Cambio de Tercio menu with up-to-date-prices

Cambio de Tercio Menu

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Cambio de Tercio is the flagship restaurant of its group on Old Brompton Road. Opened in 1995, it became an early London advocate for contemporary Spanish cooking, combining recognisable regional flavours with modern technique and detailed presentation.

Tapas include hand carved Ibérico ham, pan con tomate, ham croquettes, patatas bravas and Spanish omelette with caramelised onion and truffle. Galician scallops, garlic prawns, octopus, tuna and grilled vegetables bring seafood and seasonal produce into the sharing selection.

Larger dishes continue the modern Spanish approach through grilled fish, slow cooked lamb, Iberian pork and carefully selected beef. Sauces, vegetables and garnishes introduce ideas from different parts of Spain while allowing the central ingredient to remain clear.

The cellar contains hundreds of Spanish wine labels representing regions across the country. Basque cheesecake, churros with hot chocolate, homemade ice cream and Spanish dessert wines provide several ways to finish, while selected services also allow guests to bring a special bottle for corkage.

Address: 163 Old Brompton Road, South Kensington, London SW5 0LJ, United Kingdom

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Cambio De Tercio Menu

MAIN DISHES

WILD CORNISH TURBOT, GRILLED AND SERVED WITH KING MUSHROOMS AND SPICY CATALAN STYLE TOMATO SAUCE

Rodaballo salvaje a la plancha con setas y salsa de tomate picante a la catalana

£35
BASQUE STYLE GRILLED SEABASS, YELLOW COURGETTES, ROMESCO SAUCE, DRY TOMATO, GARLIC, CHILLI DRESSING

Lubina a la vasca, calabacín amarillo, ajo, guindilla y tomate seco

£32
SHANK OF LAMB COOKED FOR 12 HOURS, LAMB SAUCE, POTATO PARMENTIER, LOVAGE SALAD

Jarrete de cordero en su jugo, parmentier de patata y ensalada de apio silvestre

£35
GRILLED IBERIAN PLUMA PORK, “THE TASTIEST CUT OF IBERIAN PORK” ROAST PINEAPPLE, PRUNES, CHARD

Pluma ibérica a la brasa con piña y ciruelas

£32
42 DAY DRY AGED HEREFORD RIB SIRLOIN, ROAST POTATOES & SECRET SAUCE

Chuletón Hereford a la brasa con patatas asadas y salsa secreta

£39.75
GALICIAN BLONDE COW T-BONE (per kg)

Chuleta de vaca rubia gallega

£95
PAELLA BOMBA RICE, FREE RANGE QUAIL, KING MUSHROOMS, ARTICHOKES & RICH GAME BROTH. (FOR TWO PEOPPLE)

Arroz bomba cocinado con codorniz, setas ‘King’ y alcachofas en un rico caldo de caza

£65

TAPAS DISHES

SMALL DISHES TO BE SHARED
THREE TO FOUR TAPAS PER PERSON RECOMMENDED

HAND CARVED, 36 MONTHS OLD, ACORN FED, 100% IBERIAN HAM

Jamón 100% Ibérico de bellota, 36 meses

£32.50
CLASSIC SPANISH OMELETTE WITH CARAMELISED ONION & TRUFFLE

Tortilla de patata con cebolla y trufa

£16
HERITAGE CARROTS, SMOKED AUBERGINE PURÉE, MACADAMIA PESTO, AGED MANCHEGO CHEESE

Zanahorias orgánicas, puré de berenjena ahumado, pesto de macadamia

Vegetarian
£12
GRILLED ARTICHOKE, CATALAN ROMESCO SAUCE

Alcachofa a la plancha con romesco

Vegetarian
£8.75
BRIEFLY ROAST AVOCADO, TOASTED ALMONDS, MUSTARD, LIME & DILL EMULSION

Aguacate ligeramente a la parrilla, almendras tostadas, salsa de mostaza, lima y eneldo

Vegetarian
£12
CRUNCHY TACO OF BEEF TARTARE WITH TRUFFLE, AMONTILLADO SHERRY & SECRET SAUCE (1 PC)

Taco crujiente de tartar de solomillo con trufa, amontillado y salsa secreta

£4.75
CRISPY SALMON NIGIRI, SWEET DRESSING & SPICY CHIPOTLE (5 PCS)

