Sherbrooke Castle Hotel Restaurant is the public dining room at 11 Sherbrooke Avenue in Pollokshields. The grand baronial building gives breakfast, lunch and dinner a memorable Glasgow setting without limiting the restaurant to hotel residents. Lounge rooms and private spaces also accommodate afternoon tea and special occasions.
Fresh, locally sourced Scottish produce guides a menu that combines familiar dishes with contemporary presentation. Smoked salmon, haggis, Scottish mussels and seasonal vegetables can lead into fish and chips, chicken, steak, lamb or gnocchi. The range lets diners choose between a simple classic and a more occasion led meal.
Sunday lunch centres on a traditional roast with homemade Yorkshire pudding, potatoes, seasonal vegetables and red wine jus. Afternoon tea takes a gentler pace through finger sandwiches, handmade cakes and scones served in the lounge, library or Morrisons Room. Dietary requirements can be accommodated, but current ingredients should be discussed with staff.
A carefully selected wine list supports the restaurant menu, with bar drinks and champagne available for more celebratory visits. Private dining extends the same kitchen and service to groups. Sherbrooke Castle Hotel Restaurant combines the character of its remarkable building with an accessible menu rooted in Scottish ingredients.
Address: 11 Sherbrooke Avenue, Pollokshields, Glasgow G41 4PG, United Kingdom
Sherbrooke Castle Hotel Restaurant Menu
Starters
Soup of the Day
Loaf, butter
Haggis, Neeps & Tatties Wellington
Whisky sauce
Smoked Feta & Olive Tapenade
Heritage tomato, dressed shallots, mint dressing
Kedgeree Fishcake
Spinach, horseradish royal
Classic Caesar Salad
Anchovies, cos, croutons
Snacks
Pork Sausage Roll
onion chutney
Bread
Balsamic, EVOO
Haggis Bon Bons
peppercorn mayonnaise
House Marinated Olives
Cheese Straws
Sweet Potato Bhaji
cucumber yogurt
Chorizo Scotch Duck Egg
Sherbrooke brown sauce, remoulade
Marrbury Scottish Salmon
Dill & sweet mustard emulsion, pickled cucumber, soda bread
Mains
Beer Battered Fish
triple cooked chips, homemade tartar, seared lemon
Pot Roast Poussin Chicken
lyonnaise potatoes, apricot & pancetta pan jus
Lamb Barnsley Chop
Boulangère potatoes, thyme jus
Garden Pea Risotto
sautéed chard, black garlic crisp
Triple Smash Burger
confit onions, crispy smoked bacon, dill pickles, burger sauce, hand cut chips
Balmoral Chicken Kiev
wild garlic & parsley mash, wild mushroom jus
8oz Bavette Steak
skinny fries, peppercorn sauce
Lemon Roast Coley
crayfish bisque, marquis potatoes
Treacle Chateaubriand for Two
Onion rings, garlic mushrooms, roast tomatoes, triple cooked chips, peppercorn sauce
Sides
Tender Stem Broccoli
French Beans, Confit Garlic, Bacon
Garlic Roasted New Potatoes
Hand Cut Chips
Boulangère potatoes
Honey Roast Root Vegetables
Light Bites
Available Monday – Friday 12pm – 8pm. All served with garlic potato wedges & remoulade.
Welsh Rarebit on Toast
Onion Chutney – Add Ham / Chorizo
Marrbury Smoked Salmon
Cream Cheese, Cucumber
Club
Smoked Bacon, Chicken Mayonnaise, Avocado, Tomato, Gem
Vegan Cheese & Pickle
Reuben
Pastrami, Mustard, Pickles, Emmental, Gem
Sunday Menu
3 Courses | 35, 2 Courses | 29. Served with honey roast parsnips, glazed carrots, seasonal greens & beef dripping roast potatoes.
Soup of the Day
loaf, butter
Kedgeree Fishcake
spinach, horseradish royal
Smoked Feta & Olive Tapenade
heritage tomato, dressed shallots, mint dressing
Marrbury Scottish Salmon
dill & sweet mustard emulsion, pickled cucumber, soda bread
Haggis Bon Bons
Peppercorn mayonnaise
House Marinated Olives
Baked Bread
Balsamic, EVOO
Cheese Straws
Treacle-brined Beef
Yorkshire pudding, roasting Jus
Roast Chicken
Thyme Jus
Garden Pea Risotto
sautéed chicory, black garlic crisp
Lemon Roast Coley
crayfish bisque
Banana Sponge
white chocolate crémeux, salted caramel cream
Summer Pudding
peppered strawberries, clotted cream
Sticky Toffee Pudding
vanilla ice cream, toffee sauce
Scottish Cheeses
oatcakes, plum & red onion chutney
Afternoon Tea
Available from 1pm – 5pm.
Cream Tea
Freshly baked plain & fruit scones served with preserves and cream, with a choice of leaf teas & espresso coffees
Traditional Afternoon Tea
A selection of sandwiches, homemade sausage roll, freshly baked plain & fruit scones with cream & preserves, and a selection of homemade cakes, with a choice of leaf teas & espresso coffees