Cambio de Tercio is the flagship restaurant of its group on Old Brompton Road. Opened in 1995, it became an early London advocate for contemporary Spanish cooking, combining recognisable regional flavours with modern technique and detailed presentation.
Tapas include hand carved Ibérico ham, pan con tomate, ham croquettes, patatas bravas and Spanish omelette with caramelised onion and truffle. Galician scallops, garlic prawns, octopus, tuna and grilled vegetables bring seafood and seasonal produce into the sharing selection.
Larger dishes continue the modern Spanish approach through grilled fish, slow cooked lamb, Iberian pork and carefully selected beef. Sauces, vegetables and garnishes introduce ideas from different parts of Spain while allowing the central ingredient to remain clear.
The cellar contains hundreds of Spanish wine labels representing regions across the country. Basque cheesecake, churros with hot chocolate, homemade ice cream and Spanish dessert wines provide several ways to finish, while selected services also allow guests to bring a special bottle for corkage.
Address: 163 Old Brompton Road, South Kensington, London SW5 0LJ, United Kingdom
Cambio De Tercio Menu
MAIN DISHES
WILD CORNISH TURBOT, GRILLED AND SERVED WITH KING MUSHROOMS AND SPICY CATALAN STYLE TOMATO SAUCE
Rodaballo salvaje a la plancha con setas y salsa de tomate picante a la catalana
BASQUE STYLE GRILLED SEABASS, YELLOW COURGETTES, ROMESCO SAUCE, DRY TOMATO, GARLIC, CHILLI DRESSING
Lubina a la vasca, calabacín amarillo, ajo, guindilla y tomate seco
SHANK OF LAMB COOKED FOR 12 HOURS, LAMB SAUCE, POTATO PARMENTIER, LOVAGE SALAD
Jarrete de cordero en su jugo, parmentier de patata y ensalada de apio silvestre
GRILLED IBERIAN PLUMA PORK, “THE TASTIEST CUT OF IBERIAN PORK” ROAST PINEAPPLE, PRUNES, CHARD
Pluma ibérica a la brasa con piña y ciruelas
42 DAY DRY AGED HEREFORD RIB SIRLOIN, ROAST POTATOES & SECRET SAUCE
Chuletón Hereford a la brasa con patatas asadas y salsa secreta
GALICIAN BLONDE COW T-BONE (per kg)
Chuleta de vaca rubia gallega
PAELLA BOMBA RICE, FREE RANGE QUAIL, KING MUSHROOMS, ARTICHOKES & RICH GAME BROTH. (FOR TWO PEOPPLE)
Arroz bomba cocinado con codorniz, setas ‘King’ y alcachofas en un rico caldo de caza
TAPAS DISHES
SMALL DISHES TO BE SHARED
THREE TO FOUR TAPAS PER PERSON RECOMMENDED
HAND CARVED, 36 MONTHS OLD, ACORN FED, 100% IBERIAN HAM
Jamón 100% Ibérico de bellota, 36 meses
“PAN CON TOMATE”. THIN, CRUNCHY ARTISAN BREAD, RUBBED TOMATO, OLIVE OIL
Pan de cristal con tomate
BABY ANCHOVIES MARINATED IN SHERRY VINEGAR, CUCUMBER TARTAR & RADISH
Boquerones en vinagre de Jerez con tartar de pepino y rabanitos
SPANISH “ENSALADILLA RUSA”. POTATO SALAD WITH CONFIT TUNA IN OLIVE OIL, WHITE PRAWNS, GREEN OLIVES, BASQUE PIPARRA CHILI, BOILED EGG & ALI OLI
Ensaladilla rusa con piparra y gamba blanca
