Amaya Restaurant Knightsbridge menu with up-to-date-prices

Amaya Restaurant Knightsbridge Menu

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Amaya is a pioneering modern Indian restaurant situated in Halkin Arcade where Knightsbridge meets Belgravia. Michelin starred since 2006, it helped change perceptions of Indian fine dining in London through a focus on grilling, sharing and contemporary presentation. The restaurant continues to evolve while keeping regional Indian technique and carefully sourced British ingredients at the centre of its identity.

Three forms of Indian grilling shape the cooking in the open kitchen: the tandoor oven, the tawa griddle and the sigri charcoal grill. Meat, seafood and vegetables are marinated with aromatics drawn from many regions of India, then cooked to order for clarity, colour and depth of flavour. Dishes arrive in sizes designed for sharing, encouraging the table to explore a broad range of ingredients and techniques.

The theatrical kitchen runs along the dining room, allowing guests to watch chefs manage fire, heat and timing throughout service. Pink sandstone and abundant natural light give lunch a warm, elegant feel, while softer lighting creates a more seductive atmosphere in the evening. Sleek design and the energy of visible cooking make the room feel refined without separating diners from the craft behind each plate.

Cocktails draw on Indian fruits, flowers, spices and botanicals, creating fresh and aromatic partners for the intensity of the grilled food. The wine selection is chosen with the same purpose, moving beyond the idea that Indian dishes require only simple beer pairings. An exclusive long table and private dining options suit celebrations and business gatherings, supported by attentive service and a smart, sophisticated setting.

Address: Amaya, Halkin Arcade, 19 Motcomb Street, Belgravia, London SW1X 8JT, United Kingdom

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Amaya Restaurant Knightsbridge Menu

Lunch – Salad

Crispy Cabbage & Noodle Salad
£22
Minced Chicken Lettuce Parcel
£22
Crispy Lotus Stem Chaat with Burrata
£22
Snow Peas, Edamame, Fennel Salad
£22
Mandarin & Goat’s Cheese Salad
£22

Dinner – Signature Desserts

Chocolate Rasmalai
£15

Cocktails – Our Special G&T's

Salcombe Gin "Start Point"
£20

Fever Tree Aromatic Tonic

Hapusa Himalayan Dry Gin
£20

Fever Tree Mediterranean Tonic

Jaisalmer Indian Craft Gin
£20

Fever Tree Light Tonic

Cocktails – Spirit-Forward & Indulgent

Highland Maharaja
£21
Malabar Velvet
£21

Cocktails – Tropical

Royal Ananas
£20
Imperial Blossom
£20
Mango & Spice
£20

Cocktails – Martinis

Lychee & Rose
£20
Curry Leaf Martini
£20
Scarlet Raspberry
£20

Cocktails – Signatures

Mirchi
£18
Grapefruit Negroni
£18

Cocktails – Sparklers

Hibiscus Royale
£19
Pear Blossom Fizz
£20

Cocktails – Spritz

Amaya Aperol
£16
Pimms Nimbu
£16

Vegetarian Tasting Menu (sample menu)

Tasting menu available for dinner only | Needs to be ordered by whole table & minimum 2 persons | Food £70 | Wine Selection £47

Crispy Cabbage & Noodle Salad
Punjabi Channa Chaat in a Tart
Chilli Paneer with Dates & Sesame
Watercress & Green Peas Seekh Kebab
Stuffed Beetroot Tawa Kebab
Corn on the Cob
Naan
Baby Artichoke Biryani
Crispy Boondi Raita with Pomegranate
Fragrant Indian Lime Tart

Tasting Menu

Tasting menu available for dinner only | Needs to be ordered by whole table & minimum 2 persons | Food £75 | Wine Selection £47 (125ml glass)

Crispy Cabbage & Noodle Salad
Rock Oyster
King Scallop
Tandoori Black Pepper Chicken Tikka
Watercress & Green Peas Seekh Kebab
Smoked Chilli Lamb Chop
Naan
Wild Garlic Chicken Biryani
Crispy Boondi Raita with Pomegranate
Strawberry Malai Kulfi

Amaya Vegetarian Favourites (sample menu)

Available for lunch & dinner | Needs to be ordered by whole table & minimum 2 persons | 4 courses £55 | Wine Selection £42 per person (125ml glass)

Mandarin & Goat’s Cheese Salad
Watercress & Green Peas Kebab
Chilli Paneer with Dates & Sesame
Chargrilled Aubergine Tikka
Shakarkhand Chaat
Naan
Baby Artichoke Biryani
Crispy Boondi Raita with Pomegranate
Strawberry Malai Kulfi

with sesame chikki

Menu of Amaya Favourites

Available for lunch & dinner | Needs to be ordered by whole table & minimum 2 persons | 4 courses £55 | Wine Selection £42 per person (125ml glass)

Mandarin & Goat’s Cheese Salad
Tandoori Salmon
Black Pepper Chicken Tikka
Gilafi Lamb Dori Kebab
Bhojpuri Potato
Naan
Wild Garlic Chicken Biryani
Crispy Boondi Raita with Pomegranate
Rhubarb Kulfi

with sesame chikki

Lunch Platters

Available Monday to Sunday | Vegetarian options available

Amaya Large Lunch Platter
£32

A complete meal in one platter

Wild Garlic Chicken Biryani
£12

Add, for £12 extra per person

Just Salads & Grills Platter
£30

Dinner – Miniature Desserts

Dubai Chocolate Tart
£26
Gulab Jamun Mille Feuille
£26
Indian Mango
£26

with malai kulfi

Fragrant Indian Lime Tart
£26
Strawberry Malai Kulfi
£26
Blood Orange Kulfi in Pastry
£26
Pomegranate & Passion Fruit Granita
£26
Sharing Dessert Bowl of Sorbets, Kulfis & Fresh Fruits
£15

minimum 2

Sorbets (per scoop)
£7

chocolate | no added sugar – pink grapefruit or plum

Dinner – Accompaniments

Yellow Dal Tarka
£8
Bhojpuri Potato
£9
Crispy Boondi Raita with Pomegranate
£8
Amaya Chutney Tray
£8
Wok Tossed Mustard & Spinach
£11

