Di Loro Edgware is an Italian restaurant on Burnt Oak Broadway that brings the flavours and traditions of Rome to north west London. Its comfortable dining room, long daily opening hours and warm service make it suitable for breakfast, lunch, dinner and family gatherings.
The kitchen prepares crisp Roman style and wood fired pizzas with classic and creative toppings, including Capricciosa, pepperoni with nduja and goat's cheese combinations. Fresh pasta, risotto and slow cooked sauces give diners a broad choice beyond pizza.
Starters include beef meatballs in tomato sauce, Bolognese arancini, burrata with figs and walnuts, and fried calamari with courgette. Grilled meat, chicken dishes, seafood and a generous mixed grill provide more substantial alternatives for the main course.
Homemade tiramisu and panna cotta keep dessert rooted in familiar Italian cooking. Reservations and table service support a settled meal, while takeaway and delivery offer flexibility without changing the restaurant's clear dine-in focus.
Address: 41 Burnt Oak Broadway, Edgware HA8 5JZ, England
Pizza Di Loro Menu
Starters
Polpette
Homemade British beef meatballs, served with tomato sauce and parmesan cheese
Bruschetta Classica
Toasted homemade bread, chopped baby plum tomatoes, garlic, basil and olive oil
Funghi Trifolati
Sauteed mushrooms, garlic and cream truffle oil
Soup of the Day
Mixed vegetable soup served with homemade bread
Arancini Bolognesi
Arancini rice balls, beef ragu, mozzarella, tomato sauce
Arancini di Spinaci e Mozzarella
Arancini rice balls, spinach, mozzarella, tomato sauce
Burrata Fichi e Noci
Fresh burrata cheese, fresh figs, walnuts, radicchio and balsamic olive oil dressing
Mozzarella in Carrozza
Mozzarella cheese, coated with bread in chef’s special spicy tomato sauce
Garlic Bread
Prosciutto e Burrata
Fresh burrata cheese served with parma ham
Gamberoni Piccanti
Pan-fried king prawns served with bisque sauce, chilli and garlic, homemade bread
Calamari e Zucchini Fritti
Mix Olives
Bruschetta with Goat Cheese
Toasted homemade bread, goat cheese and caramelised onions
Cozze alla Marinara
Fresh mussels cooked in white wine, garlic, parsley and tomato sauce, served with toasted bread
Insalata Caprese
Fresh tomato, buffalo mozzarella, basil and extra virgin olive oil
Fritto Misto
Fried octopus, fried calamari and prawns served with homemade garlic dip.
Sharing
Antipasto Di Loro
Mixed Italian cured salamis, mixed Italian cheese, mushroom pate, olive pate, red pesto, served with bread
Sides
Mix Veg
Rocket Salad, Parmesan & Cherry Tomatoes
Skin on Chips
Sweet Potatoes Chips
Mixed Salad
Roast Potatoes
Pizza
Marinara
Tomato sauce, garlic, oregano, olive oil, basil
Margherita
Tomato sauce, mozzarella and fresh basil
Prosciutto Cotto e Funghi
Tomato sauce, mozzarella, ham and mushrooms
Napoli
Tomato sauce, mozzarella, anchovies, olives, oregano and capers
Vegetarian
Tomato sauce, mozzarella and mix vegetables
Pepperoni
Tomato sauce, mozzarella, and pepperoni
Pepperoni & Nduja
Tomato sauce, fior di latte, italian pepperoni, nduja, red chilli and touch of honey
Diavola
tomato sauce, fior di latte mozzarella, spicy spianata, peperoni salami and evo oil.
Capricciosa
Tomato sauce, mozzarella, ham, olives, artichokes and mushrooms
Quattro Formaggi
White base pizza with four cheeses
Calzone Meat
Ricotta cheese, mozzarella, pepperoni, mushrooms, ham and tomato sauce
Calzone Vegetarian
Mozzarella, ricotta cheese, mushrooms, spinach and peppers
3 Gusti
Mozzarella, tomato sauce, chicken, pepperoni, bacon and rosemary
Goat Cheese
Mozzarella, caramelised onions, goat cheese, finished with truffle oil and fresh basil.
Tonno
Tomato sauce, mozzarella, tuna, olives and onions.
Mortadella e Burrata
Mozzarella, mortadella, burrata, chopped pistachios, olive oil and basil
Inferno
Tomato sauce, spianata calabrese, nduja, fresh chillies, burrata, olive oil and basil
Salsiccia e Friarielli
Mozzarella, italian pork sausage, wild broccoli, parmesan shavings, olive oil and basil
Tartuffo
Mozzarella, mushrooms, parma ham and truffle white sauce.
Di Loro
Tomato sauce, burrata, parma ham, cherry tomatoes, rocket and parmesan shavings. Extra Topings
Pasta
Aglio, Olio e Peperoncino
Spaghetti pasta, garlic, olive oil, fresh chilli and parsley
Carbonara
Spaghetti pasta with egg, pecorino cheese, guanciale, black pepper.
