Ca Va Brasserie Menu

Served in a soft, freshly baked roll. Choose from: Smoked bacon, link sausage, black pudding, Lorne sausage, potato scone, halloumi, fried egg or scrambled egg. Single Filling £4.50, Double Filling £5.50.

A hearty Scottish spread of smoked bacon, link sausage, black pudding, potato scone, baked beans, sautéed mushrooms, roasted tomato, and sourdough toast, served with two eggs cooked to your liking.

A vibrant plant-based alternative featuring veggie sausage, veggie haggis, potato scone, hash browns, baked beans, sautéed mushrooms, roasted tomato, sourdough toast, and two eggs cooked to your liking. (V)

A perfectly balanced lighter option with smoked bacon, linked sausage, potato scone, sourdough toast, and two eggs cooked to your liking.

Layers of black pudding and smoked bacon topped with perfectly poached eggs, finished with rich hollandaise on toasted sourdough. (GFA)

Smoked bacon and poached eggs on a toasted muffin, draped in silky hollandaise sauce. (GFA)

Delicate smoked salmon and poached eggs on a toasted muffin, finished with classic hollandaise. (GFA)

Light omelette served with salad and hash browns. Select any two fillings: Cheese, mushrooms, tomatoes, onions, spinach, ham, smoked salmon. Extra fillings £1 each. (GF)

Baked eggs in a rich Provençal tomato sauce with chilli, peppers, and shallots, served with toasted sourdough. (GFA) Add chorizo or feta +£2.

Warm flatbread topped with sautéed mushrooms, tomatoes, spinach and halloumi, finished with poached eggs and harissa hollandaise. (V)

Slow-cooked BBQ pulled pork on a toasted muffin with poached eggs, chorizo hollandaise, and crispy shallots.

Grilled steak served with two fried eggs, golden hash browns, and chimichurri. (GF)

Smashed avocado on sourdough toast with confit cherry tomatoes, crumbled feta, poached eggs, fresh chilli, and balsamic glaze. (GFA) & (V)

Served with crispy smoked bacon, maple syrup, and fresh berries.

Served with caramelised banana, crème fraîche, mixed berries, and maple syrup.

Thick Greek yogurt layered with toasted granola, mixed berries, nuts, and a drizzle of honey. (V)

Classic French toasted bloomer layered with premium ham and finished with rich, creamy Mornay sauce, served with frites. (Madame topped with a perfectly fried egg.)

Tender rump steak with caramelised onions and wild rocket, served in a crisp French baguette with frites. Add cheese or peppercorn sauce +£1.

A bold deli classic with pastrami, tangy sauerkraut, Swiss cheese, and thousand Island dressing, served in a toasted French baguette with frites.

Grilled chicken layered with smoked bacon, tomato, gem lettuce, and mayo in a French baguette, served with frites.

Melted brie with sweet cranberry and wild rocket in a toasted French baguette, served with frites. (V)

Crispy baby gem lettuce with crunchy croutons, parmesan, anchovies, boiled egg and classic Caesar dressing. (GFA)

Crispy baby gem lettuce with crunchy croutons, parmesan, anchovies, boiled egg and classic Caesar dressing. (GFA)

Grilled Cajun-spiced chicken with mixed leaves, cherry tomatoes, cucumber, and red onion, finished with ranch dressing. (GF) Add avocado +£2.

8oz rump steak served over wild rocket and gem lettuce with cherry tomatoes and rich blue cheese dressing. (GF)

Golden glazed goat cheese with mixed leaves, beetroot, cherry tomatoes, walnuts, and French dressing. (GF)

Two juicy beef patties in a soft brioche bun with fresh salad, burger sauce, and frites. (GFA) Add bacon +£2, Add cheese +£1.

Crispy buttermilk chicken breast in a brioche bun with salad, burger sauce, and frites. (GFA) Add bacon +£2, Add cheese +£1.

Grilled halloumi, avocado and fresh salad in a brioche bun, served with burger sauce and frites. (GFA) & (V)

Rich, slow-cooked onion soup topped with toasted croutons and melted Gruyère cheese. (V)

Freshly prepared daily soup served with toasted sourdough and French butter. (GFA) & (V)

Creamy smoked mackerel pâté served with toasted sourdough and salad. (GFA)

Golden crispy mozzarella sticks served with sweet chilli sauce and salad. (V)

Classic prawn cocktail with shredded iceberg lettuce, Marie Rose sauce, and toasted sourdough. (GFA)

Grilled 6oz flattened rump steak served with flat cap mushrooms, vine cherry tomatoes, and frites. (GFA) Choice of sauce: peppercorn, blue cheese, Café de Paris, or chimichurri.

Slow-braised beef in a rich Merlot gravy, served with seasonal vegetables and creamy mashed potatoes or frites.

Crispy battered haddock served with minted peas, tartar sauce, and frites. (GF)

Oven-baked macaroni in a rich, creamy cheese sauce with a golden gratinated finish. (V) Add chorizo +£2, Add bacon +£2.

Pasta tossed in a rich Cajun cream sauce with peppers and onions, served with garlic bread. (GFA) & (V) Add chicken +£3, Add garlic prawns +£5.

Crispy panko-coated chicken, linguine Provençal and parmesan.

