Baruno Menu

Tapioca Dices. Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Deep Fried Savory Pastry. Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice.

Twice fried green plantain slices, commonly found in Latin American cuisine and Caribbean cuisine, served with fresh guacamole and a touch of pico de gallo souce.

Brazilian Croquettes. The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Cheese Balls Savory dough filled with cheese, battered and deep fried.

Fried plantain a dish common in the caribe and Latin Americas as French fries to Europeans.

Fried Cassava. Deep fried cassava sticks with our homemade mayo.

Creamy fried baby potatoes, naturally buttery flavor and soft texture, which makes it a favorite small plate in many traditional Colombian dishes.

Pork Scratchings. Classic snacks! It’s entirely made from salted and deep-fried pork skin.

Colombia’s version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

Croquettes are one of Spain’s most popular tapas. These deliciouslittle bites are crispy, salty, crunchy, and tasty.

Fried pork belly Caribbean style

Pronounced Kee-Bee are a rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with garlic, onions and mint. They are of Lebanese origin but commonly eaten as a snack in Brasil.

Padron Pepper. Small green peppers with their unique occasional surprise, unos pican y otros no!

Puff Cheese Bread. Authentic Brazilian Cheese Bread, one of the most popular Brazilian

A classic Caribbean cuisine stew, recognized as a national dish in Republica Dominicana but also many Latin American countries have their own version (Cuba, Colombia, Mexico, Panama, Puerto Rico to name a few). Served in a broth, it consists of chicken, plantain, cassava, beef, vegetables, corn on a cob and mucho sabor.

A Afro-Brazilian classic which has a gostoso spicy combination of black beans, pork and a variety of smoked meats, slowly cooked and served with white rice, farofa, kale, pork scratchings and a slice of orange.

300G OF PICANHA (RUMP CAP). Brazilian’s favorite meat cut served raw on a very hot stone for you to cook how you like with a side of rice, homemade garlic bread, farofa and vinagrete.

Colombia’s pride and joy on a plate, this one’s for champions. A proper main course, if you are hungry, we highly recommend you only order this tasty filling dish which contains beans, rice, arepa, our homemade sausage, plantain, Chicharrón, avocado and minced meat.

Fish Stew. A Brazilian seafood stew made with shrimps, fish of the day made with a base of tomatoes, palm oil, coconut milk.

Brazilian style diced chicken breast cubes in a creamy sauce, served with rice and finely chopped potato crisps.

Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.

Our homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.

Hard one to describe, a mix of chocolate and condensed milk traditionally served as truffle, but at BARUNO we do the spoony version. Warm and served with vanilla ice cream… DO NOT MISS!!

Our flan-tastic baked custard dessert is topped with caramel, served with touch of whipped cream and dulce de leite. (Add ice cream £3.00)

Moist and fluffy carrot cake topped with brigadeiro.

with Cheese and Avocado

Tapioca Dices. Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.

Pork Scratchings. Classic snacks! It’s entirely made from salted and deep-fried pork skin.

Colombia’s version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.

Brazilian Croquettes. The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.

Fried pork belly Caribbean style

(1 UNIT)

(1 UNIT)

Padron Pepper. Small green peppers with their unique occasional surprise, unos pican y otros no!

Cheese Balls Savory dough filled with cheese, battered and deep fried.

Fried Cassava. Deep fried cassava sticks with our homemade mayo.

Strawberry & Lime / Wild Berry

Black Cherry / Mango

Aperol / Campari

Made with Cachaça s spirit as central to Brasil identity as football, samba and carnival. First made in the 1500s, cachaça is like rum but has a flavor of its own. Easy mix of cachaça, lime wedges and açúcar

Mamacita needs a MARGARITA…! One of my all-time favorites. The best tequila-based cocktail! There is never a bad time for Margarita or dos

(spicy)

(smoky)

Chile. Apples, crisp, zesty acidity and a luscious clean finish.

Italy. Green apples and lemon freshness in a glass.

Chile. Intense aromas of ripe tropical fruit, banana, passion fruit, and pineapple. Youthful and fruity, well-balanced, and with a “suave” finish.

Portugal. A Vinho Verde with fresh and lively aromas of green apple, lime, and mineral notes. On the palate, crisp, light, and refreshing with a zippy acidity.

Chile. Fresh, fruity and bursting with ripe plums and cherries. Smooth and easy to drink.

Chile. A classic pinot noir with a bright ruby red colour and aromas of red fruits such as strawberries and cherries, along with subtle floral notes.

Argentina. The Somewhere Else Malbec 2019 is a rich and full-bodied wine with dark fruit and oak flavours. On the nose, it has aromas of blackberries, black cherries, and vanilla, with a hint of tobacco. On the palate, it is smooth and velvety with balanced acidity and a long finish. This wine pairs well with grilled meats, hearty pasta dishes, and strong cheeses.

Uruguay. Immerse yourself in the sophistication of Bodegones tannat 2020. This distinguished red wine showcases the richness and complexity of tannat grapes at their finest. Experience the deep berry flavours and subtle earthy undertones, creating a captivating taste profile that lingers on the palate. Raise your glass and indulge in the excellence of Bodegones tannat 2020.

Mamacita needs a MARGARITA…! One of my all-time favorites. The best tequila-based cocktail! There is never a bad time for Margarita or dos

(spicy)

(smoky)

Made with Cachaça s spirit as central to Brasil identity as football, samba and carnival. First made in the 1500s, cachaça is like rum but has a flavor of its own. Easy mix of cachaça, lime wedges and açúcar

Love coffee, chocolate, sweet things? Let us take you to Panama for a few minutes

From the massive hit BICHOTA by chart topping Colombian artist Karol G; we serve this colorful, punchy number in our highball packed with Colombia’s Arguardiente antioqueño ‘sin azucar’, EdinburghGin raspberry liquer, Midori, to name a few spirits. Connecting Colombia to Scotland; dedicated to some of our BICHOTA amigas (Millie, Alba, Alejandra and all the BICHOTA mamis del mundo

Señorita, I feel for you… this cocktail is simply too good! Heavily shaken with peach schnapps, pink gin, passõa, pinapple. When you have one of these; no doubt you’re having a couple more… wink

Pumping you up with aged Angostura Dark rum, apple licor, redbull tropical, mucho hielo -a lot of ice and fresh squeezed lime!

THE traditional Cuban punch. Lime, mint, ALCOHOL FREE RUM, crushed ice and sip the troubles away into the sunshine in control

Coconut cream, pineapple ALCOHOL FREE RUM

ALCOHOL FREE RUM CALEÑO, lime, ginger beer

330ml bottles