The Clachan is a historic Nicholson’s pub on Kingly Street in the heart of Soho. Built in 1898, it retains original Victorian details including rich wood carvings and structural ironwork, giving the interior a strong sense of place close to Carnaby Street and Oxford Circus.
Its name is the Gaelic word for meeting place, an idea reflected in the pub’s sociable character. The building once served as a regular gathering point for firefighters from Station No. 12 and police officers from the Special Constable Reserve in nearby King Street.
Food centres on familiar British pub cooking, with hearty classics and a particular emphasis on pies. Pastry and mash topped choices sit alongside fish dishes, burgers, snacks and seasonal plates, making the menu suitable for anything from a quick meal to a relaxed dinner.
Cask ale remains an important part of the drinks offering, supported by whisky, gin, wine and cocktails. The central location, traditional surroundings and straightforward hospitality make The Clachan a convenient stop before a West End show or during a day around Soho.
Address: 34 Kingly Street, Soho, London W1B 5QH, United Kingdom
The Clachan Menu
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Our Fish Specials at The Clachan in London
Roasted Loin of Cod
Served with pan-seared chorizo, baby potatoes, glazed green beans and a lobster, Proesecco & samphire sauce.
Soft-Shell Crab Burger
Soft-shell crab hand-battered in Nicholson’s Pale Ale served in a toasted linseed bun with lettuce, tomato, gherkin and lemon aioli served with tartare sauce and skin-on-fries.
Atlantic Scallops with Pork Belly
Pan-seared Wild Atlantic scallops and slow-cooked pork belly served with tenderstem broccolli, dauphinois potatoes and a rich brandy apple sauce.
Grilled Shell Fish
King prawns, razor clams, baby squid and mussels cooked in garlic butter and samphire served with skin-on-fries.
Grilled Sea Bass
Served on herb-crushed baby potatoes, with a rich king prawn and mussel white wine sauce, served with glazed green beans.
Grilled Fillet of Salmon
Served with herb-glazed baby potatoes, glazed green beans and a Champagne thermidor sauce.
Our Speciality Pies at The Clachan in London
Wild Boar & Chorizo pie
Wild boar, chorizo and red peppers cooked in a rich fino sherry sauce encased in pastry and topped with a paprika-dusted puff pastry lid.
Fish Pie
King prawns, salmon and smoked haddock in a creamy white wine sauce, topped with parsley and mature Cheddar mash, served with steamed greens and glazed Chantenay carrots.
Lancashire Hot Pot
Slow-cooked pulled lamb in a rich red wine, rosemary and thyme sauce topped with sliced potatoes.
Chicken & Mushroom Pie
Chicken breast cooked with portobello mushrooms in a rich truffle-infused sauce encased in thyme shortcrust pastry.
Steak and Nicholson's Pale Ale Pie
British beef slow-cooked in Nicholson’s Pale Ale, encased in shortcrust pastry. Awarded Gold at the British Pie Awards
Trio of Mini Pies
A selection of some of our favourite classic pies: Pulled beef & ale, chicken Balti and shepherd’s pies.
Root Vegetable Hot Pot (ve)
A hearty vegan hot pot of carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrots.
Sweet Potato and Goat's Cheese Pie (V)
Sweet potato, goat’s cheese & spinach in a shortcrust pastry case topped with breadcrumbs.
Desserts
Belgian Chocolate Brownie (v)
With vanilla pod ice cream.
Sticky Toffee Pudding (v)
With your choice of vanilla pod ice cream or custard.
Caramel Biscuit Torte (v)
With salted caramel sauce. Vegan serve available.
Bramley Apple Pie (v)
With a choice of vanilla pod ice cream or custard. Vegan serve available.
Hot Drinks
Americano
Cappuccino
Latte
Flat White
Espresso
A Selection Of Teas
Please ask a member of our team for the full range
SIPPING COCKTAILS AT The Clachan
Pornstar Martini
Espresso Martini
Classic Mojito
Passionfruit Mojito
Raspberry Mojito
Berry Fusion Spritz
Elderflower Spritz
Tanqueray 0.0 Collins
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