ASK Italian Glasgow Menu

Marinated green olives with Italian herbs.

Crunchy, crispy and seriously addictive.

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil, topped with mozzarella.

Stone-baked Wildfarmed dough brushed with garlic spread and olive oil.

Stone-baked garlic bread, topped with MozzaRisella.

Fiery ‘Nduja sausage, garlic & mozzarella baked into little dough bites served with ‘Nduja ketchup for extra spice.

Vegan MozzaRisella & spicy tomato baked into little dough bites, served with spicy tomato dip.

Pesto & mozzarella baked into little dough bites, served with pesto mayo.

Vegan pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

Served with olive oil and balsamic vinegar.

Milano salami & coppa ham, fresh mozzarella, riserva cheese, green olives, rocket, rosemary & olive oil bread with smoked chilli jelly & olive tapenade.

Can’t decide? Enjoy a little of everything with our three tier selection: Mushrooms & King Prawn Al Forno, Chicken Lecca-Lecca, Bruschetta Crostini, Mozzarella & Garlic Dough bites and green olives. Served with spicy tomato dip & garlic mayo.

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

Three breaded seasoned chicken fillets. Served with 1 dip.

Five breaded seasoned chicken fillets. Served with 2 dips.

THIS™ Isn’t Chicken goujons. Choose 1 dip.

THIS™ Isn’t Chicken goujons. Choose 2 dips.

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket, ricotta salata and balsamic glaze.

Stone-baked Wildfarmed dough baked with pomodoro sauce, topped with slow-roasted tomatoes, baby plum tomatoes, rocket and balsamic glaze.

Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions, baked on ciabatta and served with garlic mayo.

Rich fondue of pecorino, mascarpone & mozzarella, served with bread bites, perfect for scooping.

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.+£1 supplement with set menu

Crispy golden-fried squid served with garlic and lemon mayonnaise. +£1 supplement with set menu

Crispy golden-fried squid served with garlic and lemon mayonnaise. +£2 supplement with Grande Set menu.

A trio of crispy arancini filled with pumpkin & sage, beetroot & goat’s cheese and pea & basil.

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

Roast chicken breast, Roquito pepper pearls and balsamic red onions on a tomato & mozzarella base and baked in the oven, then topped with Fior di Latte mozzarella, crispy prosciutto and rocket.

A tomato & mozzarella base, with fresh basil and oregano.

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

A tomato & MozzaRisella base, with fresh basil and oregano.

Pepperoni on a tomato & mozzarella base.

Torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and mozzarella base, topped with green pesto.

Balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives on a tomato and MozzaRisella base, topped with green pesto

Folded pizza filled with pepperoni, ham, beef & red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

Juicy garlic king prawns, courgettes and baby plum tomatoes in a creamy seafood sauce with frilly tagliatelle. Finished with chilli & parsley.

Our ultimate carbonara. Frilly tagliatelle in a velvety cheese sauce with pancetta. Topped with creamy burrata, slow-roasted tomatoes and crispy prosciutto.

Spicy ‘Nduja and Luganica-style sausage in a rich tomato sauce served with frilly tagliatelle. Finished with mascarpone and crispy prosciutto.

Frilly tagliatelle with a creamy pesto sauce and green beans. Topped with stracciatella, toasted pine kernels and lemon zest. Add chicken pieces 2.50.

Tender beef brisket and rib ragu with red wine and slow-roasted tomatoes. Served with flat ribbon pappardelle and finished with a crisp cheese shard.

A rich creamy carbonara sauce with smoky pancetta and riserva cheese.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic, tomato & chilli sauce, finished with parsley & lemon.

A creamy risotto with sautéed mushrooms.

Layers of rich beef ragu, fresh pasta sheets and creamy béchamel, topped with riserva cheese then baked in the oven.

Our classic lasagne, upgraded and layered with extra ragu, beef meatballs and mozzarella then baked in the oven.

Curvi pasta with beef & red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella and baked in the oven.

Curvi pasta with creamy carbonara sauce, mushrooms, garlic and thyme. Finished with mozzarella then baked in the oven until golden.

Crispy breaded chicken breast, roasted with garlic & herbs, with a salad of rocket, cucumber, tomato & riserva cheese. A choice of potatoes or chips.

Oven-baked Sea Bass topped with slow-roasted tomatoes, black olives & capers. Served on a bed of roasted potatoes, mushrooms and spinach with a buttery white wine sauce.

Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.

Fresh cos lettuce topped with chicken breast pieces and smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies. Finished with riserva cheese and croutons.

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, Fior di Latte mozzarella, ricotta salata and crunchy pine kernels. Make this Vegan Swap mozzarella and ricotta salata for roasted artichokes. Add a whole pan-fried chicken breast 5.00.

