Lunablu is an Italian pizzeria and wine bar on Fortis Green Road in Muswell Hill. The restaurant combines a neighbourhood dining room with an approachable bar, creating a relaxed setting for pizza, drinks and informal meals with friends or family.
Neapolitan pizza is the centre of the kitchen’s identity. The dough is made with a slow rising sourdough process and cooked in an Italian oven crafted by a specialist from Naples, producing the soft, lightly charred crust associated with the style.
Italian cheese and cured meat boards give tables something to share before or alongside the pizzas. Aperitivi, soft drinks and alcohol free mocktails widen the choice, so the experience works as well for a full dinner as it does for an early evening plate and drink.
The wine list reaches across familiar Italian regions and grape varieties, with sparkling, white, rosé and red options available by the glass or bottle. Table reservations and collection or delivery add flexibility, while the dining room remains the best way to enjoy pizza straight from the oven.
Address: 176–178 Fortis Green Road, Muswell Hill, London N10 3DU, England
Lunablu Menu
Breakfast
10:00AM – 12:00 EVERY DAY. Extras: £1.5 – £2.5 (Salmon, Halloumi, Avocado, Black Pudding, Sausages, Hash Brown, Baked Beans, Bacon). Vegetarian Sausage as an alternative is available where appropriate.
Luna Breakfast
Bacon, Sausage, Eggs, Hash Browns, Mushrooms, Baked Beans, Black Pudding & Toast
Eggs Royale
With Smoked Salmon
Eggs Benedict
With Bacon
Baked Eggs
In A Spicy Tomato & Chorizo Sauce With Sliced Ciabatta
Smashed Avocado
On Toast With Chilli & Poached Eggs (V)
Eggs Your Way
Poached, Scrambled
Breakfast Bun
Choice Of Bacon/ Sausage/ Fried Egg
Pancakes
With Syrup, Fruit & Ice Cream (V) / With Bacon & Syrup
Granola
(V)
Steak N Eggs
Sliced Picanha Steak, Poached, Scrambled Or Fried Eggs & Toast
Lunch Menu – Sandwiches
12:00 – 4:00PM MONDAY-SATURDAY
Mozzarella
With Pesto, Sunscorched Tomatoes & Rocket (V)
Pan Seared Halloumi
With Roasted Italian Vegetables & Aioli (V)
Grilled Picanha Steak
With Red Onion Jam & Aioli
Luna Sarnies Club Luna
Grilled Chicken, Crispy Bacon, Lettuce, Beef & Tomato
Lunch Menu – Tapas
12:00 – 4:00PM MONDAY-SATURDAY
Daily Skewers
(GF)
Glazed Belly Pork
Honey, Roasted Red Onion. (GF)
Salted Mushroom
Garlic, Parmesan, Truffle oil.
Caponata Bruschetta
Aubergine, Sicilian Vegetables, olive oil, Feta.(V)
King Prawns
Confit Garlic & Chilli. (GF)
Lunch Menu – Salads
12:00 – 4:00PM MONDAY-SATURDAY
Greek Salad
Mix Leaves, Red Onion, Tomatoes, Feta. (GF, V)
Chicken Caesar Salad
Croutons, Parmesan
Luna Salad
Lunch Menu – Rice Bowl 'Arroz A La Valenciana'
Typical Spanish saffron rice, peppers, onions, carrots, peas, and herbs. It has lots of flavour and aroma which makes it a complete meal.
Chicken & Chorizo Valencian Rice Bowl
King Prawn Valencian Rice Bowl
(GF)
Vegetarian Valencian Rice Bowl
(GF, VG)
Lunch Menu – Sides
12:00 – 4:00PM MONDAY-SATURDAY
Skinny Fries
(VG)
Halloumi Fries & Sweet Chilli Dip
(V)
Sweet Potato Fries
(VG)
Truffle & Parmesan Fries
(V)
Zucchini Fries
(VG)
Valencian Rice
(GF, VG)
Rocket & Parmesan Salad
(GF, V)
Evening Menu – Meat
4:30PM-8:00PM MONDAY – SATURDAY
Daily Skewers
(GF)
Glazed Belly Pork
Honey, Roasted Red Onion. (GF)
Slow Cooked Beef Shin
Onions, Carrots, Jus. (GF)
Sliced Picanha Steak 8oz
Salsa Verde. Served Medium Rare (GF)
Mid Spicy Chicken Wings
Salsa Picante.
Grilled Chicken Breast
Salsa Verde. (GF)
Evening Menu – Fish
4:30PM-8:00PM MONDAY – SATURDAY
King Prawns
Confit Garlic & Chilli. (GF)
Scallops
White Wine, Capers, Parsley. (GF)
Pan Fried Seabass Fillet
White Wine, Capers, Parsley. (GF)
Moules Mariniere
White Wine, Shallots, Cream. (GF)
Evening Menu – Sharers
4:30PM-8:00PM MONDAY – SATURDAY
Loaded Fries
Chorizo Crumbs, Cajun, Spring onion, Aioli.
Tortilla Chips & Hummus
(GF)
Breadbasket
Balsamic Olive Oil, Tapenade. (GF)
Evening Menu – Veg
4:30PM-8:00PM MONDAY – SATURDAY. Add chorizo crumb for extra £1.50.
Sautéed Mushroom
Garlic, Parmesan, Truffle oil. (GF, V)
Caponata Bruschetta
Aubergine, Sicilian Vegetables, olive oil, Feta. (V)
Patatas Bravas
Spanish tomato Sauce, Aioli. (GF, V)
Greek Salad
Mix Leaves, Red Onion, Tomatoes, Feta. (GF, V)
Arancini Balls
Mozzarella, Parmesan, Pesto. (V)
Baked Feta
Cherry tomatoes, Maple Syrup. (GF, V)
Evening Menu – Sides
4:30PM-8:00PM MONDAY – SATURDAY
Skinny Fries
(VG)
Halloumi Fries & Sweet Chilli Dip
Weet Potato Fries
(VG)
Truffle & Parmesan Fries
Zucchini Fries
(VG)
Valencian Rice
(GF, VG)
Rocket & Parmesan Salad
(Gf)