LUCALI Giffnock is an Italian restaurant at 223 Fenwick Road, created by the family behind long running local favourite Andiamo. The refreshed name and interior retain a familiar team, including staff who have been part of the business throughout its 25 years in the area.
Fresh pasta and Neapolitan pizza are at the centre of the menu. Pasta is sourced fresh rather than dried, while pizza is prepared in the Neapolitan tradition with carefully chosen ingredients, giving the restaurant a clear focus on the food of Naples.
The broader à la carte selection includes meat, grill and fish dishes, such as chicken cooked with grapes and white wine, veal with Parma ham and mozzarella, and sea bass with garlic, white wine and parsley. Gluten free and vegan menus widen the choice for different dietary needs.
Breakfast, lunch, pre theatre and children’s menus allow the restaurant to serve different occasions across the day. Reservations are recommended, particularly for groups, while outdoor dining, wine and desserts help turn a visit into a relaxed, complete Italian meal.
Address: 223 Fenwick Road, Giffnock, Glasgow G46 6JG, Scotland
LUCALI by Andiamo Menu
Nibbles
Marinated Cerignola Olives
(v)
Balsamic Onions
(v)
Italian Bread – with olives
(v)
Italian Bread – with oil & balsamic
(v)
Focaccia
All’ Aglio e Mozzarella
(v) Fior di latte mozzarella, parsley, garlic & evoo
Al Rosmarino
(vg) Fresh rosemary, Maldon sea salt & evoo
Tricolore
Marinated San Marzano tomatoes, parmesan shavings & basil pesto
Patatosa
(v) Rosemary potatoes, red onion & Fior di latte mozzarella
Piccante
(vg) Garlic, fresh chilli, Maldon sea salt, parsley & evoo
Caprina
Goats’ cheese, rocket, caramelised red onion & honey
Starters
Minestrone
(v) Minestrone served with bread & butter
Bruschetta di Capra
(v) Crunchy garlic bread topped with mixed grilled peppers, goat’s cheese & honey
Zuppa del Giorno
Soup of the day served with bread & butter
Pâté della Casa
(v) Homemade chicken liver pâté with garlic & marsala wine, served with caramelised onion & toast
Mozzarella Fritti
(v) Buffalo mozzarella in breadcrumbs, served with tomato & basil dip
Locali Combo
For 2 Sharing. Combination starter of pollo fritto, funghi fritti, mozzarella fritti & potato skins served with garlic mayo, nduja mayo and tomato & basil dip
Pollo Fritto
Marinated strips of chicken breast fried in a light batter served with an arrabbiata dip
Crostini Gamberoni Piccante
King prawns grilled with garlic, chillies, cherry tomatoes & basil, served with garlic bread
Funghi Fritti
(v) Button mushrooms coated in breadcrumbs, shallow fried & served with garlic mayonnaise
Bruschetta Classica
(v) Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread
Bucce di Patate
A trio of baked potato skins filled with Italian Sausage, Spicy Chicken & Pancetta. Topped with mozzarella
Crostini Misti
A trio of garlic bread crostini – tomatoes and basil, goats cheese with honey & peppers and pesto and mozzarella
Polpette
Homemade meatballs, oven baked with tomato sauce
Focaccia Lungo
