La Besi Restaurant Menu

Freshly made pizza bread with garlic, tomato sauce, olive oil & basil. Vegan.

Garlic mushroom in a creamy sauce with a white wine & croutons.

Deep fried mozzarella balls wrapped in Italian Parma ham, rocket, cherry tomato & balsamic glaze.

A selection of Italian cured meats with fresh baby mozzarella cheese & olives.

Deep fried calamari, served with home garlic mayo & garnish.

Served with a rich tomato sauce & basil.

Meatballs cooked in tomato sauce, fresh chilli & garlic, baked in the oven with mozzarella cheese.

Toasted Italian bread with fresh tomato, onion, olive oil & basil.

Pan fried king prawns with tomatoes, garlic, peppers & fresh chilli in a tomato sauce with white wine.

Freshly made pizza bread with garlic & mozzarella cheese.

Sliced mushrooms.

Spicy Italian meatballs with mixed peppers.

Tuna, red onion & fresh chilli.

Italian ham & pineapple.

Italian ham.

Goats cheese, red onion, rocket & balsamic glaze.

Spinach, sundried tomato, black olives & feta cheese.

Anchovies, capers & black olives.

Ham, mixed peppers, mushroom & pepperoni.

Chicken, sweetcorn & basil.

Parma ham, baby mozzarella, rocket & parmesan cheese.

Baby mozzarella cheese, tomato sauce & fresh basil.

Mushrooms & Italian ham.

Our chef’s own irresistible recipe, a bit of everything & lots of love.

Italian ham, salami, pepperoni & garlic.

Italian pepperoni.

Grilled chicken & sliced mushrooms.

Baby mozzarella, gorgonzola cheese, sundried tomatoes & Parma ham.

Mozzarella cheese, goat’s cheese, pesto, sweetcorn & sundried tomatoes.

Pepperoni, goat’s cheese, cherry tomatoes & peppers.

BBQ sauce base, steak, red onions & jalapenos.

Grilled chicken, pepperoni & jalapenos.

Four cheeses.

Mix of roasted vegetables.

Pepperoni, ham & mixed peppers.

Stuffed with grilled chicken, spinach, mozzarella cheese & garlic.

Stuffed with ham, salami Milano, Italian pepperoni, mozzarella cheese & oregano.

Stuffed with a selection of roasted vegetable & mozzarella cheese.

Fettuccine pasta with fresh salmon , broccoli, shallots, parsley, white wine, garlic, tomato sauce & cream.

Penne pasta with hot italian pepperoni, olives, garlic, chilli in tomato sauce.

Italian arborio rice with chicken, shallots, mushrooms, tomatoes sauce, and parsley in a creamy white wine sauce.

Steak cubes, mixed peppers, cherry tomatoes, fresh chilli, parsley in a creamy tomato sauce & red wine.

Linguine with king prawns, peppers, cherry tomato, shallots, garlic, fresh chillies, white wine & tomato sauce.

Linguine pasta with homemade Italian meatballs in a traditional tomato sauce with garlic & red wine.

Homemade pasta rolls filled with spinach & ricotta cheese, oven baked with mozzarella cheese & tomato sauce.

Italian arborio rice cooked with king prawns, fresh salmon, chilli cherry tomatoes, carrots & garlic in a tomato sauce with basil & white wine.

Italian arborio rice with fresh selection of roasted vegetables & tomato sauce.

Filled pasta with ricotta cheese & spinach cooked with spinach & garlic in a creamy sauce.

Linguine pasta with bacon, garlic, white wine & egg yolk in a creamy sauce with parmesan cheese.

Penne pasta cooked with roasted vegetables & garlic in a savoury tomato sauce. Vegan.

Linguine pasta cooked with a selection of seafood & garlic in a tomato sauce with white wine.

Penne pasta cooked with chicken, mushrooms & garlic in a savoury tomato sauce with a touch of cream.

Homemade Lasagne with 100% prime mince beef, bechamel & bolognese sauce, oven baked with mozzarella cheese.

Made with 100% prime mince beef, tomato sauce & parmesan.

Penne pasta cooked with chicken & mushrooms in a creamy sauce with white wine.

Traditional Italian stew served with arborio rice.

Chicken fillet cooked with mushroom, shallots, tomato sauce, cream, garlic & white wine.

Grilled salmon served with vegetable & a wedge of lemon.

Cooked in tomato sauce with a red wine, olives, and fresh chilli.

Grilled fillet steak served with green peppercorn & creamy demi-glace sauce with red wine.

Grilled chicken breast, garnished with roasted potatoes, and wedge of lemon.

Chicken breast coated with breadcrumbs served on a bed of fettuccine pasta with tomato sauce, basil & grana padano shavings.

Salmon fillet with creamy spinach & arborio rice.

Our own recipe, 8oz beef burger served with salad & chips.

Grilled chicken fillet with salad, mayo & chips.

Chicken, fresh tomatoes, mixed peppers & mozzarella cheese.

Fresh tomato & cheddar cheese.

Vegetables, baby mozzarella & pesto.

Mayo & cheddar cheese.

Chicken, fried mushroom, parsley and cheddar cheese.

& Melted gorgonzola cheese.

& Mozzarella cheese.

& Salad leaves.

Roasted Mediterranean vegetables & pesto.

Mixed salad leaves with homemade dressing. Vegan.

Buffalo mozzarella, tomato, rocket & pesto.

Rocket with grana padano shavings, balsamic dressing & extra virgin olive oil.

Mixed salad leaves with feta cheese, black olives & extra virgin olive oil.

Mixed salad leaves with chicken, croutons & balsamic dressing.

Roasted potatoes with onions & rosemary. Vegan.

Vegan.

Deep fried crumbed courgette.

Vegan.

Sauteed spinach with garlic & fresh chilli. Vegan.

Vegan.

Amaretti cookies, macarons made in Italy

A scoop of vanilla, chocolate & strawberry gelato with whipped cream

Banana slices on biscuit base covered with cream & caramel

Ladyfingers traditional Italian recipe to make a tiramisu 400g

Gluten Free

Rich mascarpone cream & chocolate sauce

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry’s Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. In 1991, Ben & Jerry’s Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! If you can’t get enough of our ice cream, why not try our other flavours? We’ve got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Chocolate Fudge Brownie with with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. There are many more flavours of our ice cream tubs so give them all a try!

Frozen custard with swirls of chocolate & crushed pistachios

Shortcuts pastry filled with lemon creme patisserie & topped with caramelised meringue

Vanilla ice cream with milk chocolate (22%).

Chocolate ice cream with chocolate brownie pieces (17%). Ben & Jerry’s Chocolate Fudge Brownie ice cream tub is a fudge-tastic phenomenon brimming with gooey chunks of brownie goodness mixed into rich chocolate ice cream. Sounds like a dream. At first, that’s all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we’d nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it’s been a hit frozen dessert ever since. If you can’t get enough of our delicious Chocolate Fudge Brownie ice cream, why not try our other flavours? We’ve got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try! This fudge-tastic phenomenon has been a part of our flavour family since 1991. Happy days!

Mascarpone & sweet ricotta layered sponge topped with strawberries

Cocoa sponge with chocolate & chantilly cream

Non alcoholic

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Sparkling Apple Juice from Concentrate

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Soft Drink with Plant Extracts

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