Butlers Wharf Chop House & Tavern menu with up-to-date-prices

Butlers Wharf Chop House & Tavern Menu

September 7, 2026
by
1 min read

Butlers Wharf Chop House & Tavern is a British restaurant at 36e Shad Thames, set beside the river with views towards Tower Bridge and the London skyline. The historic warehouse surroundings give the dining room and terrace a strong sense of place.

The restaurant is a modern interpretation of the Gastrodrome associated with Sir Terence Conran and the Victorian trading history of Butlers Wharf. Its kitchen centres on British steaks and seasonal dishes, connecting traditional chophouse dining with a contemporary riverside setting.

A dedicated pudding menu carries the British theme through dessert, while the bar menu suits a more casual visit. Wine and cocktails accompany the food, and seasonal terrace drinks make the riverside tables especially appealing when the weather allows.

Sunday brings a separate roast and sharing menu overlooking the Thames. Private and group dining spaces can accommodate business lunches, client dinners and celebrations, while smaller tables work well for anyone who wants a leisurely meal close to Tower Bridge.

Address: 36e Shad Thames, London SE1 2YE, England

Butlers Wharf Chop House Menu

To Start

Dark Sourdough
£6.50

Choose Your Butter: Jersey Butter | Garlic & Herb | British Chorizo

Oysters

Classic Oyster
£5

Lemon Shallot Red Vinegar

Oyster
£5

Beef Consommé & Horseradish

Battered Oyster
£5

Smoked Potato Aioli

Starters

Pea Soope 1669
£9
Creamed Mushrooms on Toast
£12.50
Salad of Artichokes, Beans, Peas, Beets
£18
Pig’s Head Terrine
£9.50

Piccalilli & Toasted Bread

Welsh Rarebit Fries
£9.50

Stout Ketchup

Orkney Scallop
£19.50

Scotch Woodcock Eggs, Anchovy & Seaweed Butter

Fried Whitebait
£12.50

Smoked Potato Aioli

Smoked Haddock Scotch Egg
£13

Hot Apple Mustard

Ox Tongue
£10

Pickled Walnuts, Bitter Leaves & Poached Pear

Raw Beef & Bone Marrow Crumpet
£16

Steaks

An Regenerative Beef Story: Reared by our regenerative butcher farmers; a carbon negative steak. Having calculated the footprint of this cut, we have partnered with the ‘Not For Sale’ movement to fund a reforestation project in the Amazon, which both captures carbon and takes potential victims of modern-slavery, out of danger, by giving them a livelihood. For every ethical rib-eye steak sold, we will donate £1.50 to the ‘Not For Sale’ movement.

Rib Eye
10oz £48.50
Fillet
7oz £39 / 9oz £50
Sirloin
9oz £37
Rump
7oz £29.50 / 10oz £39.50
Rib Eye on the Bone
per 3½ oz £15.50

See available cuts

Chateaubriand
18oz £100

Pies

Mutton Shoulder Ragù Shepherd’s Pie
£22

Mash Potato & Puff Pastry

Ale-Braised Ox Cheek & Bone Marrow Pie
£22
Beef Shin & Oyster Suet Pudding
£24
Mushroom & Lentil Shepherd’s Pie
£18
Roast Chicken Pie
£38

Pancetta, Leeks, Puff Pastry

Signatures & Chops

The Regenerative Burger: Made from 100% British grass-fed beef, our burgers combine select cuts for a naturally rich flavour. Freshly prepared, succulent, tender and responsibly sourced – a burger you can genuinely feel good about.

Chop Chop Burger
£22.50

Beef Dripping Chips

Battered Fish & Chips
£24.50
Half Roast Chicken
£38
Chicken Kiev
£28.50

Seasonal Greens

Ray Wing
£38

Lemon & Caper Butter Sauce

Pork Chop
£32

Cider Glaze, Apple Sauce, Crackling & Pork Jus

Lamb Barnsley Chop & Anchovy Dressing
10oz £35
Pigs Head
£35

Sunday Roast

£30 each. Free-Range Half Chicken or Regenerative Beef. All served with beef fat roast potatoes, seasonal vegetables, yorkshire pudding & gravy. Available Every Sunday.

Free-Range Half Chicken
Regenerative Beef

Sauces

£4.5 each

Béarnaise
£4.50
Devilled Butter
£4.50
Parsley Liquor Gravy
£4.50
Green Peppercorn
£4.50
Proper Gravy
£4.50

Sides

Beef Dripping Chips
£6.50
Beef Fat Roast Potatoes
£6.50
Charred Tenderstem Broccoli
£6.75
Spinach & Lemon
£6.50
Tomato & Plum Salad
£8
Endive & Radicchio Salad
£6.75
New Potatoes, Crème Fraîche & Chives
£6.50
Grilled Hispi Cabbage
£6.75

Smoked Potato Aioli & Garlic Butter

Puddings

(v) – Vegetarian | (vg) – Vegan | (v/vg on request) – Vegan on request. All prices include VAT at the current rate. A discretionary 13.5% service charge will be added to your bill. When dining with us, it is your responsibility to inform us of any allergies, intolerances, or coeliac disease. Our allergen guide identifies the allergens present within our dishes as intentional ingredients and also indicates where dishes ‘may contain’ an allergen. Whilst we take all reasonable precautions, our kitchens handle allergens, so we cannot guarantee allergen-free dishes. Vegan dishes follow vegan recipes but may not be safe for those with milk or egg allergies. We are a cashless venue.

Sticky Toffee Pudding & Vanilla Ice Cream
£9.50
Sherry Trifle
£9.50
Apple Crumble & Custard
£8.50
Eton Mess, English Strawberries & Whipped Cream
£8.50
Silky Lemon Posset, Butter Shortbread
£8.50
A Dollop of Chocolate Mousse
£6

Chocolate Crumble

Cheese board
Individual £12 / Sharing £24

Selection of British cheeses, fresh grapes, grape chutney & crackers

Dessert Wine

Sweet / Fortified | 75ml

2023 Sauternes 'Les Garonnelles', Lucien Lurton, Bordeaux, France
75ml £10
2019 Tokaji Aszu '5 Puttonyos', Sauska, Tokaji, Hungary
75ml £18
2015 Vin Santo Del Chianti, Fattoria Dei Barbi, Tuscany, Italy
75ml £17

Port

2017 Port Late Bottle Vintage, Graham's, Douro, Portugal
£8
10 Year Old Tawny, Graham's, Douro, Portugal
£13

Digestifs

Amaretto Adriatico
£8.50
Bailey’s
£8.50
Cointreau
£8
Dupont Calvados
£17
Grappa Nardini
£9
Luxardo Limoncello
£7.50
Courvoisier VSOP
£13.50
Sambuca Molinari
£8

Coffee & Tea

Americano
£4
Cappuccino
£4.50
Latte
£4.50
Flat White
£4.50
Espresso Double
£4 / £4.50
Macchiato / Double
£4 / £4.50
Tea
£4.75

English Breakfast, Earl Grey, Green, Mint

Irish/Bailey’s/Calypso Coffee
£9