(v) Strips of baked rosemary and garlic pizza base served with Marinara dip
Pizza
Flor di latte mozzarella on all pizzas
Pepperoni
Pepperoni, mozzarella & tomato sugo
Trio Salami
Spicy salami, fennel salami, pepperoni, tomato sugo & mozzarella
Marinara
Tomato sugo, garlic, basil, capers, anchovies & oregano (NO CHEESE)
Spicy Chicken
Spicy Mexican chicken, mozzarella & tomato sugo
Salsiccia e Nduja
Italian sausage, nduja, mozzarella & tomato sugo
Funghi
(v) Portobello mushrooms, mozzarella, basil, oregano, fresh chilli, parmesan & tomato sugo
Prosciutto
Prosciutto crudo, rocket, mozzarella, tomato sugo, parmesan shavings & balsamic glaze
Festa di Carne
Spicy chicken, pepperoni, smoked pancetta, Italian sausage with mozzarella & tomato sugo
Quattro Stagioni
Parma ham, mushrooms, olives, artichokes, mozzarella & tomato sugo
Bolognese
Bolognese sauce, mozzarella & parmesan
Margherita
(v) Mozzarella, basil & tomato sugo
Pollo e Rosmarino
Chicken, mushrooms, rosemary, mozzarella & tomato sugo
Margherita Royal
(v) A classic pizza margherita made with buffalo mozzarella, cherry tomatoes, tomato sugo & a drizzle of pesto
Prosciutto Funghi
Italian ham, portobello mushrooms, mozzarella, tomato sugo & oregano
Vegetariana
(v) Chargrilled Mediterranean vegetables, fresh garlic, oregano, mozzarella & tomato sugo
Salsiccia e Funghi
Italian sausage, mushroom, fresh chilli, tomato sugo & mozzarella
Roma
(v) Goats cheese, spinach, sun dried tomatoes & honey. (Bianco – White base)
Fresh Pasta Specialities
Tagliatelle ai Frutti di Mare
Calamari, mussels, king prawns, crab, garlic & chilli (served with tomato or bianco sauce)
Tagliatelle al Filetto è Peperonata
Strips of fillet steak, roasted Italian peppers, onions, garlic & tomato sugo
Tagliatelle al Filetto e Porcini
Strips of fillet steak, mixed mushrooms, onions, garlic, Cognac & cream
Ravioli Capesante
Filled with scallop & king prawns in tomato & cream sauce
Ravioli di Cervo
Venison ravioli served with our house bolognese sauce
Tagliatelle Polpette
Homemade meatballs in tomato sugo
Baked Pasta
Lasagne
Layers of pasta with our slowly cooked ragu, baked with bechamel, mozzarella & parmesan cheese
Cartoccio Cardinale
Our speciality baked pasta in foil with penne, chicken, pancetta, peppers, mushrooms, tomato, cream & mozzarella
Rigatoni Papa
Bolognese, cream, mozzarella & parmesan
Rigatoni Vegetali
(v) Mediterranean roasted vegetables, pomodoro sauce, cream & mozzarella
Classic Pasta
Penne Pomodoro
(v) Tossed with our slowly cooked tomato sauce, with cherry tomatoes & fresh basil
Spaghetti Bolognese
Our slow cooked meat ragu
Penne Arrabbiata
(v) Our tomato & chilli sauce
Penne Mexicana
Spicy chicken, peppers & red onions with a tomato, cream & cajun sauce
Spaghetti Carbonara
Traditional carbonara with pancetta, pecorino romano & egg yolk
Rigatoni Salsiccia
Italian sausage, onions, garlic, tomato sauce & a touch of cream
Rigatoni Pollo Spinaci
Marinated chicken, spinach pesto, onions, garlic, white wine & cream
Rigatoni Carne Piccanti
Strips of beef, chicken, pancetta, Nduja, fresh chilli & tomato sauce (VERY Spicy!)
