Bagatelle London is a French Mediterranean restaurant on Dover Street in Mayfair, shaped around the food and convivial spirit of the French Riviera. Its elegant dining room becomes livelier as the evening develops, combining dinner, drinks and entertainment in a setting designed for celebration.
The menu draws on southern French and broader Mediterranean ingredients, with careful presentation and a strong emphasis on dishes that can anchor a shared table. Eggplant parmigiana with buffalo mozzarella illustrates the Italian influence, while crisp salads, seafood and vegetable plates provide lighter contrasts.
Larger dishes include a whole free range chicken cooked with tarragon in an aromatic salt crust. The format encourages groups to order across several sections, moving between vegetables, fish and meat while sauces and fresh herbs keep the flavours connected to the Riviera theme.
Desserts such as lace crêpes with light rum cream and dulce de leche continue the restaurant’s polished style. Champagne, wine and cocktails are central to the experience, making Bagatelle particularly suited to late dinners, weekend occasions and guests who want the atmosphere to be as animated as the food.
Address: 34 Dover Street, Mayfair, London W1S 4NG, England
Bagatelle London Menu
Sur le Pouce
La Parmigiana, mozzarella di Bufala Campana DOP
Eggplant Parmigiana, mozzarella di Bufala Campana PDO
Arancini au homard, mayonnaise à la citronnelle
Crispy rice croquette with lobster, lemongrass mayonnaise
Pizza Romaine à la fior di latte, Cacio e Pepe truffée
Roman pizza with fior di latte, truffled Cacio e Pepe
Fleurs de courgette en tempura, farcies aux crevettes, émulsion de crevettes
Tempura zucchini flowers stuffed with shrimp and shrimp emulsion
Le Cru
Carpaccio de bar, façon Tonnato, câpres de Pantelleria croustillantes
Sea bass carpaccio, Tonnato sauce, Pantelleria crispy capers
Tartare de bœuf Black Angus au couteau, poutargue d’œufs bio
Black Angus beef tartare, organic eggs bottarga
Tartare de thon « Bagatelle », vinaigrette au piment d’Espelette
Bagatelle tuna tartare with Espelette pepper vinaigrette
Sériole marinée, tomates Ananas, vierge aux herbes et eau de tomate
Marinated yellowtail, pineapple tomatoes, herb vinaigrette and tomato water
Caviar
Bagatelle’s caviar selection by Kaviari. Prices: Kristal 30g – 170, 50g – 290, 125g – 720; Beluga 30g – 570, 50g – 970, 125g – 2 420.
Kristal
Beluga
Beluga Vodka Gold Line Shot (30ml) & Kristal Caviar Bump
Beluga Vodka Gold Line Caviar Martini
Salades
Salade Riviera, petit épeautre de Provence toasté, avocat, nectarines, origan
Riviera salad, toasted spelt from Provence, avocado, nectarines, oregano
Haricots verts rafraîchis, girolles au thym, amandes grillées
Sautéed green beans, chanterelles with thyme, roasted almonds
Burrata des Pouilles, tomates cerises Datterino, jus vinaigré
Burrata from Puglia, Datterino cherry tomatoes, tangy vinaigrette
Pâtes
Ravioles « del Plin » au Castelmagno, mijotées à la truffe de saison
Tiny ravioli del Plin with Castelmagno, simmered with seasonal truffle
Trenette, homard bleu grillé, bouillon de crustacés à la bergamote
Trenette pasta, grilled blue lobster, shellfish broth with bergamot Price: MP
Paccheri au poivron rouge fumé, basilic frais et chapelure au citron
Smoked red pepper Paccheri, fresh basil and lemon zest breadcrumbs
La Viande
Poulet fermier entier à l’estragon, en croûte de sel aux aromates
Whole free-range chicken with tarragon in a salt crust with aromatic herbs
Faux-filet de bœuf Black Angus grillé, sauce au poivre Sarawak
Grilled Black Angus beef sirloin, Sarawak pepper sauce
Côte de veau rôtie à la sauge, épinards sautés, vierge au citron
Roasted veal chop with sage, sautéed spinach and lemon vinaigrette
Magret de canard rôti, purée de carottes, cerises sautées, jus aux cerises
Roasted duck breast, carrot purée, sautéed cherries, cherry jus
Le Poisson
Poisson entier de la pêche côtière, cuit dans les feuilles de citronnier
Whole fish from the coastal fishery, baked in lemon leaves Price: MP
Gambas marinées à la citronnelle, kumquats rôtis, poivre de Timut
King prawns marinated with lemongrass, roasted kumquats, Timut pepper
Poulpe grillé, émulsion Romesco, vierge d'herbes, pommes croustillantes
Grilled octopus, Romesco sauce, chimichurri and crispy potatoes
Bar poêlé, riso de courgettes et petits pois, fumé aux courgettes
Pan-seared sea bass, zucchini and green pea riso, smoked zucchini
Pour Accompagner Vos Plats
Purée de pommes de terre, beurre noisette
Mashed potatoes, brown butter
Artichauts violets en persillade, aïoli au safran
Purple artichokes in parsley persillade, saffron aioli
Pommes frites à l’origan
French fries with oregano
Brocoletti grillés, vinaigrette aux tomates séchées, quinoa toasté
Charred grill broccoletti, sundried tomato vierge, toasted quinoa
Douceurs
Pizzetta au chocolat Jivara, noisettes du Piémont caramélisées
Jivara chocolate pizzetta, topped with caramelised Piedmont hazelnuts
Crêpes dentelles, crème légère au rhum ambré, Dulce de leche
Lace crepes, light cream with amber rum, Dulce de leche
Fraises et nectarines de plein champ, écume d’orange au miel
Field-grown strawberries and nectarines, honey orange foam
Glaces Maison : Caramel, Vanille, Chocolat, Café
Homemade ice creams : Caramel, Vanilla, Chocolate, Coffee
Mousse légère à la vanille, crémeux au caramel, croustillant noix de cajou
Light vanilla mousse, silky caramel crémeux and cashew praline crunch
Sorbets Maison : Litchi, Citron, Fraise
Homemade sorbets : Lychee, Lemon, Strawberry
Tropézienne à la vanille de Madagascar
Delicately light brioche cake filled with Madagascar vanilla cream
Délice à la noix de coco, fruits rouges & litchi parfumé à la vodka UNA
Coconut cheesecake, red fruits & lychee infused with UNA Vodka
Cafés
Espresso
Cappuccino
Café Crème – Latte
Double Espresso
Café Allongé – Americano
Noisette – Espresso Macchiato
Thés
The Rare Tea Company
Darjeeling
Earl Grey
English
Green tea
Oolong
Chamomile
Himalayan
White Peany
Liqueurs
5 cl
Frangelico
Amaretto
Ricard
Chartreuse Verte
Baileys
Branca Menta
Get 27
Fernet Branca
Cognacs
Remy Martin XO
Hennessy XO
Remy Martin Louis XIII
Hennessy Paradis
Remy Martin 1738
Courvoisier L’Esprit
Vins de Desserts
Porto
Portugal ’13
Tokaji, 5 Puttonyos
Oremus, Hungary ’16