Tariff & Dale is a bar and restaurant at 2 Tariff Street in Manchester’s Northern Quarter. Established in 2015, it occupies a building tied to the city’s textile and metalworking history. Original industrial features, including a hydraulic fabric press in the kitchen, give the space a character that suits the neighbourhood.
The kitchen combines modern British food from the grill with sourdough pizza baked in a wood fired oven. This gives diners a choice between substantial meat, fish or vegetable plates and a more informal shared pizza. Starters, sides and changing specials help a table move between a quick meal and a fuller dinner.
The building’s history is more than decoration: it once served textile businesses and survived wartime damage with major structural supports still below. That setting makes Tariff & Dale particularly effective for groups and visitors who want a sense of Manchester alongside the food. Reservations are available, including a separate process for larger parties.
Classic cocktails and British beer lead the bar, supported by wine, spirits and alcohol free choices. The balance of bar and restaurant service works for lunch, dinner and later evening drinks. Guests with allergies or dietary requirements should consult the current menu and speak with staff about ingredients and preparation.
Address: 2 Tariff Street, Manchester M1 2FF, England
Tariff & Dale Menu
Starters & Small Plates
Dough balls
(v)
Nocellara olives
(ve)
Flatbread & Dips
House Focaccias
'Nduja & hot honey
Honeyed fig & goats cheese
(v)
Red peppers & vegan feta
(ve)
Starters
Chicken Kiev croquettes
Cod cakes
Arancini
(v)
Mushroom pâté & toast
(ve)
Pesto gnocchi
(v)
Salads
Smoked salmon
rocket, capers, cucumber, radish, smoked salmon, dill & cream cheese dressing
Crispy chicken Caesar
Baby gem lettuce, crispy fried chicken breast, brown anchovies, croutons, parmesan, Caesar dressing
Bean & broccoli
(ve) Lollo rosso, rocket, tenderstem, quinoa, cannellini beans, borlotti beans, pesto, spiced chickpeas, pumpkin seeds, vegan mint yoghurt
Mains
Porchetta
Seared sea bass
Lentil & root veg pie
(ve)
Pork Rolls
Honey pork roll
15" Honey pork roll
Order your own full 15″ Honey Pork Sausage Roll! Serves 6-8 people. 45 minute cook time.
Pizzas
Extra toppings 2 each
Margherita
(v)
'Nduja
Artichoke & cherry tomato
(ve)
Pepperoni
Mushroom & truffle
(v)
Parma ham & Gruyère
Prosciutto & fig
Burgers
All served with skin on fries
Bacon cheeseburger
Crispy chicken
Polenta & mushroom
(ve)
Grills
All served with tenderstem broccoli, thick cut chips and peppercorn sauce
Pork chop & egg
8oz Flat iron
10oz Rib-eye
Sides
Side salad
(ve)
Tenderstem & almonds
(ve)(N)
Skin on fries
(ve)
Thick cut chips
(ve)
Truffle & parmesan fries
(v)
Sunday Roasts
All dishes are served with creamy mash, crispy roast potatoes, carrots, broccoli, cauliflower cheese, gravy and a Yorkshire pudding. Join us every Sunday from midday for the legendary Tariff roast! Booking recommended. *Veggie/Vegan options available.
Beef topside
Pairs with the ‘Goats do Roam’: Shiraz, Mourvedre Red Blend | South Africa | 8.7 / 12 / 35
Pork belly
Pairs with the Cachapoal Valley: Carmenere | Chile | 9.4 / 13 / 38
Half chicken
Pairs with the Rueda: Verdejo | Spain | 9.4 / 13 / 38
Cauliflower steak
Pairs with the Cantina di Custoza: Custoza Bianco | Italy | 7.7 / 10.7 / 31
Sunday Extras
Extra meat (beef/chicken/pork)
Cauliflower cheese
Creamy mash
Gravy
Veggie gravy
Yorkshire pudding
Desserts
New York cheesecake
(v) Berry coulis
Chocolate fudge cake
(v) Blood orange sorbet
Vegan chocolate brownie
(ve) Vegan pouring cream
Sticky toffee pudding
(v) Toffee sauce, vanilla ice cream
Sorbet
(ve) Lemon, mango, raspberry
Dessert Wines
50 / 100ml
Pedro Ximenez sherry
Jerez, Spain, Pedro Ximenez
Pineau des Charentes
Cognac, France, Ugni Blanc
Signature Cocktails
Under the Marula Tree
Bacardi Ocho rum, Remy Martin VSOP cognac, Pedro Ximenez, cumin & raisin syrup, Fee Bros chocolate bitters, Amarula cream
Smoked Pineapple Old Fashioned
Hickory smoked Planteray pineapple rum, muscovado sugar, tobacco bitters
Nice Plums M8
Plum infused Courvoisier VSOP Cognac, crème de prune, lemon juice, Guinness & demerara syrup
Hot Drinks
espresso / macchiato
flat white / latte / cappuccino / americano
iced coffee / mocha
hot chocolate
Liqueur coffee
25ml liqueur of choice, cream, fresh espresso
Tea
please ask your server for our selection of teas