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Katakata Menu

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Katakata is a community cafe and social enterprise at 132A Brixton Hill. Founded in 2015, it is led by Deaf and disabled people and works to create a welcoming, accessible space for the wider neighbourhood. Food, creativity and inclusion come together in a relaxed setting suited to coffee, lunch, conversation and regular community events.

Buckwheat galettes are a longstanding speciality, folded around colourful combinations of vegetables, grains and plant based sauces. Mushroom, spinach, green beans, quinoa, sweet plantain, callaloo and jerk aubergine bring together French technique with African and Caribbean flavours. Vegetarian and vegan choices are central to the menu rather than treated as limited substitutes.

Soups, salads and changing bowls provide further ways to eat fresh vegetables, pulses and grains. Chickpea flatbread, mushroom pâté, butter beans, grilled aubergine and jollof rice can appear as smaller plates or accompaniments. Sweet crepes and cakes offer a gentler finish, allowing the cafe to work equally well for a substantial lunch or an afternoon treat.

Freshly pressed juices, smoothies, coffee and herbal tea are an important part of the experience. Books, arts activity and inclusive events reinforce Katakata’s role as more than a place to eat. Its name means never give up in the Douala language of Cameroon, a message that reflects the cafe’s commitment to resilience, belonging and practical support within the community.

Address: 132A Brixton Hill, Brixton, London SW2 1RS, United Kingdom

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KataKata Menu

Plant-Based Mains

Katakata Gourmet Burger (Served with Chips and Salad)

Homemade burger made with oyster, ekoli, and chestnut mushrooms, blended with herbs, mixed vegetables, and sweet potato. Served in a bun with rocket, tomato, avocado, vegan cheese, and spicy vegan mayo. Includes chips and fresh salad.

Vegan
£14
Farinata with Creamy Mushroom Pâté

Turmeric and rosemary-infused chickpea flatbread served with a side of rich mushroom pâté made with mixed mushrooms, herbs, and coconut cream.

Vegan
£11
Creamy Mushroom Pâté (On Its Own)

Smooth, savoury mushroom spread with fresh herbs and coconut cream – perfect as a dip or light side.

Vegan
£8
Katakata Street Food Platter

Fried yam, sweet plantain, tofu bites, bean fritters, farinata, mushroom pâté, garnish salad & house condiments.

Vegan
£18

Afro-Fusion Vegan & Plant-Based Dishes

Vegan Fish & Chips (Served with Salad)

Crispy organic wild tofu wrapped in seaweed and nori, with fresh basil. Served with mushy peas, vegan tartar sauce, and a small garnish salad.

Vegan
£16
Mixed Beans & Beetroot Salad

Protein-packed salad of beans and roasted beetroot, herbs, and vinaigrette. Served chilled with a small garnish salad.

Vegan
£10
Bean & Sprouted Lentil Fritters

Golden crispy fritters made from beans and sprouted lentils. Served with a small garnish salad.

Vegan
£9
Fried Yam Box

Golden yam fries with spicy vegan mayo and chilli. Served with a small garnish salad.

Vegan
£8
Plantain Box

Sweet fried plantains served with spicy mayo and tomato salsa. Served with a small garnish salad.

Vegan
£8

Juices & Smoothies

Ginger Breeze

Ginger, elderflower, lemonade.

Vegan
£5
Ultimate Detoxifier

Beetroot, apple, carrot, ginger.

Vegan
£5
Positive Juice

Apple, lemon, ginger.

Vegan
£5
Repair Juice

Apple, spinach, lemon.

Vegan
£5
Green Smoothie

Banana, spinach, oat milk.

Vegan
£6
Zen Smoothie

Banana, ginger, oat milk.

Vegan
£6
Yoga Vibe

Strawberry, banana, oat milk.

Vegan
£6

Fresh Teas

Fresh Ginger & Lemon Tea
Vegan
£4
Fresh Mint & Ginger Tea
Vegan
£4
Fresh Beetroot & Ginger Tea
Vegan
£4
Fresh Mint Tea
Vegan
£4

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