A mixed grain base with green beans, peas, tomatoes and rocket in a sweet mustard dressing. Topped with roasted courgettes, red peppers, roasted artichokes and crunchy pine kernels.

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Non-Gluten base with properoni pepperoni on a tomato & mozzarella base.

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions on a tomato & mozzarella base.

A tomato base, topped with a green pesto swirl and a sprinkle of oregano.

Torn roast chicken, air-dried coppa ham and mixed mushrooms on a tomato & mozzarella base, finished with oregano.

Fiery ‘Nduja, pepperoni, pancetta and fresh chillies on a tomato & mozzarella base, drizzled with hot honey.

A sweet white chocolate & lemon shell, filled with velvety cheesecake cream, nested on top of crunchy Biscoff crumb and cheesecake cream.

A showstopper of velvety chocolate and pistachio mousse, encased in a golden blowtorched Italian meringue. Our take on a baked Alaska.

Layers of cream and Marsala & coffee-soaked sponge. Served with a mix of Baileys & chilled espresso to pour over.

Hot toffee sauce poured into a chocolate dome, melting onto gooey chocolate brownie pieces, vanilla gelato and toffee popcorn.

Little doughnuts filled with Biscoff and served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, drizzled with toffee sauce.

A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

Served with vanilla gelato, white chocolate curls & chocolate sauce.

Served with toffee sauce.

A zingy taste of Sicily, served with a mixed berry coulis.

Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

Hearty beef & red wine ragu served with flat ribbon fettuccine.

Slow-roasted tomato & garlic sauce with basil, topped with mozzarella. Upgrade your Mozzarella to a whole burrata 2.50.

Slow-roasted tomato & garlic sauce with basil.

A rich creamy carbonara sauce with smoky pancetta and riserva cheese.

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic, tomato & chilli sauce, finished with parsley & lemon.

A creamy risotto with sautéed mushrooms.

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Breaded crispy bites filled with bolognese and pasta served with a spicy tomato dip.

Battered courgette sticks, served with garlic mayonnaise.

Skin-on potatoes roasted with our signature Italian-style seasoning.

Hot honey drizzled Luganica-style sausages with a smoked chilli jelly.

Pan-fried spinach and green beans drizzled with balsamic glaze.

Rocket, spinach, cucumber and tomato with a sweet mustard dressing

Crisp cos lettuce tossed in our classic Caesar dressing with riserva cheese croutons

Non-gluten fusilli pasta with hearty beef & red wine ragu

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.

Non-Gluten tomato & mozzarella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives topped with green pesto.

Non-Gluten tomato & MozzaRisella base with balsamic onions, slow-roasted tomatoes, artichokes, peppers, mushrooms and olives, topped with green pesto.

Non-Gluten tomato & mozzarella base, with fresh basil and oregano.

A non gluten base with tomato & MozzRisella, fresh basil and oregano.

Mozzarella, truffle mascarpone, mushrooms and thyme on a carbonara sauce base.

Sweet strawberry syrup with craft lemonade, lemon juice and local gin. Finished with a pink candy floss cloud.

A classic negroni of Campari, local gin & vermouth. Served with a side of crispy pepperoni.

Jose Cuervo Tequila & limoncello topped with Prosecco, finished with a chilli & lime rim. Upgrade to a Hot Honey Margarita 1.00.

Zingy limoncello with apple juice and cherry syrup, topped with a toasted Italian meringue.

The classic we know and love – Aperol, Prosecco and soda water.

A zesty, refreshing spritz with limoncello , Prosecco, soda & fresh basil.

A fruity and tropical spritz with passion fruit & mango, Sarti Rosa, Prosecco and soda water.

A botanical spritz with elderflower, Prosecco, soda & mint.

Sunshine in a glass – spiced rum, pineapple juice, orange juice & strawberry syrup.

White rum, strawberry syrup, lime and lemon juice finished with fresh mint.

Passion fruit, mango and lime, shaken with vodka.

Everleaf Mountain, cherry syrup & sparkling lemonade, served with an Amarena Cherry.

Everleaf mountain, pineapple juice and passion fruit. Tropical and refreshing.

Authentically Italian non-alcoholic spritz. Unique, citrusy and lightly bitter – perfect for Aperol lovers.

A tropical delight of passionfruit, craft still lemonade and soda water.

Strawberry syrup, lemon juice & soda water, served with strawberry flavoured popping boba.

Reminiscent of a mojito. Zesty flavours of lime and mint mixed with soda over ice.

Iced tea shaken with peach & passion fruit puree, with strawberry flavoured popping boba.

Vegetarian

Vegetarian

Vegetarian

Vegan Vegetarian

Vegan Vegetarian

Vegan Vegetarian

Vegan Vegetarian

Vegan Vegetarian

Made in-house daily. Zingy & refreshing, served over ice.

Made in-house daily. Zingy & refreshing, served over ice.