Spaghetti Gamberoni
Fresh king prawns, asparagus, garlic, touch of chilli, white wine & cherry tomatoes
Risotto
Risotto ai Frutti di Mare
Carnaroli rice with calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco)
Risotto Piselli e Asparagus
Carnaroli rice with asparagus, peas, spinach pesto, white wine, parmesan & cream
Pesce e Patate
Branzino Locali
Fresh North Sea haddock in breadcrumbs served with fries, salad & tartar sauce
Branzino Locali
Fresh fillets of seabass pan fried with a light garlic, white wine & parsley sauce served with rosemary sautéed potatoes & green vegetables
Branzino Gamberoni
Fresh fillet of seabass served with a king prawn skewer, grilled Italian vegetables, tomato, black olive & caper sauce with rosemary sautéed potatoes & green vegetables
Cozze
{Arrabbiata or Crema} Fresh Scottish mussels served with garlic bread – choice of, tomato, basil & chilli or garlic, parsley & cream
Ravioli Capesante
Filled with scallop & king prawns in tomato & cream sauce
Ravioli di Cervo
Venison ravioli served with our house bolognese sauce
Carne
Vitello Sophia Loren
Escalope of veal pan fried & topped with prosciutto crudo, buffalo mozzarella & asparagus, finished with a demi-glace sauce served with rosemary sautéed potatoes & green vegetables
Pollo Milanese
Supreme of chicken coated in breadcrumbs, pan fried & served with choice of – Penne Pomodoro, Fries or Rocket & Cherry Tomato Salad
Vitello Milanese
Escalope of veal coated in breadcrumbs pan fried & served with choice of – Penne Pomodoro, Fries or Rocket & Cherry Tomato Salad
Pollo Saltimbocca
Pan fried breast of chicken topped with prosciutto crudo & sage in a white wine sauce, served with potatoes & vegetables
Pollo Frascati
Pan fried breast of chicken with rosemary and white wine, served with rice
Bistecca Grigliata
9oz Sirloin of 28 day aged prime Scotch beef served with a tomato & mushroom garnish, fries & peppercorn sauce
Salad
Prosciutto Crudo
Mixed leaves, cherry tomatoes, mozzarella, prosciutto crudo & Locali dressing
Insalata Pecorino
(v) Mixed leaves, goats’ cheese, mixed grilled peppers, red onions, honey & Locali dressing
Insalata Cesare
Grilled chicken, crispy pancetta, croutons & classic Caesar dressing
Sides
Rocket Salad
(v) Rocket, parmesan shavings, cherry tomatoes, olive oil & balsamic glaze
Skin On Fries
(v)
Locali Salad
(v) Mixed leaves, cherry tomatoes, red onions, Kalamata black olives, capers & house dressing
Tomato & Onion Salad
(v)
Garlic Bread
(v)
Potatoes & Green Vegetables
(v)
Breakfast – Filled Morning Rolls
Available 7 days
Buttered Roll filled with Ayrshire Bacon
Buttered Roll filled with Fried Egg
Buttered Roll filled with Scrambled Eggs
Buttered Roll filled with Potato Scone
Buttered Roll filled with Stornoway Black Pudding
Buttered Roll filled with Pork Link Sausage
Buttered Roll filled with Lorne Sausage
Breakfast – Eggs
Salsiccia alla Fiorentina
Buttered toast with sautéed spinach, pan fried Italian sausage and fried egg
Poached or Scrambled Eggs
On buttered toast
Eggs & Bacon
Poached or scrambled eggs on buttered toast with Ayrshire bacon & grilled tomato
Eggs Florentine
With spinach on a toasted muffin
Eggs Benedict
With ham on a toasted muffin
Breakfast – Bakery
Toast
Served with butter and jam
Nutella Toast
Toast topped with Nutella
Cannoli
Ask your server for flavour of the day
Scone
Plain or fruit scone served with butter & jam
Cakes
Our selection of freshly baked cakes
Waffle
Belgian waffle with strawberries & maple syrup
Nutella Waffle
Belgian waffle with Nutella & strawberries
Breakfast – French Toast
Made with Italian bread
Classic French Toast
with yoghurt & syrup
Classic French Toast
with berries
Bacon & Maple Syrup French Toast
Classic Breakfast
Available Friday – Sunday until 11.30am
Lucali Scottish Breakfast
Ayrshire bacon, pork link sausages, egg (fried or scrambled), beans, Stornoway black pudding, potato scones, mushrooms and grilled tomato, served with toast and tea or coffee.
