Tariff & Dale menu with up-to-date-prices

Tariff & Dale Menu

September 7, 2026
by
1 min read

Tariff & Dale is a bar and restaurant at 2 Tariff Street in Manchester’s Northern Quarter. Established in 2015, it occupies a building tied to the city’s textile and metalworking history. Original industrial features, including a hydraulic fabric press in the kitchen, give the space a character that suits the neighbourhood.

The kitchen combines modern British food from the grill with sourdough pizza baked in a wood fired oven. This gives diners a choice between substantial meat, fish or vegetable plates and a more informal shared pizza. Starters, sides and changing specials help a table move between a quick meal and a fuller dinner.

The building’s history is more than decoration: it once served textile businesses and survived wartime damage with major structural supports still below. That setting makes Tariff & Dale particularly effective for groups and visitors who want a sense of Manchester alongside the food. Reservations are available, including a separate process for larger parties.

Classic cocktails and British beer lead the bar, supported by wine, spirits and alcohol free choices. The balance of bar and restaurant service works for lunch, dinner and later evening drinks. Guests with allergies or dietary requirements should consult the current menu and speak with staff about ingredients and preparation.

Address: 2 Tariff Street, Manchester M1 2FF, England

Tariff & Dale Menu

Starters & Small Plates

Dough balls
£5.50

(v)

Nocellara olives
£4.50

(ve)

Flatbread & Dips
£7

House Focaccias

'Nduja & hot honey
£7.50
Honeyed fig & goats cheese
£9.50

(v)

Red peppers & vegan feta
£7.50

(ve)

Starters

Chicken Kiev croquettes
£10
Cod cakes
£11
Arancini
£8

(v)

Mushroom pâté & toast
£8

(ve)

Pesto gnocchi
£9

(v)

Salads

Smoked salmon
£16

rocket, capers, cucumber, radish, smoked salmon, dill & cream cheese dressing

Crispy chicken Caesar
£18

Baby gem lettuce, crispy fried chicken breast, brown anchovies, croutons, parmesan, Caesar dressing

Bean & broccoli
£14

(ve) Lollo rosso, rocket, tenderstem, quinoa, cannellini beans, borlotti beans, pesto, spiced chickpeas, pumpkin seeds, vegan mint yoghurt

Mains

Porchetta
£28
Seared sea bass
£24
Lentil & root veg pie
£16

(ve)

Pork Rolls

Honey pork roll
£9.50
15" Honey pork roll
£48

Order your own full 15″ Honey Pork Sausage Roll! Serves 6-8 people. 45 minute cook time.

Pizzas

Extra toppings 2 each

Margherita
£10

(v)

'Nduja
£12
Artichoke & cherry tomato
£13

(ve)

Pepperoni
£12
Mushroom & truffle
£13

(v)

Parma ham & Gruyère
£14.50
Prosciutto & fig
£15

Burgers

All served with skin on fries

Bacon cheeseburger
£19
Crispy chicken
£18
Polenta & mushroom
£15

(ve)

Grills

All served with tenderstem broccoli, thick cut chips and peppercorn sauce

Pork chop & egg
£26
8oz Flat iron
£22
10oz Rib-eye
£34

Sides

Side salad
£5

(ve)

Tenderstem & almonds
£8

(ve)(N)

Skin on fries
£4

(ve)

Thick cut chips
£4.50

(ve)

Truffle & parmesan fries
£6

(v)

Sunday Roasts

All dishes are served with creamy mash, crispy roast potatoes, carrots, broccoli, cauliflower cheese, gravy and a Yorkshire pudding. Join us every Sunday from midday for the legendary Tariff roast! Booking recommended. *Veggie/Vegan options available.

Beef topside
£22

Pairs with the ‘Goats do Roam’: Shiraz, Mourvedre Red Blend | South Africa | 8.7 / 12 / 35

Pork belly
£22

Pairs with the Cachapoal Valley: Carmenere | Chile | 9.4 / 13 / 38

Half chicken
£23

Pairs with the Rueda: Verdejo | Spain | 9.4 / 13 / 38

Cauliflower steak
£19

Pairs with the Cantina di Custoza: Custoza Bianco | Italy | 7.7 / 10.7 / 31

Sunday Extras

Extra meat (beef/chicken/pork)
£6
Cauliflower cheese
£5
Creamy mash
£5
Gravy
£2
Veggie gravy
£2
Yorkshire pudding
£1.50

Desserts

New York cheesecake
£8.50

(v) Berry coulis

Chocolate fudge cake
£9

(v) Blood orange sorbet

Vegan chocolate brownie
£8.50

(ve) Vegan pouring cream

Sticky toffee pudding
£8

(v) Toffee sauce, vanilla ice cream

Sorbet
£8

(ve) Lemon, mango, raspberry

Dessert Wines

50 / 100ml

Pedro Ximenez sherry
50ml £9 / 100ml £15

Jerez, Spain, Pedro Ximenez

Pineau des Charentes
50ml £6.50 / 100ml £13

Cognac, France, Ugni Blanc

Signature Cocktails

Under the Marula Tree
£12

Bacardi Ocho rum, Remy Martin VSOP cognac, Pedro Ximenez, cumin & raisin syrup, Fee Bros chocolate bitters, Amarula cream

Smoked Pineapple Old Fashioned
£13

Hickory smoked Planteray pineapple rum, muscovado sugar, tobacco bitters

Nice Plums M8
£12

Plum infused Courvoisier VSOP Cognac, crème de prune, lemon juice, Guinness & demerara syrup

Hot Drinks

espresso / macchiato
£2.50
flat white / latte / cappuccino / americano
£3
iced coffee / mocha
£3.50
hot chocolate
£3
Liqueur coffee
£6

25ml liqueur of choice, cream, fresh espresso

Tea
£3

please ask your server for our selection of teas