B-Lounge Menu

Absolute delight in every bite. Our carefully selected cuts of beef infused in our traditional house special suya marinades and smoke grilled to irresistible suya bites. Suya is spicy grilled meat popular in West Africa.

Absolute delight in every bite. Our carefully selected cuts of Lamb infused in our traditional house special suya marinades and smoke grilled to irresistible suya bites. Suya is spicy grilled meat popular in West Africa.

Peppered Ponmo is a delicacy which is bound to set the mood right any day. It is a dish made with cow skin, mixed with hot and spicy pepper.

Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. It is served with your choice of swallow (Pounded yam, Gari, oat Fufu), and choice of protein.

Edikang ikong or edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.

soft-boiled white yam served with a savory, scrambled egg and tomato-based stew

a hearty, savory, and sweet West African-inspired dish

a popular, bold, and spicy Nigerian broth featuring a medley of tenderized meats and offal—such as cow tripe (shaki), cow skin (ponmo), liver, and kidney—simmered in a light, aromatic broth

a light, spicy, and aromatic broth cooked with fresh catfish, traditional herbs, and spices.

a popular, light Nigerian delicacy characterized by its spicy, aromatic broth and delicate fish steaks

a popular West African meal featuring smoky, tomato-stewed rice paired with tender, spiced chicken

a savory Nigerian delicacy featuring steamed white rice served with a rich, spicy green pepper stew

Ground melon seeds cooked with vegetable, and your choice of protein, served with choice of swallow – pounded yam, eba, oatmeal, etc.

Abula is a soup is a mixture of gbegiri (bean soup), ewedu (molokhia) and buka stew made up of assorted meat (honeycomb, kpomo and beef). It is typically consumed with amala but can be eaten with other swallows.

Ogbono Soup is a popular Nigerian drawn soup made with Ogbono seeds (wild African bush mango seeds). It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.

Oha soup is native to the South Eastern Nigeria and is a very traditional soup similar to the bitterleaf soup but cooked with oha leaves. It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.

Bitter-leaf soup is native to the South Eastern Nigeria and is a very traditional soup similar to the Oha soup but cooked with bitterleaf. It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.

It is served with your choice of swallow (pounded yam, gari, oat fufu), and choice of protein.

Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers, etc.,served with either fried plantain or fried yam, or both.

This Igbo delicacy used to be prepared only for the rich men and is so rich in protein and is delicious.

Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. It is simply cooked cow foot mixed in spicy palm oil paste.

Isiewu is a traditional Igbo dish that is made with a goat’s head.

Ghana style grilled tilapia fish cooked with lemon, spring onions, garlic, tomatoes, onions, scotch bonnet pepper, paprika pepper, long sweet green peppers, etc., served with either fried plantain or fried yam, or both.

a popular, protein-rich Nigerian savory steamed bean pudding made from blended black-eyed peas, onions, peppers, and spices

sliced plantains deep-fried until golden brown, offering a crispy exterior and tender, custard-like, caramelized interior

Adalu is a traditional Nigerian comfort dish, primarily from the Yoruba region, featuring a savory, hearty mix of honey beans (or brown beans) and corn (fresh or sweet corn) cooked together in a rich pepper sauce

a rich, spicy, and non-palm oil traditional Igbo dish made with catfish, chicken, or goat meat, thickened with pounded yam

a rich, spicy Nigerian green pepper sauce from the Yoruba region.

velvety texture and deep red-orange color, usually accompanied by savory beef chunks.

crispy, golden-brown deep-fried yam slices paired with a savory scrambled egg sauce

a popular West African dish featuring crispy, golden-brown yam slices paired with a savory, spicy tomato-based stew containing fried fish (often tilapia or mackerel)