Lucali Vegetarian Breakfast
Vegetarian sausage, egg (fried or scrambled), potato scone, mushrooms, beans and grilled tomato served with toast and tea or coffee.
Create Your Perfect Breakfast
Create your own breakfast using any of the following options:
Scrambled
Stornoway Black Pudding
Tomatoes
Bacon
Potato Scone
Square Sausage
Link Sausage
Mushrooms
Toast & Butter
Beans
Fried Egg
Poached Egg
Gluten Free – Nibbles
We use Gluten-Free bread
Marinated Cerignola Olives
(v)
Garlic Bread
(v)
Gluten Free – Starters
Minestrone
(v) Minestrone served with bread & butter
Zuppa del Giorno
Soup of the day served with bread & butter
Bruschetta Classica
(v) Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread
Vegan Meatballs
(v) Oven baked with a tomato sauce and served with bread
Gluten Free – Pasta Specialities
All pastas are served with gluten free penne
Penne al Frutti di Mare
Calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco)
Penne al Ragù
Our slowly cooked meat ragu
Penne al Filetto è Peperonata
Strips of fillet steak, roasted Italian peppers, onions, garlic & tomato sugo
Penne al Filetto è Porcini
Strips of fillet steak, mixed mushrooms, onions, garlic, Cognac & cream
Gluten Free – Baked Pasta
Penne Papa
Bolognese, cream, mozzarella & Parmesan
Penne Vegetali
(v) Mediterranean roasted vegetables, pomodoro sauce, cream & mozzarella
Cartoccio Cardinale
Our speciality baked pasta in foil with penne, chicken, pancetta, peppers, mushrooms, tomato, cream & mozzarella
Gluten Free – Classic Pasta
GLUTEN FREE PENNE (dried)
Pomodoro
(v) Tossed with our slowly cooked tomato sauce, with cherry tomatoes & fresh basil
Carbonara
Traditional carbonara with pancetta, pecorino romano & egg yolk
Salsiccia
Italian sausage, onions, garlic, tomato sauce & touch of cream
Gamberoni
Fresh king prawns, asparagus, garlic, touch of chilli, white wine & cherry tomatoes
Arrabbiata
(v) Our tomato & chilli sauce
Mexicana
Spicy chicken, peppers & red onions with a tomato, cream & cajun sauce
Pollo Spinaci
Marinated chicken, spinach pesto, onions, garlic, white wine & cream
Carne Piccanti
Strips of beef, chicken, pancetta, Nduja, fresh chilli & tomato sauce (VERY Spicy!)
Gluten Free – Risotto
Risotto ai Frutti di Mare
Carnaroli rice with calamari, mussels, king prawns, clams, garlic & chilli (served with tomato or bianco)
Risotto Piselli e Asparagus
(v) Carnaroli rice with asparagus, peas, spinach pesto, white wine, parmesan & cream
Gluten Free – Meat & Grill
Vitello Sophia Loren
Escalope of veal pan fried & topped with Parma ham, buffalo mozzarella, & asparagus finished with a demi-glace sauce served with rosemary boiled potatoes & green vegetables
Pollo Frascati
Pan fried breast of chicken with grapes, rosemary and white wine, served with rice
Pollo Cacciatore
Pan fried breast of chicken with peppers, olives, onions, rosemary & tomato sauce, served with rice
Gluten Free – Fresh Fish
Branzino Lucali
Fresh Fillets of seabass pan fried with a light garlic, white wine and parsley sauce served with rosemary sautéed potatoes & green vegetables Price: Supplement £3
Branzino Gamberoni
Fresh fillet of seabass served with a king prawn skewer, grilled Italian vegetables, tomato, black olive & caper sauce with rosemary sautéed potatoes & green vegetables
Cozze Arrabbiata or Crema
Fresh Scottish mussels served with garlic bread – choice of; tomato, basil & chilli or garlic, parsley & cream
Gluten Free – Salad
Prosciutto Crudo
Mixed leaves, cherry tomatoes, mozzarella, prosciutto crudo & Lucali dressing
Insalata Cesare
Grilled chicken, crispy pancetta & classic Caesar dressing
Gluten Free – Sides
Lucali Salad
Mixed leaves, cherry tomatoes, red onions, Kalamata black olives, capers & house dressing
Rocket Salad
(v) Rocket, parmesan shavings, cherry tomatoes, olive oil & balsamic glaze
Tomato & Onion Salad
(v)
Potatoes & Green Vegetables
(v)
Vegan – Starters
Minestrone Soup
Vegetable soup served with homemade bread
Vegan Meatballs
(v) Oven baked with a tomato sauce and served with bread
Focaccia
Pizza base with; – AL ROSMARINO: fresh rosemary, maldon sea salt & extra virgin olive oil. – POMODORO: marinated tomatoes & fresh basil.
