Bocconcino Mayfair is an Italian restaurant at 19 Berkeley Street, close to Green Park. It occupies two floors with different personalities: a warm ground floor inspired by traditional trattorias and a more atmospheric lower ground floor with live music. Both spaces share the same kitchen and polished service.
The menu draws from regions across Italy, from Tuscany and Rome to Sicily and Naples. Fresh pasta, seafood, meat and pizza cooked in an open fire oven provide the main structure. Head chef Marco Corsica uses memories of the Mediterranean coast alongside contemporary touches while keeping the dishes recognisably Italian.
Lunch, dinner and weekend brunch give diners several ways to experience the restaurant. Saturday brunch brings live music and a more celebratory energy, while the ground floor is better suited to a quieter meal. Vegetarian and vegan dishes are integrated into the main menu, and some pasta and antipasti can be adapted on request.
An Italian led wine list of more than 300 bottles supports the food, with cocktails also playing a role during brunch and evening service. Private rooms on the lower ground floor can host groups and special occasions. Guests with allergies or medical dietary needs should discuss the current menu with the team when booking.
Address: 19 Berkeley Street, Mayfair, London W1J 8ED, England
Bocconcino Mayfair Menu
Antipasti
Olive Nere Taggiasche e Verdi di Cerignola
Black Taggiasca Olives & Green Cerignola Olives (VG)
Selezione di Focacce
Selection of Homemade Focaccia (VG)
Burratina d'Andria con Pomodori Datterino e Pesto
Andria Burrata with Baby Plum Tomatoes & Pesto
Gamberi, Calamari, Rucola e Pomodoro
Warm Prawns, Calamari, Rocket, Tomatoes & Olive Oil
Frittura di Gamberi Rosa Siciliani
Deep-Fried Sicilian Pink Prawns & Tartare Sauce
Calamari Fritti e Salsa Tartara
Deep Fried Calamari & Tartare Sauce
Prosciutto di Parma con Panzerotti Fritti al Formaggio
Parma Ham with Deep Fried Cheese Pastries
Capesante Scottate Servite nella Conchiglia
Seared Scallops Served in the Shell with Garlic, Chilli & Butter Sauce
Vitello Tonnato
Slow Cooked Thinly Sliced Veal Served with Tuna Sauce
Tartare di Manzo Preparata al Tavolo
Beef Fillet Tartare with Black Truffle.
Parmigiana di Melanzane
Aubergine Parmigiana
Carpaccio di Manzo Scozzese con Salsa alla Senape
Scottish Beef Carpaccio with Mustard Dressing
Tartare di Tonno Leggermente Piccante
Tuna Tartare Slightly Spicy, Served with Tuna Sauce
Tris Tartara di Tonno, Salmone e Ricciola
Trio Tartare of Tuna, Salmon & Yellowtail
Zuppe
Zuppa Fredda di Pomodoro con Stracciatella
Chilled Tomato Soup with Stracciatella Cheese (V)
Insalate
Insalata Verde Estiva
Summer Green Salad
Mozzarella di Bufala Campana alla Caprese
Buffalo Mozzarella Served with Basil, Pesto & Baby Plum Tomatoes
Insalata di Lattuga Romana con Pollo e Salsa alle Acciughe
Chicken Caesar Salad
Insalata di Pomodori, Avocado, Cetrioli e Mais
Tomato, Cucumber, Avocado & Sweetcorn Salad
Insalata di Carciofi Crudi con Avocado e Parmigiano Reggiano
Artichoke Salad with Avocado & Parmesan Shavings
XL Carpaccio di Manzo Scozzese con Salsa alla Senape
XL Scottish Beef Carpaccio with Mustard Dressing
Primi Piatti
Linguine con Astice Scozzese e Pomodoro Ciliegino
Linguine with Scottish Lobster & Cherry Tomatoes
Tagliolini al Limone e Scampi
Lemon Tagliolini with Langoustine Tartare
Ravioli di Gamberi e Branzino con Tartufo Nero
Homemade Ravioli Filled with Prawns, Sea Bass & Black Truffle
Ravioli con Ragù di Manzo alla Genovese Cotto Lentamente
Ravioli with Slow-Cooked Genovese Beef Ragù
Rigatoni alla Vodka
Rigatoni in Creamy Tomato Vodka Sauce
Tagliatelle al Tartufo Nero
Homemade Tagliatelle with Black Truffle
Tagliatelle al Ragù di Cinghiale
Homemade Tagliatelle with Wild Boar Ragù
Fettuccine Cacio e Pepe con Gamberi Rossi di Sicilia
Fettuccine Cacio & Pepe with Sicilian Red Prawns
Pappardelle con Funghi Selvatici e Stracciatella
Homemade Pappardelle with Wild Mushrooms & Stracciatella Cheese
Risotto ai Frutti di Mare Misto
Risotto with Mixed Seafood of Mussels, Clams, Squid, Prawn & Langoustine
Lasagna Preparata al Tavolo
Lasagna Made at the Table
Pescato del Giorno
Aragosta al Forno Servita con Patatine
Whole Lobster with Chips
Rombo alla Griglia su Salsa di Aglio, Capperi e Burro
Grilled Turbot on Garlic, Caper & Butter Sauce.