“SIMPLE” GREEN SALAD (BABY GEM, FENNEL, APPLE) SHERRY VINEGAR, HONEY, OLIVE OIL DRESSING
Ensalada verde de cogollos, hinojo, manzana
ROASTED CABBAGE WITH BUTTERMILK, SPANISH BLACK GARLICK & WALNUT POWDER
Repollo asado crujiente con suero de mantequilla, ajo negro de Las Pedroñeras y polvo de nuez
BLOW TORCHED SEA BREAM, YUZU, ORANGE, GRAPEFRUIT, RED PLUM
Dorada asada al soplete con yuzu, naranja, pomelo y ciruela roja
SPANISH GARLIC & CHILLI RED PRAWNS, CURED EGG YOLK, SUPER THIN FRIES
Gambas rojas al ajillo con yema de huevo curada y patatas paja
PADRÓN PEPPERS FROM GALICIA
Pimientos de Padrón
OUR FAMOUS HAM CROQUETTES
Nuestras famosas croquetas de jamón
THE “ELEGANT” SPICY PATATAS BRAVAS, LUIS NAVACERRADA’S RECIPE
Patatas bravas “elegantes”
GALICIAN OCTOPUS, POTATO PARMENTIER, CAPERS & PAPRIKA
Pulpo a la gallega, parmentier de patata, alcaparras y pimentón dulce
CLASSIC SPANISH OMELETTE WITH CARAMELISED ONION & TRUFFLE
Tortilla de patata con cebolla y trufa
“EIGHT HOURS” ROAST TOMATOES IN SWEET OLOROSO SHERRY, LA PERAL BLUE CHEESE, LIME ZEST
Tomates asados “8 horas” en oloroso dulce, crema de queso azul “La Peral”
COURGETTE FLOWERS STUFFED WITH SALTY COD BRANDADE, GRANDMA’S TOMATO SAUCE (1 PC)
Flores de calabacín rellenas de brandada de bacalao, salsa de tomate
TUNA CRUDO, AJO BLANCO FROM MÁLAGA, PICKLED GRAPES & BASIL OIL
Crudo de atún con ajoblanco, uvas encurtidas y aceite de albahaca
CRISPY SALMON NIGIRI, SWEET DRESSING & SPICY CHIPOTLE (5 PCS)
Nigiri crujiente de salmón con toque dulce y chipotle picante
CRUNCHY TACO OF BEEF TARTARE WITH TRUFFLE, AMONTILLADO SHERRY & SECRET SAUCE (1 PC)
Taco crujiente de tartar de solomillo con trufa, amontillado y salsa secreta
BRIEFLY ROAST AVOCADO, TOASTED ALMONDS, MUSTARD, LIME & DILL EMULSION
Aguacate ligeramente a la parrilla, almendras tostadas, salsa de mostaza, lima y eneldo
GRILLED ARTICHOKE, CATALAN ROMESCO SAUCE
Alcachofa a la plancha con romesco
HERITAGE CARROTS, SMOKED AUBERGINE PURÉE, MACADAMIA PESTO, AGED MANCHEGO CHEESE
Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia
BABY BRIOCHE OF BASQUE CHORIZO “TXISTORRA”, LIGHT KIMCHI MAYO & ONION CRUMBS (1 PC)
Mini perrito de txistorra con salsa kimchi
DESSERTS
THE CREAMIEST SOFT BASQUE CHEESECAKE
Tarta de queso al estilo vasco
HOT SPANISH CHOCOLATE & CHURROS PASTRIES
Churros con chocolate
BROKEN HAZELNUT COULANT, COFFEE ICE CREAM & TOASTED HAZELNUTS
Coulant roto de avellana con helado de café y avellanas tostadas
CAÑAREJAL SHEEP’S CHEESE, QUINCE JAM, WALNUTS
Queso de oveja Cañarejal, membrillo y nueces
HOMEMADE ICE CREAM (SCOOP): ESPRESSO COFFEE | CHOCOLATE | LEMON-THYME | VANILLA
Helados caseros de café, chocolate, limón-tomillo o vainilla
HOMEMADE SORBET (SCOOP): RASPBERRY | MANGO | CHERRY | LEMON
Sorbetes caseros de frambuesa, mango, cereza o limón