oven roasted then cooked in a bhuna sauce.

Bangladeshi lime (shatkora) flavored dish, medium with a thick sauce.

Succulent piece of chicken, cooked with special naga sauce. Spicy and hot.

Hot, sweet and sour with mushroom, herbs and fresh green chilies.

Cubes of duck breast cooked in very mild and cream y sauce.

Egg cooked in bhuna sauce with potatoes.

Paneer cooked in chef special naga sauce.

Whole king prawn cooked with chef’s special recipe.

Tilapia fillet cooked with fresh green chilies, herb s and various medium spices.

Cubes of fish cooked in coconut milk and traditional Goan spices.

Marinated with light spice and delicate herbs, pan-fried with green peppers and onion.

Cubes of monkfish cooked in a mild masala sauce.

Cooked in a chef ’s special spice. Medium hot.

Salmon cooked with medium spice and tangy sauce.

Cooked with saucy medium spice.

Fairly hot saucy.

Very hot with a piece of potato.

Extremely hot and saucy.

Medium spiced, fairly dry dish.

Fairly dry slightly spicy with fenugreek leaves.

Medium spicy with fried onion cubes.

Fairly hot with coconut.

Medium spiced garnished with fresh tomato.

Sweet, Mild with creamy coconut sauce.

Medium spice fairly dry with spinach.

Hot with fresh green chilies, capsicum, and onion cooked in a special thick sauce.

Fairly hot sweet and sour with lentils.

Hot, sweet and sour.

Spinach

Dry

Aubergine

Okra

Medium

Spiced chickpeas

Thick spicy lentils with onions.

Lentils garnished with garlic.

Spicy potatoes.

Chickpeas and potatoes.

Spinach and potatoes.

Cauliflower and potatoes.

Creamy spinach with cheese.

Cooked with egg and peas.