Crostini Vegetali
Garlic rubbed crostini topped with roasted Mediterranean vegetables and vegan mozzarella
Bruschetta
Garlic bread topped with marinated tomatoes, olive oil and basil
Crostini al Funghi
(v) Pan fired mixed and porcini mushrooms with parsley, thyme and white wine on a crunchy garlic crouton
Vegan – Mains
Spaghetti Aglio, Olio Peperoncino
Spaghetti pasta, fresh garlic, chilli and olive oil
Penne Vegetariana
Pasta with roasted Mediterranean vegetables and tomatoes
Spaghetti Funghi Olio
Tossed with mixed mushrooms, garlic, parsley and truffle oil
Penne Arrabbiata
A tomato sauce with garlic and chilli
Risotto Vegetali
Arborio rice with roasted Mediterranean vegetables and tomatoes
Vegan – Sides
Market Side Salad
Tomato & Red Onion Salad
(v)
Olives
(v)
Dessert – Sundaes
Shared price 7.5
Caramel Shortcake Sundae
Vanilla ice cream and caramel shortcake bites smothered in caramel and chocolate sauce, topped with whipped cream
After Eight Sundae
Mint chocolate chip ice cream, after eight mints and chocolate sauce, topped with whipped cream
Waffle & Nutella Sundae
Vanilla ice cream, waffles & Nutella topped with whipped cream
Dessert – Classics
Homemade Lucali Cheesecake
Subject to availability
Homemade Tiramisu
Can be served gluten free
Ice Cream
Choice of – Strawberry, vanilla, Scottish tablet, mint chocolate chip (Ask your server for GF Vegan flavour)
Meringue
Topped with freshly made whipped cream and strawberries
Sticky Toffee Pudding
served warm with caramel sauce and a ball of vanilla ice cream (GF available on request)
Pre-Theatre Menu
Monday – Friday: 3pm – 6.30pm. 2 courses £21.95, 3 courses £23.95. Not available bank holidays and throughout December.
Minestrone
Minestrone served with bread & butter (v)
Zuppa del Giorno
Soup of the day served with bread & butter
Mozzarella Fritti
Buffalo mozzarella in breadcrumbs, served with tomato & basil dip (v)
Bruschetta Classica
Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread (v)
Cozze Arrabbiata or Crema
Fresh Scottish mussels served with garlic bread – choice of; tomato, basil & chilli or garlic, parsley & cream. £2 supplement.
Crostini Gamberoni Piccante
King prawns grilled with garlic, chillies, cherry tomatoes & basil, served with garlic bread. £3 supplement.
Pâté della Casa
Homemade chicken liver pâté with garlic & marsala wine, served with caramelised onion & toast
Focaccia Lucali
6 inch focaccia with olive oil & rosemary served with tomato & basil sauce for dipping (v)
Funghi Fritti
Button mushrooms coated in breadcrumbs, shallow fried & served with garlic mayonnaise (v)
Ravioli Capesante
Filled with scallop & king prawns in tomato & cream sauce. £5 supplement.
