Bengal Brasserie Lisburn Road Menu

The chef’s selection of chicken, lamb, king prawn & vegetable dishes.

An assortment of vegetable samosa, vegetable pakora, onion bhajia & side salad.

Diced lamb or chicken marinated in Bengali spices and cooked in our clay oven.

Onions mixed with dried herbs and lentil flour, deep fried until golden brown.

Fresh puff pastry stuffed with fresh vegetables or lamb mince.

King Prawns cooked in garlic butter and fresh herbs.

Minced meat delicately spiced with fresh garlic, ginger, mint, coriander & green chillies. Barbecued in tandoori oven.

Delicately spiced chicken with garlic and ginger, deep fried in gram flour.

A selection of fresh seasonal vegetables flavoured with spices & green herbs, dipped in a light lentil flour batter & fried until golden & crisp.

Marinated Monkfish cooked in tandoori oven.

Bengal’s Tandoori prowess in one package. Chicken Tikka, Tandoori chicken, Seekh Kebab and Tandoori jumbo prawns together with side salad and coriander & mint chutney.

Delicately spiced, cooked with tomato, onion and green peppers, served on a pancake type bread with a touch of tandoori sauce and sugar.

Barbecued chicken, served on skewers, smothered in a rich creamy sauce with tomato, onion & green pepper.

Marinated on the bone chicken cooked in tandoor.

Moist monkfish marinated in light spices and cooked in the tandoori oven with onion, tomatoes and green peppers, served with salad and curry sauce.

A selection of lamb tikka, chicken tikka and tandoori king prawn chargrilled. Served with a choice of sauce.

Marinated succulent chicken pieces, freshly cooked in a tandoori oven.

King Prawns soaked in herbs and spices, barbecued in a tandoori oven (dry).

Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.

Spring chicken (on the bone) marinated in yoghurt with delicate herbs and spices. Barbecued over flaming charcoal.

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies. Grilled in tandoor.

Chicken fillet marinated with yoghurt, cheese and cream, spiced with green cardamon. Grilled in clay oven.

Paneer marinated and cooked over charcoal with onion, tomato, mushroom and capsicum. Grilled in clay oven.

Sea Bass marinated and cooked over charcoal with onion, tomato, mushroom and capsicum.

Chicken or lamb cooked over charcoal flames, served with fresh chilli, onions, peppers & coriander, cooked in a rich spicy or creamy sauce.

Barbecued chicken or lamb cooked with fresh garlic, coriander and an aromatic spicy sauce.

Authentic Bengali spiced poultry, meat and king prawns cooked with diced onions, peppers & root ginger cooked in a medium spiced sauce.

Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, fresh coriander, a dash of worchestershire sauce and a touch of yoghurt.

Chicken or lamb cooked in a medium spicy sauce with root ginger, green peppers and onions.

Cooked with fresh garlic, ginger, onion, green chilli, tomato and curried black bean sauce.

Rack of lamb cooked with coriander and mint in our clay oven and served with lightly spiced green masala sauce and mashed potatoes.

Chicken cooked in fresh homemade chilli pickle sauce.

Marinated chicken tikka pieces cooked with cubed onion, green peppers, tomatoes and green chillies in a spicy sauce.

Boneless Tandoori chicken simmered in a satin smooth, tomato gravy and butter.

Barbecued chicken cooked with creamy yoghurt and fenugreek sauce.

Lamb Shanks spiced and seasoned with aromatic herbs & spices.

Chicken tikka chopped into small pieces, cooked with a fresh green chilli, onion, green pepper and tomatoes in a dry hot thick sauce garnished with fresh coriander and spring onion.

Marinated fillets of seabass, pan fried with light spices, served with mash potato, garden mint & sesame seed sauce.

Fresh Bengali king prawns cooked with diced onion and topped with homemade spicy sauce.

King prawn cooked over charcoal flames, served with fresh chilli, onions, peppers and coriander, cooked in a rich spicy or creamy sauce.

Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger creamy or hot sauce with sliced onions and peppers.

King prawn simmered in spinach with mixed herbs and spices.

King Prawn cooked in our special spice combination and cooked with tomatoes and onions, topped with tomato and creamy sauce.

King prawn cooked with lentils in our special tangy sweet and sour sauce.

Marinated Monkfish cooked with cubed onions, green peppers, tomatoes & green chillies in a spicy sauce

Marinated fillets of salmon, with light spices. Served on a pea & aloo bham.

Marinated king prawns cooked with cubed onions, green peppers, tomatoes & green chillies in a spicy sauce.

Monkfish cooked with roasted cumin and coriander seeds, whole red chilli and coconut milk.

Jumbo prawns cooked in coconut milk and aromatic sweet spices and fenugreek sauce.