Lunch – Meat & Game

Gilafi Lamb Dori Kebab
£22
Smoked Chilli Lamb Chops
£56
Venison Seekh Kebab
£26

Dinner – Curry & Biryani

Flavours change seasonally

Tandoori Leg of Lamb – Raan
£39
Peshawari Murgh
£35
Spicy Malabar Prawn Curry
£36
Shaam Savera Kofta
£32
Wild Garlic Chicken Biryani
£36
Lucknowi Dum Lamb Biryani
£38
Baby Artichoke Biryani
£32

Dinner – Vegetarian

Corn on the Cob
£22
Watercress & Green Peas Seekh Kebab
£22
Chilli Paneer with Dates & Sesame
£24
Indian Sweet Potato Chaat
£22
Goat’s Cheese & Yogurt Kebab
£22
Stuffed Beetroot Tawa Kebab
£22
Tandoori Broccoli
£19
Grilled English Asparagus
£22
Chargrilled Aubergine Tikka
£22
Punjabi Channa Chaat in a Tart
£22
Courgette Spaghetti
£22

Dinner – Poultry

Black Pepper Chicken Tikka
£27
Saffron Chicken Seekh
£19
Green Chutney Chicken Chops
£27
Tandoori Duck Leg
£28
Punjabi Chicken Lollipops
£11.60

Dinner – Seafood

Seafood Platter
£39

per person (minimum for 2)

Rock Oysters Crispy Bhajia
£28
King Scallop in Shell
£18

per piece

Tandoori Salmon From Norwegian Waters
£32
Griddled Flaked Crab Cake
£18

per piece

Chargrilled Fillet of Seabass
£28

per fillet

Tandoori Wild Madagascan Prawns
£55

Dinner – Meat & Game

Gilafi Dori Kebab
£22
Smoked Chilli Lamb Chops
£56
Venison Seekh Kebab
£26

Dinner – Salad

Crispy Cabbage & Noodle Salad
£22
Minced Chicken Lettuce Parcel
£22
Snow Peas, Edamame, Fennel Salad
£22
Crispy Lotus Stem Chaat with Burrata
£22
Mandarin & Goat’s Cheese Salad
£22

Lunch – Miniature Desserts

Dubai Chocolate Tart
£26
Gulab Jamun Mille Feuille
£26
Indian Mango
£26

with malai kulfi

Fragrant Indian Lime Tart
£26
Strawberry Malai Kulfi
£26
Blood Orange Kulfi in Pastry
£26
Pomegranate & Passion Fruit Granita
£26
Sharing Dessert Bowl of Sorbets, Kulfis & Fresh Fruits
£15

minimum 2

Sorbets (per scoop)
£7

chocolate | no added sugar – pink grapefruit or plum

Lunch – Signature Desserts

Chocolate Rasmalai
£15

Lunch – Sides

Yellow Dal Tarka
£8
Bhojpuri Potato
£9
Crispy Boondi Raita with Pomegranate
£8
Amaya Chutney Tray
£8
Wok Tossed Mustard & Spinach
£11

Lunch – Curry & biryani

Flavours change seasonally

Tandoori Leg of Lamb – Raan
£39
Spicy Malabar Prawn Curry
£36
Shaam Savera Kofta
£32
Peshawari Murgh
£35
Wild Garlic Chicken Biryani
£36
Lucknowi Dum Lamb Biryani
£38
Baby Artichoke Biryani
£32

Lunch – Vegetarian

Corn on the Cob
£22
Watercress & Green Peas Seekh Kebab
£22
Chilli Paneer with Dates & Sesame
£24
Indian White Sweet Potato Chaat
£22
Goat’s Cheese & Yogurt Kebab
£22
Stuffed Beetroot Tawa Kebab
£22
Tandoori Broccoli
£19
Grilled English Asparagus
£22
Chargrilled Aubergine Tikka
£22
Punjabi Channa Chaat in a Tart
£22
Courgette Spaghetti
£22

Lunch – Poultry

Black Pepper Chicken Tikka
£27
Saffron Chicken Seekh
£19
Green Chutney Chicken Chops
£27
Tandoori Duck Leg
£28
Punjabi Chicken Lollipops
£11.60

Lunch – Seafood

Seafood Platter
£39

per person (minimum for 2)

Rock Oysters Crispy Bhajia
£28
King Scallop in Shell
£18

per piece

Tandoori Salmon From Norwegian Waters
£32
Griddled Flaked Crab Cake
£18

per piece

Chargrilled Fillet of Seabass
£28

per fillet

Tandoori Wild Madagascan Prawns
£55

Cocktails – Low & Non-Alcoholic

Passion Fruit & Guava Mojito
£12
Wild Idol Sparkling Rosé, England 2023 (125ml)
£16

Alcohol Free Sparkling Wine

Pineapple & Lychee Sherbet
£12
Lemongrass & Ginger
£12
Mango & Basil Lassi
£12
Fresh Seasonal Juice
£10.50

blood orange

Mixed Berries Mojito
£12
Cold Brew Sparkling Tea
£11

Saicho “Darjeeling” or “Jasmine”

Lucky Saint 0.5% ABV | (330ml)
£9

Unfiltered Low Alcohol Lager

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