William & Florence is an independent neighbourhood pub at 111 Unthank Road in Norwich’s Golden Triangle. Its bright bar, comfortable sofas and sheltered garden provide several relaxed settings for coffee, food or drinks.
Brunch is served through the late morning and early afternoon, followed by a main menu of carefully prepared pub dishes. Meat, seafood and vegetable choices give the selection a modern British character rather than limiting it to basic bar food.
Sunday service combines brunch with roasts and the regular main menu. Vegan and vegetarian dishes make the pub useful for mixed groups, while desserts provide a natural finish to a longer lunch or dinner.
Adnams beer, hand selected wine, cocktails and coffee support different kinds of visit throughout the day. The warm neighbourhood atmosphere works for casual meetings, family meals and evenings in the garden with friends.
Address: 111 Unthank Road, Norwich NR2 2PE, England
William & Florence Menu
Small Plates
Available Monday to Saturday from midday.
Red pepper hummus
sumac pickled red onions, fried chickpeas, pitta (VG)
Merguez sausages
herb couscous, tomato and ras-el-hanout sauce, sumac yoghurt and chermoula
Korean wings
chicken wings, Gochujang glaze, miso emulsion, togarashi
Smoked salmon ‘tartare’
radish, pickled cucumber, lumpfish roe and rice cracker (GF)
Corn ribs
jalapeño and coriander mayo, tajin seasoning, lime (VG GF)
Burrata
marinated heritage tomatoes, basil, toasted sourdough bread
Sides
Available from midday.
Toasted focaccia, olive oil, Balsamic vinegar, Harlequin olives
(VG, GFA)
Onion rings
(VG, GFA)
Skin on fries
(VG, GF)
Sweet potato fries
(VG, GF)
Hand-cut chips
(VG, GF)
Garlic bread
(V, GFA, VGA)
Mixed leaf salad, cherry tomato, red onion, house dressing
(VG, GF)
Coleslaw with fresh chives
(VG, GF)
Mains
Available from midday.
Chicken Caesar salad
chicken, baby gem, anchovies, Parmesan, Caesar dressing, croutons; + add bacon £1.50
Beer battered fish and hand-cut chips
mushy peas, homemade tartare sauce, lemon (GF)
Confit chicken leg
cumin and sweet potato wedges, Aji verde, Guindilla pepper, pickled red onion, herb salad
Pan fried sea bream
new potatoes, samphire, saffron sauce, sauce vierge
Harissa aubergine
herbed cous cous, vegan feta, herb salad chermoula (VG)
William & Florence burger
6oz burger patty, American cheese, burger sauce, baby gem lettuce, toasted brioche bun, fries, coleslaw (GFA)
Moving Mountains burger
topped with vegan Smoked Applewood, burger sauce, baby gem lettuce, tomato and gherkin, toasted brioche bun, fries, coleslaw (VG)
8oz Rump steak
hand cut chips, dressed rocket, field mushroom, tarragon and caper butter
Grazing Boards
Available from midday. All grazing boards are available with gluten free bread (GFA). Some also require substitutions.
Graze & Wine
Tuesdays & Wednesdays midday – 9pm. Choose a grazing board and a bottle of red, white or rosé
Vegan board
falafel bites, red pepper hummus, jalapeño mayo, corn ribs, Harlequin olives, cornichons, mixed leaves, toasted focaccia (VG GFA)
Charcuterie board
Serrano ham, salami, Mergeuz sausages, sumac yoghurt, chermoula, red onion marmalade, cornichons, harlequin olives, mixed leaves, toasted focaccia. (GFA)
Cheese board
Cheddar, Brie, Blue cheese, harlequin olives, red onion marmalade, frozen grapes, celery sticks, cornichons, mixed leaves, toasted focaccia. (GFA)
Mixed board
Binham Blue, Cheddar, Brie, salami, Serrano, Merguez sausages, sumac yoghurt, chermoula, red onion marmalade, cornichons, harlequin olives, mixed leaves, toasted focaccia (GFA)
Fish board
Haddock goujons, tartar sauce, smoked salmon tartare, lumpfish roe, pickled cockles, mixed leaves, toasted focaccia (GFA)
Cheese fondue
salami, Serrano ham, cornichons, new potatoes, toasted focaccia (GFA)
Tartines
Available Monday to Friday 12-5PM. On toasted sourdough with a dressed mixed leaf salad. 5 for £36. Mondays Midday to 9pm, Tuesdays–Fridays Midday to 5pm.
Smoked salmon
crème fraîche, pickled cucumber and radish; + lump fish roe
Marinated heritage tomatoes
rocket, pesto, vegan feta (VG)
Whipped ricotta
roast peach, serrano, rocket (V)
Desserts
Available from midday.
Peach “Eton Mess”
roasted peaches, peach gel, Chantilly, meringue, flaked almonds
Pineapple carpaccio
spiced rum-soaked pineapple slices, candied lime, mint gel, mango sorbet, brandy snap
Chocolate torte
orange sorbet, cocoa nibs, candied orange peel (VG GF)
Trio of cheeses
Cheddar, Brie, blue, celery, frozen grapes, fig chutney, assorted crackers (V)
Chocolate Fondue with marshmallows
frozen berries, brownie pieces, Belgian waffle pieces (V, GFA)
Brunch
Available Monday–Saturday 10AM–2PM, Sunday 10AM–12PM.
Full English
fried eggs, streaky bacon rashers, sausage, slow-roasted tomato, field mushroom, black pudding, hash browns, baked beans, toasted sourdough (GFA)
Vegan English
veggie sausage, falafel, slow-roasted tomato, field mushroom, hash browns, guacamole, baked beans, toasted sourdough, vegan butter (VG, GFA); Add eggs
Calabrian eggs
whipped ricotta, poached eggs, nduja, capers, sundried tomato, toasted focaccia
Eggs Royale
poached eggs, smoked salmon, toasted muffin, Hollandaise sauce
Eggs Benedict
poached eggs, streaky bacon, toasted muffin, Hollandaise sauce
Shakshuka
shakshuka sauce, poached eggs, sumac yoghurt, chermoula and pitta bread; + merguez sausage
French toast
Choose toppings from below
Roasted peaches, Chantilly and honey
Streaky bacon and maple syrup
Nutella and banana
Greek yoghurt and macerated strawberries
W&F Breakfast muffin
4oz sausage patty, fried egg, hashbrown, American cheese
Sunday Roasts
Available Sundays 12:30–8PM.
Beef topside
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, spring greens, Yorkshire puddings and homemade red wine gravy (GFA)
Braised pork belly
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, spring greens, Yorkshire puddings and homemade red wine gravy (GFA)
Chicken supreme
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, spring greens, Yorkshire puddings and homemade red wine gravy (GFA)
Polenta and mushroom loaf
thyme and rosemary roast potatoes, maple-glazed carrot and parsnip, spring greens, Yorkshire puddings and homemade red wine gravy (VG, GF)
Cauliflower and broccoli cheese
(V)
Coffee and Tea
Add syrup 50p. Decaf and non-dairy alternatives available. Why not add a freshly squeezed orange juice for £4.00