Margaux menu with up-to-date-prices

Margaux Menu

August 30, 2026
by
1 min read

Margaux is a French restaurant and wine bar at 150–152 Old Brompton Road in South Kensington. The contemporary room combines exposed brick, copper and concrete with a warm neighbourhood atmosphere, creating a versatile setting for lunch, dinner, drinks and weekend brunch.

The seasonal menu brings French and European classics together with modern international ideas. Burrata, tuna tartare, seafood and vegetable starters lead into handmade pasta, risotto and carefully composed dishes that balance fresh produce with rich sauces and precise technique.

Fish, duck, lamb and beef provide substantial main courses, with preparations changing as ingredients move through the seasons. The house beef bourguignon offers a familiar French reference point, while vegetable dishes and clearly considered vegan, gluten free and dairy free choices broaden the selection.

Desserts draw inspiration from French patisserie and can be paired with sweet wine. An extensive wine list, cocktails and lighter bar plates support the dining menu, while weekend brunch and private rooms give Margaux flexibility for relaxed afternoons, celebrations and corporate gatherings.

Address: 150–152 Old Brompton Road, South Kensington, London SW5 0BE, United Kingdom

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Margaux South Kensington Menu

Starter

Nettle & Wild Garlic Velouté
£13

wild nettles and garlic blended into a smooth vegan velouté, with earthy morel mushrooms and crispy polenta croutons

Burratina
£17

Creamy burratina served with tender broad beans, sweet confit baby tomatoes, toasted pine nuts, aromatic basil oil and lemon zest

Grilled Artichoke & Asparagus Salad
£17

Charred artichokes and tender asparagus on crisp castelfranco lettuce, finished with freshly shaved black truffle and honey mustard vinaigrette

BLACK INK TORTELLONI WITH CRAB
£18

Black ink tortelloni, filled with succulent crab meat and bathed in a decadent lobster emulsion. Available as a starter or main portion.

Grilled Octopus
£23

Tender grilled octopus served with creamy butter beans, caper berries, and finished with fresh lemon and aromatic oregano oil

Pappardelle
£18

Fresh ribbon pasta with a rich, slow-cooked rabbit ragù

Steak Tartare
£18

Classic hand-chopped beef tartare served with crusty olive ciabatta

Tuna Tartare
£18

Hand-cut tuna tartare with creamy avocado, crisp green apple, cucumber, dressed in a vibrant ponzu sauce

Seabass & Salmon Ceviche
£16

Fresh seabass and salmon cured in citrus, accompanied by charred sweet corn, tender sweet potato, fresh coriander, chili and finished with lime

Main Course

Ginger Marinated Chicken Breast
£26

Ginger Marinated chicken breast served with chantarelle mushrooms, crushed Jersey Royal potatoes, wilted spinach, and a wild mushroom sauce

MARGAUX BEEF BOURGUIGNON
£31

Our signature Beef Bourguignon, a classic French dish featuring tender beef slow-cooked in red wine sauce, infused with aromatic herbs, mushrooms, pearl onions and pancetta. Paired with a side of creamy polenta

Roasted Halibut
£38

Roasted Halibut fillet with grilled artichoke hearts, roasted datterini tomatoes, and a velvety lemon verbena beurre blanc

Wild Sea Bass Fillet
£32

Wild Sea bass filler with charred fennel, delicate courgette and saffron-infused potatoes, finished with a classic Provençal bouillabaisse sauce

Herb Crusted Rack Of Lamb
£38

Lamb rack encrusted with fresh herbs, served with broad bean purée, grilled courgette, smoky aubergine, fresh basil, and classic jus de rôti

PAN SEARED ANGUS BEEF FILLET
£42

Glazed garden vegetables, truffle madeira jus.

Honey & Lavender Duck Breast
£34

Honey and lavender duck breast, served with summer squash purée, tender gem lettuce, caramelized figs, and a rich port jus

Miso Baked Salmon Fillet
£27

Salmon fillet glazed with miso, accompanied by tender baby pak choi in a delicate sweet and sour sauce, topped with fresh, peppery mizuna leaves

Seared Kohlrabi "Scallops"
£22

Seared kohlrabi ‘scallops’, accompanied by meaty king oyster mushrooms, charred purple sprouting broccoli, silky kohlrabi crème, and fresh dill

Sides

Provençal Baby Potatoes
£7
Mash Potato
£6
Bread and Butter
£3.50
Olives
£5

Dessert

Tarte Tatin
£13

Vanilla ice cream.

Strawberry Pavlova
£13

Meringue nest filled with fresh strawberries and delicate vanilla and lime Chantilly cream.

Mixed Berries
£13

Vibrant assortment of mixed berries, accompanied by a refreshing fruit sorbet. This is a vegan and gluten-free dessert

Beverage

Coca-cola
£3.50

bottle

Diet Coke
£3.50