Northern Monk Refectory MCR is a taproom and food venue on Tariff Street in Manchester’s Northern Quarter. The listed building contains a casual main bar and a private Cellar Bar, with table bookings and walk ins both welcome. Its long opening week makes it a practical stop for lunch, after work drinks or a late evening visit.
Food at the Refectory is provided by Cardinal Rule, whose cooking centres on Southern American biscuits. These soft, buttery breads can be served with gravy, jam, bacon, eggs and other savoury fillings, bringing a distinctive comfort food format to Manchester. A separate weekend brunch menu expands the kitchen’s offer on Saturday and Sunday.
The concise food identity suits a taproom because dishes can work as a quick bite or a complete meal beside a beer. The kitchen operates from Tuesday to Sunday and closes on Monday even though the bar remains open. Guests with allergies or dietary requirements should ask the food team about current ingredients and preparation before choosing.
Beer remains central, with 20 keg lines, four cask lines, Northern Monk releases and rotating guest pours. Lager, stout, gluten free beer and low or no alcohol options sit beside wine and spirits, while packaged beer can be enjoyed on site or taken away. The Refectory joins serious beer choice with an independent kitchen concept and an easy Northern Quarter atmosphere.
Address: 10 Tariff Street, Northern Quarter, Manchester M1 2FF, United Kingdom