Penne Arrabbiata
Penne with a tomato & chilli sauce (v). Add Chicken £2, add King Prawns £4.
Lasagne
Layers of pasta with our slowly cooked ragù, baked with béchamel, mozzarella & parmesan cheese
Spaghetti Carbonara
Traditional carbonara with pancetta, pecorino romano & egg yolk – add cream
Spaghetti Polpette
Our homemade meatballs served in a tomato sauce
Risotto Marino
Carnaroli rice tossed with mixed seafood, fresh mussels, onion & garlic served in a tomato sauce. £3 supplement.
Tortellini di Manzo
Pasta parcels filled with cured meat and served with sugo and Bolognese sauce
Salmone al Forno
Fresh Scottish salmon, pan roasted, served in a tomato & cream sauce with vegetables & potatoes
Fish & Chips
Fresh North sea haddock coated in breadcrumbs & lightly fried, served with fries & tartar sauce
Pollo Frascati
Pan fried breast of chicken with grapes, rosemary and white wine, served with vegetables & potatoes
Pollo Milanese
Breast of chicken pan fried in breadcrumbs & served with your choice of; Fries / Penne pomodoro / Rocket and cherry tomato salad
Pizza Lucali
Pizza Margherita with two toppings of your choice. Extra toppings. Veg £1.95 each | Meat £2.50 each. Toppings: Pepperoni / Chicken / Spicy Chicken / Mushrooms / Italian Sausage / Mixed Peppers / Courgettes
Half & Half (for 2 persons)
Choose a pasta from this menu & pizza with two toppings. (Must be the same pizza & pasta)
Choice of Ice Cream
Dolce del Giorno
Your choice of dessert from the counter
Meringue, Strawberry & Fresh Cream
Potatoes & Green Vegetables
(v)
Garlic Bread
(v)
Garlic Bread with cheese
(v)
Marinated Cerignola Olives
(v)
Rocket & Tomato Salad
(v)
Skin on Fries
(v). Add salt & chilli 50p, add parmesan & truffle 50p.
Focaccia Rosemary
(v)
Lunch Menu
12–3PM. Not available bank holidays and throughout December. Mon-Fri: Main only £13.95, 2 courses £17.95, 3 courses £21.95. Sat & Sun: Main only £14.95, 2 courses £18.95, 3 courses £22.95.
Minestrone
Minestrone served with bread & butter (v)
Zuppa del Giorno
Soup of the day served with bread & butter
Mozzarella Fritti
Buffalo mozzarella in breadcrumbs, served with tomato & basil dip (v)
Bruschetta Classica
Cherry tomatoes marinated with red onions, garlic, basil & oregano served on garlic bread (v)
Bruschetta di Capra
Mixed grilled vegetables, goat’s cheese & honey served on garlic bread (v)
Crostini Gamberoni Piccante
King prawns grilled with garlic, chillies, cherry tomatoes & basil, served with garlic bread (£3 supplement)
Pâté della Casa
Homemade chicken liver pâté with garlic & marsala wine, served with caramelised onion & toast
Focaccia Lucali
6 inch focaccia with olive oil & rosemary served with tomato & basil sauce for dipping (v)
Funghi Fritti
Button mushrooms coated in breadcrumbs, shallow fried & served with garlic mayonnaise (v)
Ice Cream
Your choice of ice cream
Dolce del Giorno
Your choice of dessert from the counter
Meringue
Served with strawberries & fresh cream
Cherry Tomato, Buffalo Mozzarella, Pesto & Rocket
Panuozzo served with either soup or skin on fries. (v)
Pan fried beef with mushrooms, onions & rocket
Panuozzo served with either soup or skin on fries.
Chicken Milanese with marinated cherry tomatoes, rocket & mayonnaise
Panuozzo served with either soup or skin on fries.
