Dawat Tooting is a Pakistani restaurant at 256 to 258 Upper Tooting Road, serving from breakfast until late in the evening. The extensive menu covers traditional morning dishes, street food, tandoor cooking, curries, rice and large sharing feasts. Its long opening hours and broad selection make it suited to anything from chai and nashta to a lively family dinner.
Samosa chaat and papri chaat balance crisp pastry, chickpeas, yoghurt, tamarind and spice, while chilli paneer gives vegetarians a hot and tangy beginning. The mixed grill brings together lamb chops, seekh kebabs, lamb tikka, chicken tikka and wings. Individual tandoori choices include chicken malai boti, lamb ribs and shashlik cooked with peppers, tomatoes and onions.
Slow cooked lamb nihari and haleem provide deep, warming flavours, while chicken karahi uses tomato, green chilli, ginger, garlic and spices in a sizzling wok. Butter chicken, tikka masala and korma offer creamier alternatives. Chicken, lamb, prawn and vegetable biryanis layer fragrant basmati rice with herbs and seasoning, and Kabuli pilau combines savoury rice, carrots and raisins with tender lamb.
Breakfast centres on halwa puri, serving crisp breads with semolina halwa, chickpeas, potatoes and pickled onion. Lamb paya, aloo channa, eggs and freshly cooked parathas extend the morning choice. Naan, kulcha and roti accompany the main dishes, while lassi, chai, fruit based mocktails and ginger lemonade offer cooling contrasts to the richer grills and curries.
Address: 256 to 258 Upper Tooting Road, Tooting, London SW17 0DN, United Kingdom
Dawat Tooting Menu
Starters
Methi Gota (Ve)
Spiced fenugreek and gram flour dumplings
Mix Bhajia (Ve)
Baton cut vegetables mix with gram flour then deep fried
Paneer Chilli (V)
Indian cottage cheese tossed with… pepper, onion and chilli sauce
Chilli Garlic Mushrooms (V)
Tossed in house made tangy chilli sauce
Saunfia Malai Phool (V)
Chargrilled broccoli in a fennel scented cream cheese marinade
Honey Chilli Gobi (V)
Crispy cauliflower florets tossed with honey chilli sauce
Breaded Halloumi (V)
Halloumi cheese breaded and deep fried
Potato Wedges (V)
Crunchy chips tossed in a Dawat special
Jeera Mari Chicken
Dawat’s house special Kenyan style chicken tulips
Lamb Chops
Grilled yet juicy lamb chops, seasoned with cinnamon, bay leaves and green chilli
Gilafi Seekh Kebab
Minces lamb seasoned with mint, coriander and black cardamom
Konkan Fish Rava Fry
‘Tawa fried’ – Spicy semolina dusted fish with chilli, ginger, garlic and lemon zest
Vegetarian Mains
Button Mushrooms cooked with creamy spinach and cumin
Soya Mutter
Soya granules and garden peas cooked with tomatoes and homemade garam masala
Daal Makhani
Black lentils slow cooked overnight on tandoor
Chaat
Quinoa Bhel
Puffed quinoa flakes, sev, pomegranate, onion, tomato and lime
Samosa Chaat
Punjabi veg samosa, masala peas, tamarind and mint chutney
Aloo Mutter Tikki Chaat
Potato and green pea cakes, sweet yoghurt, chutney and fresh coriander
Papadi Chaat
Crisp fried pastry, chickpease and creamy yoghurt
Lamb Curries & Karahi
Methi Lamb
Slow cooked lamb with fresh fenugreek
Lamb Pepper Fry
Tamilian lamb with coconut, peppers and curry leaf
Keema Peas
Spiced lamb mince and peas cooked with onion and tomato sauce
Grilled & Tandoori Specialties
Dawat Special Mixed Grill
The Ultimate Meat Feast. A sizzling selection of expertly marinated lamb chops, seekh kebabs, lamb tikka, chicken tikka, and crispy wings. Grilled to perfection and tossed in our special chilli sauce, this platter is ideal for sharing. A top pick for meat lovers who crave bold, smoky, and charred flavours in every bite.
Sizzling Lamb Chops
Tender, marinated lamb chops seasoned with a blend of aromatic spices and grilled to perfection. Served sizzling, these juicy chops are charred on the outside and succulent on the inside, offering a rich and flavourful taste with every bite.
Chicken Shashlik
Tender chunks of marinated chicken, skewered with tomatoes, peppers, and onions, then grilled to perfection. Served sizzling with a smoky char and dipped in our chilli sauce before serving.
Shami Kebab
Delicate, melt-in-your-mouth kebabs made from minced meat, lentils, and a blend of aromatic spices. Slow-cooked to perfection and then shallow-fried for a crispy outer layer.
Loaded Messy Fries
Crispy golden fries piled high with succulent, smoky chicken tikka and drizzled with our secret signature sauces. A bold and indulgent fusion of flavours, combining creamy, tangy, and spicy notes for the ultimate comfort food experience. Perfect for sharing or enjoying all to yourself!
Punjabi Meat Samosa (1 Piece)
Crispy, golden pastry pockets filled with a savoury spiced minced lamb filling, including onions, peppers, and a blend of aromatic spices. Fried to a crunchy finish, these samosas are a delicious start to any meal.
Juicy Chicken Wings
Tender chicken wings marinated in a flavourful mix of spices, then grilled for a crispy, smoky finish. Served with a side of tangy dipping sauce. Can be made extra juicy with our special chilli sauce upon request.
Sharing Platters & Special Dishes
Chicken Tikka Roll
Juicy, smoky chicken tikka rolled in a naan bread, layered with crunchy onions and a touch of garlic mayo, with homemade chilli sauce making for an indulgent street-food delight.
Lamb Tikka Roll
Flame-grilled lamb tikka wrapped in a flaky naan bread, infused with aromatic spices and complemented by fresh salad and a rich, spicy chutney.
Paneer Tikka Roll
Grilled paneer tikka infused with spices, wrapped in a soft naan bread and drizzled with a drizzle of garlic and chilli chutney for a hearty, vegetarian treat.
Aloo Tikki Roll
A golden-crispy aloo tikki nestled in a warm naan bread, topped with a drizzle of garlic and chilli sauce and mix salad for a flavour-packed snack.
Chicken Curries
Murgh Makhanwala
Chicken tikka simmered in creamy…
Breads
Butter Chapati
A light, soft chapati infused with a touch of butter, adding a rich flavour while keeping the traditional taste intact.
Tawa Paratha
A flaky, crispy flatbread cooked on a tawa (griddle) for a golden-brown finish. Brushed with ghee for extra flavour, this buttery paratha is the perfect accompaniment to curries, kebabs, or as a satisfying snack on its own.
Drinks
Mango Juice (Glass/Jug)
Fresh and vibrant mango juice, bursting with tropical flavour and served chilled.
Orange Juice (Glass/Jug)
Freshly squeezed orange juice, naturally sweet and packed with citrus goodness.
Mango / Strawberry / Vanilla / Chocolate Milkshake (Glass/Jug)
Rich, creamy milkshakes blended with real fruit or chocolate, offering a smooth and indulgent treat.