Tender chicken simmered in a rich tomato and butter sauce, served with garlic naan and basmati rice. (GFA)

Chopped bacon, cheese sauce, grated cheese, chilli, crispy onions

Two scoops & wafer. (GFA)

Scoop of Valentini’s vanilla ice cream & wafer

Two scoops of Valentini’s vanilla ice cream and toffee sauce. (GFA)

Snowball, raspberry sauce, Cadbury flakes, Valentini’s vanilla ice cream & wafer. (GFA)

Whipped cream and warm chocolate sauce

A selection of premium cured meats served with pickles, red onion chutney, olives, sourdough, oatcakes, and pâté. (GFA)

A curated selection of two soft and two hard cheeses, served with pickles, olives, red onion chutney, grapes, sourdough, oatcakes, and breadsticks. (GFA)

A generous combination of cured meats and four cheeses, served with olives, red onion chutney, sourdough, oatcakes, and pâté. (GFA)

Rich, slow-cooked onion soup topped with toasted croutons and melted Gruyère cheese. (V)

Freshly prepared daily soup served with sourdough toast and French butter. (GFA) & (V)

Creamy smoked mackerel pâté served with toasted sourdough and mixed salad. (GFA)

King prawns cooked in olive oil with garlic and chilli, served with warm garlic bread. (GFA)

Fresh mussels cooked in a white wine and cream sauce, served with sourdough. (GFA)

Golden crispy mozzarella sticks served with sweet chilli sauce and mixed salad. (V)

Toasted sourdough topped with roasted tomatoes and melted brie. (V)

Oven-baked camembert served with red onion chutney, walnuts, and warm sourdough. (GFA) & (V)

Lightly battered calamari served with garlic mayo. (GF)

Crispy spiced chicken pakora served with pakora sauce and spiced onions. (GF)

Light, crispy tempura served with mixed salad and sriracha mayo. (GF)

Classic prawn cocktail with Marie Rose sauce, shredded lettuce, and sourdough. (GFA)

Juicy steak meatballs in a rich Provençal tomato sauce, finished with parmesan.

Crispy haggis bon bons served with peppercorn sauce and mixed salad.

Grilled flattened rump steak served with portobello mushroom, roasted vine tomatoes, and frites. (GF) Choice of sauce: peppercorn, blue cheese, chimichurri, or Café de Paris.

Traditional seafood stew with mixed seafood and fresh fish, served with garlic bread. (GFA)

Fresh mussels cooked in a white wine and cream sauce, served with sourdough and frites. (GFA)

Pan-fried lemon sole finished with brown butter, capers, and parsley, served with mashed potatoes and French beans. (GF)

Tender strips of beef fillet with wild mushrooms in a creamy brandy sauce, served with basmati rice. (GF)

Chicken breast with wild mushrooms in a creamy brandy sauce, served with basmati rice. (GF)

Grilled sirloin served with roasted vine tomatoes, portobello mushroom, and frites. (GFA) Choice of sauce: peppercorn, blue cheese, chimichurri, or Café de Paris.

Premium fillet steak served with roasted vine tomatoes, portobello mushroom, and frites. (GFA) Choice of sauce: peppercorn, blue cheese, chimichurri, or Café de Paris.

Crispy panko-coated chicken, linguine Provençal and parmesan.

Tender chicken in a rich tomato and butter sauce, served with basmati rice and garlic naan. (GFA)

Slow-cooked beef in a rich Merlot gravy, topped with puff pastry and served with mash or frites and seasonal vegetables.

Crispy battered haddock served with tartar sauce, peas, and frites. (GFA)

Crisp baby gem lettuce with croutons, parmesan, anchovies, boiled egg, and Caesar dressing. (GFA)

Crisp baby gem lettuce with croutons, parmesan, anchovies, boiled egg, and Caesar dressing. (GFA) Add bacon +£2.

Grilled Cajun-spiced chicken with mixed leaves, cherry tomatoes, cucumber, red onion, and ranch dressing. (GF)

Honey glazed goat cheese with beetroot, walnuts, and mixed leaves. (GFA) & (V)

Pasta in a rich Cajun cream sauce with peppers and onions, served with garlic bread. (GFA) & (V) Add chicken +£3, prawns +£5.

Classic spicy tomato pasta with garlic and parmesan, served with garlic bread. (GFA) & (V) Add chicken +£3, prawns +£5.

Oven-baked macaroni in a rich four cheese sauce, served with frites. (V) Add bacon +£2, chorizo +£2.

Double beef patty in a soft brioche bun with salad and burger sauce, served with frites. (GFA) Add bacon +£2, cheese +£1.

Crispy buttermilk chicken breast in a brioche bun with salad and burger sauce, served with frites. (GFA) Add bacon +£2, cheese +£1.

Grilled halloumi, avocado and fresh salad in a brioche bun, served with burger sauce and frites. (V) (GFA)

Two scoops & wafer. (GFA)

Scoop of Valentini’s vanilla ice cream & wafer

Two scoops of Valentini’s vanilla ice cream and toffee sauce. (GFA)

Snowball, raspberry sauce, Cadbury flakes, Valentini’s vanilla ice cream & wafer. (GFA)

Whipped cream and warm chocolate sauce

toasted sourdough, French butter. (GFA & V)

mixed leaves, toasted sourdough. (GFA)

peppercorn sauce

garlic mayo, mixed salad. (V)

mixed leaves, toasted sourdough. (GFA)

garlic naan, basmati rice. (GFA)

(V)

(V)

(GFA) add bacon +£2; add cheese +£1

(£2.00 supp)

(GF)

vanilla ice cream

two scoops. (GFA)

Dessert

Dessert

Free with Meal

COCA-COLA, COCA-COLA ZERO SUGAR, DIET COKE, SPRITE, FANTA, APPLETISER