Bricco e Bacco is a Sicilian restaurant on Charlotte Street in Fitzrovia with a particular focus on dry aged beef. Its combination of regional Italian cooking, carefully sourced steak and attentive tableside service creates a refined but generous dining experience.
Sicilian starters include panelle and potato croquettes, caponata, aubergine parmigiana and a selection of salami with mature Parmesan. Beef carpaccio and dry aged meatballs introduce the restaurant's meat expertise before the larger cuts arrive.
Fresh pasta ranges from rigatoni alla Norma and tortellini in Parmesan sauce to tagliatelle with slow cooked beef ragù. The signature Wagyu pasta combines Japanese beef with egg yolk and pecorino, while grilled octopus and roasted aubergine give seafood and vegetable diners substantive choices.
Dry aged British, Italian and Spanish steaks are served on a hot Himalayan salt plate, often as larger bone-in cuts designed for two. Tasting experiences, an express lunch and a pre theatre menu let diners approach the restaurant at different levels, from a concise meal to a full Wagyu tasting.
Address: 11–13 Charlotte Street, Fitzrovia, London W1T 1RH, England
Bricco E Bacco Menu
Quick Bites
Marinated olives
Bread basket & aromatic butter
Bruschetta classica
To Start
Panelle e crocche
Chickpea fritters, potato croquettes
Caponata di melanzane
Fried aubergine, sweet-sour dressing
Burrata
Grilled leeks, lemon crumble
Tagliere di salami e Parmigiano
Salami selection, 24-month Parmigiano
Tartare di tonno rosso
Bluefin tuna, avocado, citrus dressing
Polpette Bricco
Deep fried meatballs, capo mayo
Parmigiana di melanzane
Fried aubergine, tomato sauce, parmesan
Brisket sandwich
Pan de cristal, wagyu brisket, pickle
Beef carpaccio
Parmesan cream, fried capers, tomatoes
Filet tartare
Hazelnut oil, basil, potato foam
Tartare di gambero
Mazara red prawn, rice chips, lime mayo
Pasta & Grill
Spaghetti Wagyu-nara
A5 Japanese Wagyu, egg yolk, pecorino, wagyu dripping
Rigatoni alla Norma
Tomato sauce, fried aubergine, ricotta
Tortellini
Parmesan sauce, demi glace
Chicken spatchcock
Salmoriglio, roasted potatoes
Sirloin 30 days aged
Choice of a side
Tagliatelle al Ragu’
Slow-cooked dry aged beef mince, tomato
Roasted aubergine
BBQ-glazed, roasted hazelnut tahini, parsley oil
Octopus
Salmoriglio, glazed red chicory, potato foam
Filet mignon
Choice of a side
Cauliflower steak
Sides
Hand cut chips
Baby roasted potatoes
Bricco salad
Tomato salad
Chilli tenderstem broccoli
Grilled veggies
Dry-Aged Beef Selection
Prices per Kg. Wine pairings available.
Shorthorn – UK
Marbling: ◉◉◉○○, Softness: ◉◉◉○○, Flavour: ◉◉◉○○
Marango – Italy
Marbling: ◉◉◉○○, Softness: ◉◉◉○○, Flavour: ◉◉◉◉○
Rubia Gallega – Spain
Marbling: ◉◉◉○○, Softness: ◉◉◉○○, Flavour: ◉◉◉◉◉
Spain – on the bone
Marbling: ◉◉◉◉○, Softness: ◉◉◉◉◉, Flavour: ◉◉◉◉◉
Japanese – off the bone
Marbling: ◉◉◉◉◉, Softness: ◉◉◉◉◉, Flavour: ◉◉◉◉◉
Wagyu Selection
UK – on the bone
Marbling: ◉◉◉◉○, Softness: ◉◉◉◉○, Flavour: ◉◉◉◉○
Chateaubriand on hot salt stone
Italian filet, choice of two sides. Dry aged depending on availability.
