Cardinals Of Mayfair menu with up-to-date-prices

Cardinals Of Mayfair Menu

August 30, 2026
by
1 min read

Cardinals Of Mayfair is a family run Italian café at 115C North Row, tucked behind Oxford Street in Mayfair. The restaurant has served the neighbourhood for decades and retains the welcoming character of an independent local café. Early opening hours make it useful for breakfast before work, while the relaxed dining room and outdoor tables also suit lunch, coffee and an informal meeting.

Breakfast covers full English plates, eggs Benedict, eggs with avocado and simpler combinations of eggs, bacon, sausage, mushrooms, tomato and toast. Portions are generous and dishes are cooked to order, giving diners a substantial alternative to a hotel breakfast nearby. Tea, fresh juice and well made Italian coffee complete the morning selection.

Lunch moves between hot and cold sandwiches, homemade soup, salads and Italian comfort food. Pasta and risotto provide filling main courses, while toasted sandwiches, bagels and lighter café choices suit a shorter visit. Familiar recipes and straightforward presentation keep the emphasis on fresh food, value and the kind of dependable cooking that encourages regular customers.

Cappuccino, espresso and other coffee drinks remain central throughout the day, supported by cake, pastries, cold drinks, beer, wine and Prosecco. Friendly service gives the small room much of its atmosphere, especially when the café is busy with nearby workers and returning guests. Cardinals offers a distinctive independent experience only a short distance from the busiest part of Oxford Street.

Address: 115C North Row, Mayfair, London W1K 7JG, United Kingdom

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Cardinals Of Mayfair Menu

Pasta and Risotto

Fusilli Sicilana

Aubergine, sun dried tomatoes, olives, napoli sauce, and parmesan.

Cavatappi Carbonara

Chopped bacon in an egg and cream sauce with parmesan cheese .

Fettuccine Favale

Sliced chicken breast, sun dried tomatoes, chili, olive oil, and parmesan.

Fettuccine Al Salmone

Flaked scottish smoked salmon in a cream and tomato soup.

Fettuccine Cremonese

Chicken, courgettes, mozzarella, garlic, chilli, tomato sauce, and parmesan.

Linguine Pomdoro

Rich tomato sauce, with fresh herbs, and parmesan.

Linguine Aglio Plio

Garlic, olive oil, black olives, parsley and parmesan.

Linguine Bolognese

Classic beef ragu, with fresh herbs, red wine, and grated parmesan .

Penne Lucanica

Lucanica sausage, cherry tomato sauce, spring onion, chilli, and parmesan.

Penne Alla Vodka

Prawns, garlic, olive oil, tossed with vodka, and cream sauce.

Penne Arrabbiatta

Spicy tomato, herb sauce with fresh chili, and parmesan.

Risotto Della Nella

Chicken, and wild rocket in a thick cherry tomato sauce, and parmesan.

Tortelloni Certosina

Ricotta, spinach filled pasta parcels in a creamy ham, and parmesan sauce.

Hot Sandwiches

Piadina

Ham, mozzarella, tomato, basil or mozzarella, tomato, and basil. Italian flat bread.

STALLone

Bacon, brie melt, ham, lettuce, tomato, mustard, and mayo. Club sandwich

Messicana

Turkey, swiss, beef, jalapeno, roasted pepper, horseradish, and spice salsa.

Parma

Parma ham, mozzarella, tomato, oregano, olive oil, and basil. Focaccia

Garda

Roasted chicken, roasted peppers, wild rocket, and pesto. Focaccia

Valdastana

Chicken escalope with ham, and melted cheese. Ciabatta

Bedonia

Whole chicken breast, swiss mel, lettuce, tomato, mayo, and spice salsa. Ciabatta

Chicken

Chicken Escalope Milanese

Served with a choice of pasta.

Chicken Escalope Milanese

Pan fried in golden breadcrumbs. Served with chunky chips and salad.