Nigiri crujiente de salmón con toque dulce y chipotle picante

£16.50
TUNA CRUDO, AJO BLANCO FROM MÁLAGA, PICKLED GRAPES & BASIL OIL

Crudo de atún con ajoblanco, uvas encurtidas y aceite de albahaca

£16
COURGETTE FLOWERS STUFFED WITH SALTY COD BRANDADE, GRANDMA’S TOMATO SAUCE (1 PC)

Flores de calabacín rellenas de brandada de bacalao, salsa de tomate

£6.50
“EIGHT HOURS” ROAST TOMATOES IN SWEET OLOROSO SHERRY, LA PERAL BLUE CHEESE, LIME ZEST

Tomates asados “8 horas” en oloroso dulce, crema de queso azul “La Peral”

Vegetarian
£13.75
GALICIAN OCTOPUS, POTATO PARMENTIER, CAPERS & PAPRIKA

Pulpo a la gallega, parmentier de patata, alcaparras y pimentón dulce

£19.75
“PAN CON TOMATE”. THIN, CRUNCHY ARTISAN BREAD, RUBBED TOMATO, OLIVE OIL

Pan de cristal con tomate

£9.50
THE “ELEGANT” SPICY PATATAS BRAVAS, LUIS NAVACERRADA’S RECIPE

Patatas bravas “elegantes”

Vegetarian
£10.50
OUR FAMOUS HAM CROQUETTES

Nuestras famosas croquetas de jamón

£10.50
PADRÓN PEPPERS FROM GALICIA

Pimientos de Padrón

Vegan
£7.95
SPANISH GARLIC & CHILLI RED PRAWNS, CURED EGG YOLK, SUPER THIN FRIES

Gambas rojas al ajillo con yema de huevo curada y patatas paja

£18
BLOW TORCHED SEA BREAM, YUZU, ORANGE, GRAPEFRUIT, RED PLUM

Dorada asada al soplete con yuzu, naranja, pomelo y ciruela roja

£16
ROASTED CABBAGE WITH BUTTERMILK, SPANISH BLACK GARLICK & WALNUT POWDER

Repollo asado crujiente con suero de mantequilla, ajo negro de Las Pedroñeras y polvo de nuez

Vegetarian
£17
“SIMPLE” GREEN SALAD (BABY GEM, FENNEL, APPLE) SHERRY VINEGAR, HONEY, OLIVE OIL DRESSING

Ensalada verde de cogollos, hinojo, manzana

Vegetarian
£9.50
SPANISH “ENSALADILLA RUSA”. POTATO SALAD WITH CONFIT TUNA IN OLIVE OIL, WHITE PRAWNS, GREEN OLIVES, BASQUE PIPARRA CHILI, BOILED EGG & ALI OLI

Ensaladilla rusa con piparra y gamba blanca

£12
BABY ANCHOVIES MARINATED IN SHERRY VINEGAR, CUCUMBER TARTAR & RADISH

Boquerones en vinagre de Jerez con tartar de pepino y rabanitos

£14
BABY BRIOCHE OF BASQUE CHORIZO “TXISTORRA”, LIGHT KIMCHI MAYO & ONION CRUMBS (1 PC)

Mini perrito de txistorra con salsa kimchi

£5.50

DESSERTS

THE CREAMIEST SOFT BASQUE CHEESECAKE

Tarta de queso al estilo vasco

£12
HOT SPANISH CHOCOLATE & CHURROS PASTRIES

Churros con chocolate

£8.50
BROKEN HAZELNUT COULANT, COFFEE ICE CREAM & TOASTED HAZELNUTS

Coulant roto de avellana con helado de café y avellanas tostadas

£9.50
CAÑAREJAL SHEEP’S CHEESE, QUINCE JAM, WALNUTS

Queso de oveja Cañarejal, membrillo y nueces

£8.50
HOMEMADE ICE CREAM (SCOOP): ESPRESSO COFFEE | CHOCOLATE | LEMON-THYME | VANILLA

Helados caseros de café, chocolate, limón-tomillo o vainilla

£4.50
HOMEMADE SORBET (SCOOP): RASPBERRY | MANGO | CHERRY | LEMON

Sorbetes caseros de frambuesa, mango, cereza o limón

£4.50

COCKTAILS

FROZEN MARGARITA
£12.95
ESPRESSO MARTINI
£12.95

DESSERT WINE PAIRING (75cl)

ENRIQUE MENDOZA | MOSCATEL | D.O. ALICANTE
£6.50
DELGADO ZULETA | SWEET OLOROSO | D.O. JEREZ
£7.50
W&H COLLECTION 12 Y.O. | PEDRO XIMENEZ | D.O. JEREZ
£7

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