Branzino al Sale per Due Servito con Patatine
Salt Baked Sea Bass with Chips (Share for Two).
Branzino al Bocconcino
Bocconcino Style Sea Bass with Roasted Vegetables (Share for Two).
Mazzancolle alla Griglia
Grilled Mazzancolle Prawns 4 pcs.
Secondi di Pesce
Coda di Rospo con Patate, Olive Taggiasche in Guazzetto
Monkfish Tail with Potatoes, Taggiasca Olives & Tomatoes
Filetto di Salmone con Broccoli Romanesco e Pomodorini al Forno
Salmon Fillet with Romanesco Broccoli & Oven Baked Cherry Tomatoes (May Contain Bones)
Sogliola di Dover
Pan Fried Dover Sole with Capers.
Polpo Scottato con Purea di Piselli e Vegetali Arrosto
Seared Octopus with Pea Purée & Roasted Vegetables
Secondi di Carne
Carré di Agnello Arrosto con Purè di Piselli, Asparagi e Carote Novelle
Roasted Rack of Lamb with Pea Purée, Asparagus & Baby Carrots
Cotoletta di Vitello alla Milanese
Veal Milanese Served with Rocket & Tomatoes
Filetto di Manzo Scozzese al Pepe Verde & Tartufo Nero
Scottish Beef Fillet with Green Pepper Sauce & Truffle
Costine di Manzo a Cottura Lenta con Crema di Patate al Tartufo
Slow Cooked Beef Short Rib with Creamed Truffle Potato
Controfiletto Wagyu A5, 600 g
A5 Wagyu Sirloin, 600 g (Share for Two)
Bistecca Tomahawk Grigliata con Vegetali
Grilled Tomahawk Steak Served with Vegetables (Share for Two). 1 KG
Bottomless Brunch
Saturday 12pm, last booking 3:30pm. £74 with Bottomless Prosecco, £80 with Bottomless Aperol Spritz, Limoncello Spritz, Campari Spritz, Hugo Spritz, £95 with Bottomless Champagne. Includes starter to share and one main per person. A discretionary 15% service charge will be added.
Zucchini Fritte
Antipasto Misto Vegetariano
Buffalo Mozzarella, Grilled Vegetables & Truffle Arancini
Selection of Fine Charcuterie & Burrata
Tortelloni al Tartufo
Homemade Pappardelle with Rabbit Ragù
Beef Tagliata with Rocket & Parmesan
Roasted Tiger Prawns
Pizza Diavola
Pizza Vegetariana
Set Lunch
Monday to Friday, 12 PM – 5 PM. 2 courses £29, 3 courses £34. For groups of up to 6 guests.
Burrata con Pomodori Datterini e Pesto
Burrata with Datterini Tomatoes and Pesto
Parmigiana di Zucchine Fritte
Fried Courgette Parmigiana
Zuppa Fredda di Pomodoro con Stracciatella
Cold Tomato Soup with Stracciatella
Insalata Verde Primaverile
Green Spring Salad
Filetto di Salmone con Broccoli Romanesco e Pomodorini al Forno
Salmon Fillet with Romanesco Broccoli & Oven Baked Cherry Tomatoes
Suprema di Pollo Cotta a Bassa Temperatura con Purè di Patate
Slow-Cooked Chicken Supreme with Creamed Potatoes
Rigatoni con Crema di Zucchine e Stracciatella
Rigatoni with Courgette Cream and Stracciatella
Pizza alla Diavola
Tiramisu
Gelato Soffice alla Vaniglia
Soft Vanilla Gelato
Cheesecake con Composta al Frutto della Passione
Cheesecake with Passion Fruit Compote
Il Grande Sunday Buffet
Sunday 12 PM, last booking 3:30 PM. Food only £80, with Bottomless Prosecco £105, with Bottomless Champagne £120.