Tagliatelle Al Ragu
Tagliatelle pasta served with slow beef ragu
Amatriciana
Rigatoni pasta, pancetta, tomato sauce, black pepper and fresh basil
Penne Arrabbiata
Penne pasta, chilli, garlic, tomato sauce and fresh basil
Penne Vegetariana
Penne pasta, tomato sauce, aubergine, courgettes, red peppers, basil
Gnocchi alla Calabrese, Nduja and Burrata
Soft potato gnocchi in a rich spicy nduja tomato sauce, topped with fresh creamy burrata
Rigatoni Alla Fidele
Rigatoni pasta, Italian sausage, cannellini beans, escarole, garlic and touch of chilli
Rigatoni al Pollo
Rigatoni pasta, chicken, bacon, onions, mushrooms, in a cream and tomato sauce
Homemade Lasagna di Casa
Homemade lasagna, pasta sheets, beef ragu, bechamel, mozzarella and tomato sauce
Homemade Lasagna Vegetariana
Homemade lasagna, pasta sheets, mixed vegetables, bechamel, mozzarella and tomato sauce
Homemade Ravioli
Mozzarella, spinach, mushrooms, in creamy pesto sauce and parmesan cheese
Homemade Ravioli Rossi
Egg pasta ravioli filled with sea bass and prawns in a chef’s special sauce
Linguine Frutti Di Mare
Mixed seafood pasta, chilli, garlic, white wine sauce or tomato sauce
Gnocchi alla Norma
Soft potato gnocchi with tomato sauce, aubergine, basil and ricotta
Tagliatelle al Mare Rosso
Tagliatelle pasta with prawns, courgette, garlic, cooked in a rich tomato sauce, finished with olive oil and fresh parsley
Risotto
Risotto di Verdure
Risotto rice, grilled mix vegetables, chilli, garlic in aurora sauce, fresh basil and parmesan cheese
Risotto di Pollo e funghi
Risotto rice, chicken, trifolati mushrooms, white wine and touch of cream
Risotto Frutti Di Mare
Mix seafood, garlic, white wine sauce tomato sauce.
Mains
Pollo ai Funghi
Creamy chicken breast, garnished with double cream, garlic, wild mushrooms, served with potatoes and mixed vegetables
Pollo Sorrentino
Chicken breast, aubergine, prosciutto, mozzarella, rustic tomato sauce, served with potatoes and mixed vegetables
Pollo Milanese
Breaded chicken pan fried, served with spaghetti napoli
Vitello Parmigiana
Breaded veal scaloppine topped with mozzarella and parmesan, baked in tomato sauce, served with potatoes and mixed vegetables.
Seabass
Pan-fried seabass with lemon, herbs & sautéed greens & baby potatoes.
Salmone Arrosto
Salmon served with patatas bravas, sautéed greens & secret sauce.
From The Grill
Mixed Grill Di Loro
Lamb chops, pork skewers, chicken skewers, loukaniko sausage, mini steak.
10 Oz Rib Eye Steak
T Bone Steak
Lamb Cutlets
Mixed Grill Fish
Salmon, calamari, prawns and seabass
Grilled Whole Seabass
Served with pan roasted, new potatoes and salsa verde.
Double Cut Pork Chop Contadina
Pan roasted double cut pork chop, served with sliced potato, onions, mushrooms, red peppers and demi glace sauce.
Homemade Burgers
Classic Smoky Burger
Beef patty, cheddar, crispy bacon, fried onions, gherkins, iceberg lettuce and smoky sauce.
Grilled Chicken Burger
Grilled chicken breast, lettuce, tomato, gherkins and garlic mayo in a toasted brioche bun
Golden Crunch Chicken Burger
Crispy chicken fillet, melted cheddar, fresh lettuce
Salads
Chicken Caesar Salad
With crispy bacon and croutons
Mediterranean Salad
With goat cheese grilled, grilled veg, pan roasted potatoes, cherry tomatoes and balsamic glaze
Di Loro Special Salad
Grilled salmon, mixed leaves, cherry tomatoes, sweet corn, carrots, parmesan & our secret house cream
Extra Toppings
Artichokes, aubergines, black olives, courgettes, cherry tomatoes, fresh chillies or mozzarella
Buffalo mozzarella, burrata or parma ham.
Brie, cured ham, gorgonzola, italian pork sausage, mortadella, nduja, parmesan shavings, pepperoni or spianata calabrese.
Desserts
Homemade Tiramisu
Homemade Mix Berries Cheesecake
Chocolate, Vanilla, Strowberry & Pistachio
Mixed Italian Ice Cream
Chocolate, Vanilla, Strowberry & Pistachio
Chocolate Soufle
Served with Ice Cream and Mix Berries.
Nutella Pizza
Panna Cotta
Classic vanilla panna cotta made with double cream, milk, sugar and gelatine, set on a buttery digestive biscuit base and topped with a fresh mixed fruit glaze.