King prawn spiced with red chilli, mustard and curry leaves, cooked in coconut milk.

Chicken cooked in a mild sauce with ground almonds and cream.

Succulent chicken pieces cooked with tomato, onion, green pepper and a mild blend of spices in a smooth creamy sauce.

Tender lamb pieces, mildly spiced, cooked with tomato, onion and green pepper in a rich creamy sauce.

Chicken or lamb cooked in mixed Indian herbs and spices in a fairly hot sauce.

Chicken or lamb cooked in a rich aromatic onion sauce.

Chicken or lamb cooked in a sweet and sour Persian sauce.

Barbecued chicken pieces cooked with mild spices in a fresh cream, coconut and almond sauce.

Chicken or lamb with lentils in our chef’s special tangy sweet and sour sauce.

Chicken or lamb marinated in Indian spices and cooked with tomatoes and onions, topped off with a creamy sauce.

Chicken or lamb cooked in a very hot sauce.

Chicken or lamb delicately cooked in almond and coconut cream sauce.

Cooked with a blend of spices with tomato, onion, green pepper and fresh coriander (thick sauce).

Cooked in a medium curry sauce

Fresh water king prawns cooked with selected herbs and spices and Basmati rice. Served with a vegetable sauce.

Diced lamb or chicken cooked with selected herbs and spices and Basmati Rice. Served with a vegetable sauce.

Seasonally fresh vegetables cooked with selected herbs and spices and Basmati rice. Served with a vegetable sauce.

King prawn, diced chicken and lamb cooked with selected herbs and spices and Basmati Rice. Served with a vegetable sauce.

Seasonal vegetables cooked in mixed spices and served in a mild sauce.

Fresh seasonal vegetables cooked in a rich spicy garlic and ginger sauce. Served with freshly sliced onions, peppers and chillies.

Fresh seasonal vegetables cooked with tropical fruits to form a delightfully light and tasty sauce. Cherry and fruit cocktail.

Homemade Indian cheese cooked with green peas and selected Bengali spices.

Homemade Indian cheese cooked with spinach and garlic.

Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, fresh coriander, a dash of worchestershire sauce and a touch of yoghurt.

Cooked with cubed green peppers, onions and tomato in a hot garlic and chilli curry sauce.

Fresh vegetables cooked with coconut, almond and fresh cream.

Cooked with mixed Indian spices, tomatoes, green peppers, onions and herbs. Topped with a creamy sauce (mild).

Cooked with lentils and pineapple and a touch of sweet and sour sauce.

Cooked with a blend of spices with tomato, onion, green pepper and fresh coriander (thick sauce).

Served with pepper sauce, chips, mushrooms and onions.

Served with salad and chips.

Vegetables deep fried in gram flour batter.

Spiced onions deep fried in gram flour batter.

Marinated cubed chicken previously cooked in a tandoori oven.

A mix of vegetable pakora and onion bhajee.

A mix of onion bhajee, vegetable pakora and chicken tikka.

Cooked in medium curry sauce.

Cooked in cream, coconut, almond powder, sultanas and creamy sauce.

Highly spiced with chopped green peppers, onion, green chilli and fresh coriander.

Cooked with a blend of spices, tomato, onion, green pepper and fresh coriander, with thick sauce.

Cooked with mixed Indian herbs and lots of fried cubed onion.

Delicately flavoured with fresh herbs and light spices, cooked with tropical fruit.

Hot curry cooked with mixed Indian spices

Cooked with Basmati rice, a mixture of spices and sultanas, garnished with tomato and cucumber. Served with a vegetable curry.

Cooked with onions and a dash of fresh lemon juice in a hot, sweet and sour sauce.

A rich creamy sauce with almond, coconut and sugar.

Cooked with tomato, onion, green peppers and a mild blend of spices in a creamy sauce.

Cooked with cubed green peppers, garlic cloves and green chilli in a hot sauce.

Cooked with tomatoes, spring onions and green peppers in either a rich creamy sauce or a hot savoury sauce.

Cooked with fresh green chilli, onions, green peppers and tomatoes in a hot, dry, thick sauce. Garnished with fresh coriander and spring onion.

Barbecued chicken, served on skewers, smothered in a rich creamy sauce with tomato, onion & green pepper.

An assortment of vegetable samosa, vegetable pakora, onion bhajia & side salad.

Diced chicken marinated in Bengali spices and cooked in our clay oven.

Cooked in cream, coconut, almond powder, sultanas and creamy sauce.

Hot curry cooked with mixed Indian spices

Cooked with tomatoes, spring onions and green peppers in either a rich creamy sauce or a hot savoury sauce.

A mild sauce with ground almonds and cream.

Marinated in Indian spices and cooked with tomatoes and onions.