Goat’s cheese, mixed peppers, honey & rocket
Panuozzo served with either soup or skin on fries. (v)
Grilled chicken, crispy pancetta, Romaine lettuce & Caesar dressing
Panuozzo served with either soup or skin on fries.
Chargrilled Mediterranean vegetables, mozzarella & basil
Panuozzo served with either soup or skin on fries. (v)
Spicy chicken, red onion, fresh chilli & mozzarella
Panuozzo served with either soup or skin on fries.
Italian sausage, red onion & mozzarella
Panuozzo served with either soup or skin on fries.
Meatballs, sugo & mozzarella
Panuozzo served with either soup or skin on fries.
Pizzette
Mini Pizza with one topping of your choice. Served with either fries or mixed salad. Extra toppings £1.50 each. Toppings: Pepperoni / Chicken / Spicy chicken / Mushrooms / Italian sausage / Mixed Peppers / Courgettes
Penne Arrabbiata
Penne with a tomato & chilli sauce (v). Add Chicken £2, add King Prawns £4.
Lasagne
Layers of pasta with our slowly cooked ragu, baked with béchamel, mozzarella & parmesan cheese
Tortellini di Manzo
Pasta parcels filled with cured meat and served with sugo and Bolognese sauce
Rigatoni Baresi
Rigatoni with Italian sausage, broccoli, garlic, chilli & tomato sauce
Spaghetti Polpette
Our homemade meatballs served in a tomato sauce
Risotto Marino
Carnaroli rice tossed with mixed seafood, fresh mussels, onion & garlic served in a tomato sauce (£3 supplement)
Spaghetti Carbonara
Traditional carbonara with pancetta, pecorino romano & egg yolk – add cream
Prosciutto Crudo
Mixed leaves, cherry tomatoes, mozzarella, prosciutto crudo & Lucali dressing
Vegetali Misti
Mixed leaves, cherry tomatoes, red onions, mixed grilled vegetables, mozzarella & Lucali dressing (v)
Caesar
Grilled chicken, crispy pancetta, Romaine lettuce, croutons & caesar dressing
Milanese
Chicken Milanese, mixed leaves, cherry tomatoes, red onion & Lucali dressing
Pollo Piccante
Mixed leaves, cherry tomatoes, red onions, spiced chicken, mozzarella & Lucali dressing
Capra
Mixed leaves, goat’s cheese, mixed grilled peppers, red onions, honey & Lucali dressing (v)
Fish & Chips
Fresh North sea haddock coated in breadcrumbs & lightly fried, served with fries & tartare sauce (£3 supplement)
Branzino Aqua Pazza
Pan fried fillet of seabass with a light cherry tomato, garlic, basil & white wine sauce served with rice (£3 supplement)
Pollo Milanese
Breast of chicken pan fried in breadcrumbs, served with your choice of; Fries / Penne pomodoro / Rocket & cherry tomato salad (£2 supplement)
Pollo Frascati
Pan fried breast of chicken with grapes, rosemary and white wine, served with vegetables & potatoes (£2 supplement)
Marinated Cerignola Olives
(v)
Garlic Bread
(v)
Garlic Bread & Cheese
(v)
Focaccia Rosemary
(v)
Rocket Salad
Salad of rocket, parmesan shavings, cherry tomatoes, olive oil & balsamic glaze (v)
Skin on Fries
(v). Add salt & chilli 50p, add parmesan & truffle 50p.
Kids Menu
Main Course & Dessert £8.95. Add garlic bread to start £1.50.
Pomodoro
Tomato & Basil Sauce
Bolognese
Meat Sauce
Formaggio
Creamy Cheese Sauce
Burro e Parmigiano
Butter & Parmesan
Mini cheese and tomato pizza
Served with or without chips. All toppings £1.
Chicken Goujons
Home made chicken goujons served with fries
Burger
Beef burger in a brioche bun served with chips. Add cheese 50p.
Ice Cream
Choose from Vanilla, Chocolate or Strawberry