Chateaubriand on hot salt stone
Italian filet, choice of two sides
Dry aged depending on availability
Peppercorn sauce
Demi glace
August Lunch Menu
2 courses £21 – 3 courses £25. Choice of starter, main, dessert.
Crocchette di Agnello
Lamb croquette, caponata sauce
Bread and Marrow
Homemade focaccia & bone marrow
Aubergine Carpacio
With parmesan and mint
Bruschetta classica
Toasted bread, tomatoes, basil, garlic
Panelle e Crocche
Potatoes croquette, chickpea fritters
Tortino di Broccoli
Broccoli’s pie, parmesan sauce
Rigatoni Norma
Tomato sauce, fried aubergine, ricotta
Pasta del giorno
Pasta of the day, ask staff for availability
Chicken Milanese
Breaded chicken, served with salad
Potatoes Gnocchi
Butter and Sage
Paramigiana di melanzane
Fried aubergine, tomato, parmigiano
Rump steak
Served with roasted potatoes
Torta del Giorno
Cake of the day, ask staff for availability
Gelato scoop
Choice between Vanilla, chocolate, pistachio, lemon sorbet
Dessert
Gelato Scoop
Choice between vanilla, chocolate, pistacchio
Mini Cannolo Siciliano
Typical bisquit ring filled with sheep’s ricotta cream/pistacchio cream
Affogato al Caffè/Liqueur
Double espresso/liqueur shot into vanilla gelato scoop
Tiramisu’
Classic Tiramisù
Pannacotta
With Salted caramel, Orange & Lemon chtutney, Berries coulis
Grilled Pineapple
Served with crumbles & Vanilla gelato
Cheese Selection
Cheese selection based on availability, served with acacia honey
Bar Snack Menu
Mixed Nuts
Toasted Almond, Pistacchio, & Hazelnuts
Panzerotto allo Sfincione
Deep fried Panzerotto with anchovies, tomato paste & caciocavallo cheese
Panelle & Crocche’
Checkpea flower frittes with mint and potato croquettes
Bruschetta Bricco
Classica tomatoes, garlic & basil – Bricco olives, tomatoes, & cheese
Tris Tart
Beef with fennel and pomegranate – Caponata – Sheep Ricotta & pepper
Cheese Selection to share
Parmigiano 24 months, Caciocavallo, Gorgonzola, honey & balsamic glaze
Tagliere to share
Salame Napoli, Pistacchio mortadella, Prosciutto crudo, buffalo mozzarella
Cocktails
Amaro del Capo
Amaro Montenegro
Amaretto Disaronno
Frangelico
Coffee & Tea
Espresso
Capuccino
Flatwhite
Black tea
Sweet Wines & Grappas
Marsala Superiore Dolce, Curatolo
Sauternes, La Fleur D’Or
Ben Rye Passito di Pantelleria, Donnafugata
Grappa Bianca Nardini
House Cocktail
Bricco Spritz
Bricco Pomegranate liqueur, Prosecco, & tonic water
Mama no Mama
Tequila infused basil, Triple sec, Bricco Pomegranate liqueur & lemon
Tiramisu’
Bricco coffe tequila, Amaretto, espresso & cream
Golden P
Vodka infused saffron, butternut squash, sour & balsamic glaze
Spritz
Aperol Spritz
Hugo Spritz
Limoncello Spritz
Basil Spritz
Vodka (50ml)
East London
Ketel One Citron (The Netherlands)
Belvedere
Grey Goose
Spirits
50ml measures unless stated.
Barbados Foursquare Spiced Rum
Diplomatico Reserva Exclusiva
Bumbu XO
Wine List
By Glass and Bottle. Prices shown as glass / bottle where applicable.
Prosecco Extra Dry, Villa Marcello – 2022
Glera
Rosè de salici brut, Col dè salici
Rabioso Del Piave
Franciacorta Cuvee Prestige, Ca’ del Bosco
Chardonnay, Pinot Noir, Pinot Blanc