Rajdoot Birmingham Menu

Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.

Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds chargrilled on skewers.

Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes chargrilled in tandoor.

Succulent chicken breast pieces marinated in a mixture of yoghurt, cream, cheese, herbs & spices. Chargrilled in the tandoor with cracked black pepper.

Succulent chicken breast pieces marinated with fresh mint, coriander and green chillies in traditional spices. Cooked in the tandoor oven charcoal to perfection.

Best of British lamb from local produce. Lamb cutlets in a blend of yoghurt, fresh ginger, garlic with chef’s special selection of mixed spices chargrilled in the tandoor.

Spicy luscious minced lamb with distinct flavour of cardamoms, fresh coriander, herbs, skewered and cooked gently over charcoal.

Fillet of cod pieces marinated in freshly grounded spices and yoghurt, distinction flavour of carom seeds with touch of garlic cooked in tandoor.

Jumbo prawns marinated in delicate spices, fresh lemon juice, balsamic vinegar, freshly ground black pepper with olive oil chargrilled to perfection.

A selection of chicken shashlik, shish kebab, tandoori chicken and vegetable samosa served with onion kulcha bread and garnish.

Cubes of tender home-made cottage cheese marinated in aromatic spices, chargrilled.

Traditional golden fried onions in gram flour, flavoured spices with a tangy mint sauce.

Mint sauce and onion salad tray

Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chefs speciality from Nepal.

Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream.

Boneless pieces of chicken breast cooked with fresh coriander, mint, green chilli and spinach with a blend of specially selected spices from our chef.

Slivers of tender lamb, pot cooked to perfection in almond and pistachio sauce flavoured with cardamom and cinnamon. A mild preparation.

Succulent boneless lamb cooked in a rich gravy made with aromatic whole spices and minced lamb.

Traditional Punjabi style chicken dish cooked in Punjabi spices , ginger, garlic and green chillies in a thin gravy.

Monkfish marinated in fresh garlic, ginger and aromatic spices, pan seared, hint of lime and lightly cooked with onions and green peppers in chefs special masalas.

Jumbo king prawns marinated and cooked in the typical traditional style of the ancient Mughal Empire. Freshly ground spices mixed in a light batter, cooked lightly in olive oil and rich masala sauce.

A true taste of excellence. Whole lobster expertly prepared to our chef’s unique, authentic recipe with special Himalayan herbs (subject to availability).

Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy

Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.

Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices.

Tikka culled from breast pieces sautéed and simmered in its own juice with fresh bell peppers, green chillies, and coriander. Spiced to perfection.

A royal delicacy, tender breast pieces of chicken cooked in a rich, creamy mild sauce finished to perfection with a touch of egg.

Basmati rice cooked together with chicken and flavoured with cardamom and garnished with nuts and caramelised onions. Served with vegetable curry.

Tender cubes of lamb Sautéed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine.

Tender pieces of lamb with sautéed mushrooms, capsicums and spring onions with a touch of fenugreek herb.

Tossed with ginger, garlic, fresh coriander, green chillies and spiced.

Tender lamb pieces sautéed in rich garlic onion gravy with spinach and a touch of cream.

Minced lamb with a touch of ginger ,garlic and green peas flavoured with cumin.

Lightly coated fillet of fish, sautéed and simmered in a garlic and tomato sauce with a touch of perfection.

Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms.

King prawns sautéed with garlic, onions and green chilli tossed with peppers, dash of lime.

Delicately Cooked king prawns in a spicy tangy coconut based sauce. A typical delicacy from Goa.

A Combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce

Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander.

Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander.

An all time favourite north Indian dish, made with fresh home made cottage cheese, cooked in a rich butter and tomato based gravy with subtle blend of cardamom, dried fenugreek leaves and cream.

Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions and coriander.

Spinach cooked with home made spiced cottage cheese and herbs, a house speciality.

Mixed vegetable dumplings simmered in a mildly spiced sauce served with cream.

Potatoes tossed in cumin, curry leaves, aromatic spices, caramelised onions tomatoes and fresh green chillies. Also available in saag (sautéed spiced spinach).

Florets of Cauliflower gently cooked with ginger, cumin and tomatoes.

A traditional Punjabi dish with Chick peas and potatoes cooked with spices.

Lentils cooked with tomatoes, ginger and garlic. Tempered with roast cumin seeds.

A traditional dish from the Punjab. Whole urid dal slow cooked overnight, and finished with butter and cream.

Basmati rice cooked with a selection of vegetables served with Raita.

Yoghurt with cucumber, tomato, onions and herbs.

Aromatic basmati rice

Basmati rice

Leavened bread

Unleavened bread

Buttered bread

Filled with onion, mash and herbs

Premium nuts, raisins and honey

Garlic and herbs

Filled with minced lamb

Finely chopped chilli and coriander

Minimum 2 persons. Starters: Chicken Tikka, Shish Kebab. Main Courses: Chicken Jalfrezi, Lamb Rogan Josh, Mixed Vegetables, Pilau Rice, Raita, Nan.

Minimum 2 persons. Starters: Chicken Tikka, Shish Kebab, Fish Tikka. Main Courses: Makhan Chicken, King Prawn Chilli Garlic, Rogan Josh, Mixed Vegetables, Pilau Rice & Nan. Desserts.

£39.99. Starters: Chicken Tikka, Seekh Kebab, Fish Pakora OR Veg Samosa, Aloo Tikki with Channa, Paneer Tikka. Mains: Butter Chicken, Lamb Rogan Josh, Saag Paneer, Mix Veg Curry, Tadka Dal, Pullav Rice, Naan / Roti, Raita, Mix Green Salad. Dessert: Gulab Jamun with Vanilla Ice Cream.

£49.99. Starters: Chicken Malai Tikka, Lamb Seekh, Fish Tikka, Veg Samosas OR Paneer Tikka, Aloo Tikki, Onion Bhajee, Veg Samosas. Mains: Chicken Bhuna, Lamb Rara, Prawn Masala, Paneer Chilli Garlic, Bengan Aloo, Tadka Dal, Pullav Rice, Naan / Butter Naan / Roti. Desserts: Rasmalai, Gulab Jamun.

£15.95. Select one starter and one main from below. Served 12pm – 2:30pm Monday to Friday. All main dishes are served with vegetable dish of the day, Steamed rice and Naan.